Fondant Cinnamon Mantecados (Ghribia) by @hervecuisine

35 min

12 servings

🌾

300 g

Flour

🍬

100 g

Icing sugar

🫗

100 ml

Neutral oil

🧈

130 g

Butter

🪵

1 tbsp

Ground cinnamon

🫙

1 tsp

Baking powder

  1. Mix
    • Flour
    • Ground cinnamon
    • Neutral oil

    Mix the flour, icing sugar, cinnamon, baking powder and neutral oil (or melted butter, ghee or lard) together.

  2. Shape

    Shape the dough into small mounds.

  3. Place

    Place the mounds on a baking tray lined with baking paper.

  4. Bake

    Bake for 20 minutes at 160°C, keeping them pale.

  5. Dust
    • Icing sugar
    • Ground cinnamon

    Dust the baked cookies with icing sugar, then with a pinch of cinnamon.

Fondant Cinnamon Mantecados (Ghribia) by @hervecuisine

35 min

12 servings

🌾

300 g

Flour

🍬

100 g

Icing sugar

🫗

100 ml

Neutral oil

🧈

130 g

Butter

🪵

1 tbsp

Ground cinnamon

🫙

1 tsp

Baking powder

Preparation Steps

  1. Step 1/5

    Mix the flour, icing sugar, cinnamon, baking powder and neutral oil (or melted butter, ghee or lard) together.

    🌾Flour
    🍬Icing sugar
    🪵Ground cinnamon
    🫙Baking powder
    🫗Neutral oil
    🧈Butter
    🥣Mixing bowl

  2. Step 2/5

    Shape the dough into small mounds.

  3. Step 3/5

    Place the mounds on a baking tray lined with baking paper.

    🍳Baking tray
    📜Baking paper

  4. Step 4/5

    Bake for 20 minutes at 160°C, keeping them pale.

    🍳Baking tray

  5. Step 5/5

    Dust the baked cookies with icing sugar, then with a pinch of cinnamon.

    🍬Icing sugar
    🪵Ground cinnamon
    🧺Sieve

Composition

Ingredients

Types

Grains, Sugar, Fats and Oils, Dairy, Spices, Leavening Agent

Ingredients

Flour, Icing sugar, Neutral oil, Butter, Ground cinnamon, Baking powder

Notes

Icing sugar (for dusting after baking, amount not given), Neutral oil (e.g. grapeseed oil, alternative to melted butter, ghee or lard), Butter (melted, or clarified (ghee), or lard, as an alternative to the neutral oil), Ground cinnamon (a pinch, for dusting after baking)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Low-Sodium, soy-free

Calories

110 kcal

Macro nutrients

Protein: 1.2g, Carbohydrates: 12g, Fat: 6g, Fiber: 0.4g, Sugars: 4g

Nutritional Information

Minerals

Iron: 0.5mg, Calcium: 10mg, Sodium: 20mg

Vitamins

Vitamin E: 0.6mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Baking tray, Baking paper, Sieve

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Tea Time, Everyday Treat

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

North African

Geographic

Morocco, North Africa

Various

Aspect

Texture

Melt-in-the-mouth, Crumbly, Soft, Tender

Flavors

Sweet, Cinnamon, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 weeks (airtight container,away from humidity), freezer : 2-3 months (airtight container or freezer bag,baked and cooled before freezing)