Marbled Cookie Flan by @stephanie__bienvenu

1h10

8 servings

🧈

80 g

Butter

🍬

170 g

Sugar

🍬

30 g

Vergeoise

🥚

3

Egg

🌾

180 g

Flour

🫙

0.5 tsp

Baking powder

🧂

1 pinch

Salt

🍫

100 g

Chocolate chips

🍫

10 g

Cocoa powder

🥛

450 ml

Whole milk

🥛

160 ml

Heavy cream

🌽

40 g

Cornstarch

🥚

1

Egg yolk

🍦

1

Vanilla bean

🍫

Chocolate

  1. Step
    • Softened butter
    • Sugar

    Make the cookie dough.

  2. Grease

    Grease the baking tin, lined with parchment paper.

  3. Cut

    Cut the cookie dough, previously frozen, into strips to line the tin.

  4. Trim

    Trim off the excess dough around the edges, as you would with a sweet shortcrust pastry.

  5. Fill
    • Whole milk
    • Heavy cream
    • Sugar

    Make the flan filling.

  6. Melt
    • Chocolate

    Melt some chocolate into part of the flan filling.

  7. Spread
    • Cocoa powder

    Spread the cookie dough in the tin, pour in half of the flan filling, add dabs of the cocoa cookie dough, and lightly marble.

  8. Fill
    • Chocolate chips
    • Vanilla bean

    Cover with the remaining flan filling, alternating chocolate and vanilla, then marble.

  9. Add

    Add a few more dabs of cookie dough on top.

  10. Bake

    Bake at 180°C for 35 minutes, then at 230°C for 5 minutes for color.

Marbled Cookie Flan by @stephanie__bienvenu

1h10

8 servings

🧈

80 g

Butter

🍬

170 g

Sugar

🍬

30 g

Vergeoise

🥚

3

Egg

🌾

180 g

Flour

🫙

0.5 tsp

Baking powder

🧂

1 pinch

Salt

🍫

100 g

Chocolate chips

🍫

10 g

Cocoa powder

🥛

450 ml

Whole milk

🥛

160 ml

Heavy cream

🌽

40 g

Cornstarch

🥚

1

Egg yolk

🍦

1

Vanilla bean

🍫

Chocolate

Preparation Steps

  1. Step 1/10

    Make the cookie dough.

    🧈Softened butter
    🍬Sugar
    🍬Vergeoise
    🥚Egg
    🌾Flour
    🫙Baking powder
    🧂Salt
    🍫Chocolate chips
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/10

    Grease the baking tin, lined with parchment paper.

    🍳Baking tin
    📜Parchment paper

  3. Step 3/10

    Cut the cookie dough, previously frozen, into strips to line the tin.

    🔪Knife
    🍳Baking tin

  4. Step 4/10

    Trim off the excess dough around the edges, as you would with a sweet shortcrust pastry.

    🔪Knife

  5. Step 5/10

    Make the flan filling.

    🥛Whole milk
    🥛Heavy cream
    🍬Sugar
    🌽Cornstarch
    🥚Eggs
    🥚Egg yolk
    🍦Vanilla bean
    🍲Saucepan
    🥄Whisk

  6. Step 6/10

    Melt some chocolate into part of the flan filling.

    🍫Chocolate
    🍲Saucepan

  7. Step 7/10

    Spread the cookie dough in the tin, pour in half of the flan filling, add dabs of the cocoa cookie dough, and lightly marble.

    🍫Cocoa powder
    🍳Baking tin

  8. Step 8/10

    Cover with the remaining flan filling, alternating chocolate and vanilla, then marble.

    🍳Baking tin

  9. Step 9/10

    Add a few more dabs of cookie dough on top.

    🍳Baking tin

  10. Step 10/10

    Bake at 180°C for 35 minutes, then at 230°C for 5 minutes for color.

    🍳Baking tin

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Grains, Baking, Spices, Sweets

Ingredients

Butter, Sugar, Vergeoise, Egg, Flour, Baking powder, Salt, Chocolate chips, Cocoa powder, Whole milk, Heavy cream, Cornstarch, Egg yolk, Vanilla bean, Chocolate

Notes

Butter (for the cookie dough, softened), Sugar (for the cookie dough), Vergeoise (brown sugar, for the cookie dough), Egg (for the cookie dough, plus 1 egg yolk, for the flan filling), Flour (for the cookie dough), Baking powder (for the cookie dough), Salt (for the cookie dough), Chocolate chips (for the cookie dough), Cocoa powder (to marble part of the cookie dough), Whole milk (for the flan filling), Heavy cream (for the flan filling), Cornstarch (maizena, for the flan filling), Vanilla bean (for the flan filling)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 48g, Fat: 22g, Fiber: 1.5g, Sugars: 30g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.3mg, Sodium: 210mg, Potassium: 160mg

Vitamins

Vitamin A: 180µg, Vitamin D: 0.6µg, Vitamin B2 (Riboflavin): 0.2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

Baking tin, Parchment paper, Knife, Mixing bowl, Whisk, Saucepan

Appliances

Oven, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Weekend Baking

Origin

Source

Platform

instagram

Original Creator

@stephanie__bienvenu

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Gooey, Chewy, Crumbly

Flavors

Chocolatey, Vanilla, Sweet, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (airtight container or covered with plastic wrap,keep chilled due to eggs and dairy), frozen : up to 1 month (wrap individual slices tightly,thaw in the fridge before serving), room temperature : up to 2 hours (only for short serving periods, not for storage)