Date and Feta Pizza by @athenosfeta

30 min

4 servings

🍕

450 g

Pizza dough

🍅

120 ml

Marinara sauce

🌴

140 g

Medjool dates

🧀

120 g

Feta cheese

🍇

30 ml

Balsamic glaze

🥬

60 g

Green and red leaf lettuce

  1. Preheat

    Preheat the oven to 475°F (245°C).

  2. Pit
    • Medjool dates

    Pit and chop the 6 Medjool dates. Set them aside.

  3. Peel
    • pizza dough

    Stretch the pizza dough into a 12-inch round. Place it on the pizza peel.

  4. Spread
    • pizza dough
    • marinara sauce

    Spread the marinara sauce evenly over the dough. Leave a 1-inch border for the crust.

  5. Crumble
    • Medjool dates
    • feta cheese

    Scatter the chopped Medjool dates over the sauce. Crumble the feta cheese evenly on top.

  6. Bake
    • Feta cheese

    Bake the pizza for 10 to 12 minutes. Remove it when the crust is golden and the feta is softened.

  7. Drizzle
    • balsamic glaze
    • green and red leaf lettuce

    Drizzle the hot pizza with balsamic glaze. Top with green and red leaf lettuce before serving.

Date and Feta Pizza by @athenosfeta

30 min

4 servings

🍕

450 g

Pizza dough

🍅

120 ml

Marinara sauce

🌴

140 g

Medjool dates

🧀

120 g

Feta cheese

🍇

30 ml

Balsamic glaze

🥬

60 g

Green and red leaf lettuce

Preparation Steps

  1. Step 1/7

    Preheat the oven to 475°F (245°C).

  2. Step 2/7

    Pit and chop the 6 Medjool dates. Set them aside.

    🌴Medjool dates
    🔪chef's knife
    🪵cutting board

  3. Step 3/7

    Stretch the pizza dough into a 12-inch round. Place it on the pizza peel.

    🍕pizza dough
    🍕pizza peel

  4. Step 4/7

    Spread the marinara sauce evenly over the dough. Leave a 1-inch border for the crust.

    🍕pizza dough
    🍅marinara sauce
    🥄spoon

  5. Step 5/7

    Scatter the chopped Medjool dates over the sauce. Crumble the feta cheese evenly on top.

    🌴Medjool dates
    🧀feta cheese

  6. Step 6/7

    Bake the pizza for 10 to 12 minutes. Remove it when the crust is golden and the feta is softened.

    🍕pizza peel

  7. Step 7/7

    Drizzle the hot pizza with balsamic glaze. Top with green and red leaf lettuce before serving.

    🍇balsamic glaze
    🥬green and red leaf lettuce
    🥄spoon

Composition

Ingredients

Types

Grains, Sauces, Fruit, Dairy, Condiments, Vegetables

Ingredients

Pizza dough, Marinara sauce, Medjool dates, Feta cheese, Balsamic glaze, Green and red leaf lettuce

Notes

Pizza dough (store-bought favorite, or homemade from scratch), Marinara sauce (or pizza sauce, a layer spread over the dough), Medjool dates (chopped, amount not given), Feta cheese (crumbled, scattered all over), Balsamic glaze (drizzled right when it comes out of the oven), Green and red leaf lettuce (a handful, added fresh after baking so it stays crisp)

Allergens

Gluten, Milk, Sulfites

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Mediterranean diet

Calories

410 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 62g, Fat: 13g, Fiber: 4g, Sugars: 16g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 2.4mg, Potassium: 390mg, Sodium: 760mg

Vitamins

Vitamin A: 170mcg, Vitamin C: 6mg, Vitamin K: 55mcg, Folate: 65mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

chef's knife, cutting board, spoon, pizza peel

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Dinner, Pizza night, Party

Origin

Source

Platform

instagram

Original Creator

@athenosfeta

Origin

Cuisine

Italian-American, Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crispy, Crunchy, Creamy, Chewy

Flavors

Sweet, Salty, Tangy, Savory, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Add fresh lettuce only after reheating), freezer : 30 days (Freeze baked pizza without lettuce,Wrap slices tightly)