Fresh Coconut Vermicelli Phirni by @mubina_18_kitchen

50 min

8 servings

🥛

1 l

Milk

🥥

180 ml

Fresh coconut

🍝

180 ml

Vermicelli

🌾

1.5 tbsp

Semolina

🧈

60 ml

Ghee

🫙

1 tsp

Cardamom powder

🥛

1 can

Condensed milk

🥛

1 can

Nestle cream

🥛

Whipping cream

🥜

Pistachio

🌸

Rose petals

  1. Step
    • Vermicelli
    • Semolina
    • Ghee

    Braise the vermicelli and semolina in ghee till pinkish in colour.

  2. Cook
    • Milk
    • Cardamom powder

    Add the milk and cardamom powder, and cook on low heat for 20 minutes.

  3. Add
    • Condensed milk
    • Fresh coconut

    Add the condensed milk and grated coconut into the mixture.

  4. Cook

    Cook for a while till thick, stirring often.

  5. Cool

    Allow to cool for 15 minutes or so.

  6. Add
    • Nestle cream

    Add the nestle cream to the cooled mixture and whisk.

  7. Place
    • Whipping cream
    • Fresh coconut
    • Pistachio

    Place in a pudding dish or small serving bowls and decorate with whipping cream, fresh grated coconut, pistachio and rose petals.

  8. Serve

    Serve chilled.

Fresh Coconut Vermicelli Phirni by @mubina_18_kitchen

50 min

8 servings

🥛

1 l

Milk

🥥

180 ml

Fresh coconut

🍝

180 ml

Vermicelli

🌾

1.5 tbsp

Semolina

🧈

60 ml

Ghee

🫙

1 tsp

Cardamom powder

🥛

1 can

Condensed milk

🥛

1 can

Nestle cream

🥛

Whipping cream

🥜

Pistachio

🌸

Rose petals

Preparation Steps

  1. Step 1/8

    Braise the vermicelli and semolina in ghee till pinkish in colour.

    🍝Vermicelli
    🌾Semolina
    🧈Ghee
    🥄Spoon

  2. Step 2/8

    Add the milk and cardamom powder, and cook on low heat for 20 minutes.

    🥛Milk
    🫙Cardamom powder
    🥄Spoon

  3. Step 3/8

    Add the condensed milk and grated coconut into the mixture.

    🥛Condensed milk
    🥥Fresh coconut
    🥄Spoon

  4. Step 4/8

    Cook for a while till thick, stirring often.

    🥄Spoon

  5. Step 5/8

    Allow to cool for 15 minutes or so.

  6. Step 6/8

    Add the nestle cream to the cooled mixture and whisk.

    🥛Nestle cream
    🥄Whisk
    🥣Mixing bowl

  7. Step 7/8

    Place in a pudding dish or small serving bowls and decorate with whipping cream, fresh grated coconut, pistachio and rose petals.

    🥛Whipping cream
    🥥Fresh coconut
    🥜Pistachio
    🌸Rose petals
    Pudding dish or serving bowls

  8. Step 8/8

    Serve chilled.

Composition

Ingredients

Types

Dairy, Fruits, Grains, Spices, Nuts, Flowers

Ingredients

Milk, Fresh coconut, Vermicelli, Semolina, Ghee, Cardamom powder, Condensed milk, Nestle cream, Whipping cream, Pistachio, Rose petals

Notes

Fresh coconut (grated), Semolina (sojee), Cardamom powder (elaichi powder), Nestle cream (small tin), Pistachio (for decoration, no amount given), Rose petals (for decoration, no amount given)

Allergens

Milk, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

320 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 38g, Fat: 16g, Fiber: 1.5g, Sugars: 28g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 110mg, Potassium: 220mg, Iron: 0.8mg

Vitamins

Vitamin A: 120mcg, Vitamin B12: 0.5mcg, Vitamin D: 0.6mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Spoon, Pudding dish or serving bowls

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Festive Gathering

Origin

Source

Platform

instagram

Original Creator

@mubina_18_kitchen

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Chewy, Thick

Flavors

Sweet, Creamy, Cardamom, Coconut

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (in an airtight container,serve chilled), freezer : not recommended (texture of coconut and cream may degrade upon thawing)