Pumpkin Baked Brie Appetizer by @alexawhatsfordinner

35 min

4 servings

🎃

1

Pumpkin

🧀

170 g

Triple crème Brie

🍯

Hot honey

🌰

60 ml

Walnuts

🌴

60 ml

Dates

🍇

60 ml

Pomegranate arils

🌿

Fresh thyme leaves

🥖

Baguette

  1. Preheat

    Preheat oven to 400F.

  2. Cut
    • Pumpkin

    Carefully cut the top off the pumpkin and remove the inner guts and seeds.

  3. Cut
    • Triple crème Brie
    • Pumpkin

    Cut the Brie into smaller chunks and stuff them into the pumpkin.

  4. Top
    • Hot honey
    • Pumpkin
    • Triple crème Brie

    Top with some hot honey and bake for about 20 minutes, or until the cheese is melted and gooey.

  5. Top
    • Walnuts
    • Dates
    • Pomegranate arils

    Remove from oven and top the melted cheese with the walnuts, dates, pomegranate arils, and thyme leaves.

  6. Serve
    • Baguette

    Serve with baguette or crackers. Enjoy immediately.

Pumpkin Baked Brie Appetizer by @alexawhatsfordinner

35 min

4 servings

🎃

1

Pumpkin

🧀

170 g

Triple crème Brie

🍯

Hot honey

🌰

60 ml

Walnuts

🌴

60 ml

Dates

🍇

60 ml

Pomegranate arils

🌿

Fresh thyme leaves

🥖

Baguette

Preparation Steps

  1. Step 1/6

    Preheat oven to 400F.

  2. Step 2/6

    Carefully cut the top off the pumpkin and remove the inner guts and seeds.

    🎃Pumpkin
    🔪Knife
    🥄Spoon
    🪵Cutting board

  3. Step 3/6

    Cut the Brie into smaller chunks and stuff them into the pumpkin.

    🧀Triple crème Brie
    🎃Pumpkin
    🔪Knife
    🪵Cutting board

  4. Step 4/6

    Top with some hot honey and bake for about 20 minutes, or until the cheese is melted and gooey.

    🍯Hot honey
    🎃Pumpkin
    🧀Triple crème Brie

  5. Step 5/6

    Remove from oven and top the melted cheese with the walnuts, dates, pomegranate arils, and thyme leaves.

    🌰Walnuts
    🌴Dates
    🍇Pomegranate arils
    🌿Fresh thyme leaves

  6. Step 6/6

    Serve with baguette or crackers. Enjoy immediately.

    🥖Baguette

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Nuts, Fruits, Herbs, Grains, Bread

Ingredients

Pumpkin, Triple crème Brie, Hot honey, Walnuts, Dates, Pomegranate arils, Fresh thyme leaves, Baguette

Notes

Pumpkin (small, used as the baking vessel), Hot honey (amount not given), Walnuts (chopped), Dates (pitted and chopped), Fresh thyme leaves (for garnish), Baguette (sliced, for serving, or crackers)

Allergens

Milk, Tree nuts, Gluten

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian

Calories

320 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 28g, Fat: 20g, Fiber: 3g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 150mg, Potassium: 280mg, Iron: 1mg, Sodium: 320mg, Magnesium: 25mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 0.3mcg, Vitamin C: 6mg, Vitamin K: 4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Autumn, Halloween, Thanksgiving, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@alexawhatsfordinner

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Gooey, Melty, Creamy, Crunchy, Juicy

Flavors

Sweet, Savory, Creamy, Tangy, Spicy-sweet

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

best enjoyed fresh : immediately (serve right after baking while cheese is melted and gooey), leftovers : up to 2 days (refrigerate in an airtight container,reheat in oven before serving again)