Brownies Cheesecake by @videokuemanis

1h15

10 servings

🍫

150 g

Dark cooking chocolate

🧈

60 g

Margarine

🫗

30 ml

Cooking oil

🥚

100 g + 3

Eggs

🍬

100 g

Granulated sugar

🌾

100 g

Wheat flour

🍫

40 g

Cocoa powder

🧀

380 g

Cream cheese

🍬

120 g

Powdered sugar

🥛

180 ml

Liquid whipping cream

🌽

15 g

Cornstarch

🍦

5 ml

Vanilla

  1. Simmer

    Bring a saucepan of water to a gentle simmer and place a heatproof bowl over it without letting the bowl touch the water.

  2. Add
    • dark cooking chocolate
    • margarine
    • vegetable oil

    Add the dark cooking chocolate, margarine, and vegetable oil to the heatproof bowl. Stir until fully melted and smooth.

  3. Place
    • egg
    • granulated sugar

    Place 2 eggs and granulated sugar in a mixing bowl. Whisk until the sugar is mostly dissolved.

  4. Pour
    • dark cooking chocolate
    • margarine
    • vegetable oil

    Pour the melted chocolate mixture into the egg mixture. Whisk until evenly combined.

  5. Sift
    • wheat flour
    • cocoa powder

    Sift the wheat flour and cocoa powder into the brownie batter. Fold until no dry streaks remain.

  6. Line

    Line the 20 cm round cake pan with baking paper. Pour the brownie batter into the prepared pan.

  7. Place
    • cream cheese

    Place the cream cheese in a clean mixing bowl. Whisk until smooth and softened.

  8. Add
    • cream cheese
    • powdered sugar

    Add the powdered sugar to the cream cheese. Whisk until fully incorporated.

  9. Add
    • egg
    • liquid whipping cream
    • Cream cheese

    Add 3 eggs and liquid whipping cream to the cream cheese mixture. Whisk until smooth.

  10. Add
    • vanilla
    • cornstarch

    Add vanilla and cornstarch to the cheesecake batter. Whisk until evenly combined.

  11. Pour

    Pass the cheesecake batter through a fine-mesh sieve if it contains lumps. Pour it over the brownie batter in the cake pan.

  12. Preheat

    Preheat the oven to 210°C. Bake the cake with top and bottom heat for 35 minutes.

  13. Heat

    Switch the oven to bottom heat only and bake for 10 more minutes, or until the cheesecake is set. Remove the pan from the oven.

  14. Cool

    Cool the cake in the pan for about 4 hours. Remove it from the pan and serve.

Brownies Cheesecake by @videokuemanis

1h15

10 servings

🍫

150 g

Dark cooking chocolate

🧈

60 g

Margarine

🫗

30 ml

Cooking oil

🥚

100 g + 3

Eggs

🍬

100 g

Granulated sugar

🌾

100 g

Wheat flour

🍫

40 g

Cocoa powder

🧀

380 g

Cream cheese

🍬

120 g

Powdered sugar

🥛

180 ml

Liquid whipping cream

🌽

15 g

Cornstarch

🍦

5 ml

Vanilla

Preparation Steps

  1. Step 1/14

    Bring a saucepan of water to a gentle simmer and place a heatproof bowl over it without letting the bowl touch the water.

    🍲saucepan
    🥣heatproof bowl

  2. Step 2/14

    Add the dark cooking chocolate, margarine, and vegetable oil to the heatproof bowl. Stir until fully melted and smooth.

    🍫dark cooking chocolate
    🧈margarine
    🫗vegetable oil
    🍲saucepan
    🥣heatproof bowl
    🥄spatula

  3. Step 3/14

    Place 2 eggs and granulated sugar in a mixing bowl. Whisk until the sugar is mostly dissolved.

    🥚egg
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  4. Step 4/14

    Pour the melted chocolate mixture into the egg mixture. Whisk until evenly combined.

    🍫dark cooking chocolate
    🧈margarine
    🫗vegetable oil
    🥚egg
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  5. Step 5/14

    Sift the wheat flour and cocoa powder into the brownie batter. Fold until no dry streaks remain.

    🌾wheat flour
    🍫cocoa powder
    🥣mixing bowl
    🧺fine-mesh sieve
    🥄spatula

  6. Step 6/14

    Line the 20 cm round cake pan with baking paper. Pour the brownie batter into the prepared pan.

    🍰20 cm round cake pan
    📜baking paper
    🥄spatula

  7. Step 7/14

    Place the cream cheese in a clean mixing bowl. Whisk until smooth and softened.

    🧀cream cheese
    🥣mixing bowl
    🥄whisk

  8. Step 8/14

    Add the powdered sugar to the cream cheese. Whisk until fully incorporated.

    🧀cream cheese
    🍬powdered sugar
    🥣mixing bowl
    🥄whisk

  9. Step 9/14

    Add 3 eggs and liquid whipping cream to the cream cheese mixture. Whisk until smooth.

    🥚egg
    🥛liquid whipping cream
    🥣mixing bowl
    🥄whisk

  10. Step 10/14

    Add vanilla and cornstarch to the cheesecake batter. Whisk until evenly combined.

    🍦vanilla
    🌽cornstarch
    🥣mixing bowl
    🥄whisk

  11. Step 11/14

    Pass the cheesecake batter through a fine-mesh sieve if it contains lumps. Pour it over the brownie batter in the cake pan.

    🧺fine-mesh sieve
    🍰20 cm round cake pan
    🥄spatula

  12. Step 12/14

    Preheat the oven to 210°C. Bake the cake with top and bottom heat for 35 minutes.

    🍰20 cm round cake pan

  13. Step 13/14

    Switch the oven to bottom heat only and bake for 10 more minutes, or until the cheesecake is set. Remove the pan from the oven.

    🍰20 cm round cake pan

  14. Step 14/14

    Cool the cake in the pan for about 4 hours. Remove it from the pan and serve.

    🍰20 cm round cake pan
    ✨cooling rack

Composition

Ingredients

Types

Baking, Chocolate, Dairy, Fat, Eggs, Sweetener, Grains, Cheese, Thickener, Flavoring

Ingredients

Dark cooking chocolate, Margarine, Cooking oil, Eggs, Granulated sugar, Wheat flour, Cocoa powder, Cream cheese, Powdered sugar, Liquid whipping cream, Cornstarch, Vanilla

Notes

Dark cooking chocolate (for the brownie layer, melted over a water bath with margarine and oil), Margarine (for the brownie layer), Cooking oil (for the brownie layer), Eggs (for the brownie layer, for the cheese layer), Granulated sugar (for the brownie layer), Wheat flour (for the brownie layer, sifted), Cocoa powder (for the brownie layer, sifted), Cream cheese (for the cheese layer), Powdered sugar (for the cheese layer), Liquid whipping cream (for the cheese layer), Cornstarch (for the cheese layer), Vanilla (for the cheese layer)

Allergens

Milk, Eggs, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

510 kcal

Macro nutrients

Protein: 8g, Fat: 35g, Carbohydrates: 43g, Fiber: 3g, Sugar: 32g, Saturated fat: 18g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2.2mg, Potassium: 210mg, Sodium: 210mg

Vitamins

Vitamin A: 190mcg, Vitamin D: 1.2mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

14 steps

Equipments

Utensils

heatproof bowl, mixing bowl, whisk, fine-mesh sieve, 20 cm round cake pan, baking paper, spatula, saucepan, cooling rack

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Dessert, Celebration, Afternoon tea, Potluck, Holiday

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Creamy, Fudgy, Dense, Smooth, Moist

Flavors

Chocolatey, Sweet, Tangy, Rich, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the cake contains cream cheese and eggs), fridge : 5 days (Store in an airtight container,Keep at 4°C or below), freezer : 2 months (Wrap individual slices tightly,Thaw overnight in the refrigerator)