Pasta di Agrumi (Citrus Paste) by @rossellainpadella

45 min

4 servings

🍊

Orange

πŸ‹

Lemon

🍊

Clementine

🍬

Sugar

πŸͺ΅

Cinnamon

  1. Wash
    • Orange
    • Lemon
    • Clementine

    Wash the citrus fruit well and cut into small pieces.

  2. Step
    • Orange
    • Lemon
    • Clementine

    Leave to macerate for about ten minutes in a saucepan with the sugar.

  3. Place
    • Orange
    • Lemon
    • Clementine

    Place on the heat and cook on low flame for about 30 minutes.

  4. Transfer

    Transfer to a bowl and blend, adding the syrup obtained from cooking a little at a time.

  5. Cool

    Leave to cool, put into jars, and store in the refrigerator.

Pasta di Agrumi (Citrus Paste) by @rossellainpadella

45 min

4 servings

🍊

Orange

πŸ‹

Lemon

🍊

Clementine

🍬

Sugar

πŸͺ΅

Cinnamon

Preparation Steps

  1. Step 1/5

    Wash the citrus fruit well and cut into small pieces.

    🍊Orange
    πŸ‹Lemon
    🍊Clementine
    πŸ”ͺKnife

  2. Step 2/5

    Leave to macerate for about ten minutes in a saucepan with the sugar.

    🍊Orange
    πŸ‹Lemon
    🍊Clementine
    🍬Sugar
    🍲Saucepan

  3. Step 3/5

    Place on the heat and cook on low flame for about 30 minutes.

    🍊Orange
    πŸ‹Lemon
    🍊Clementine
    🍬Sugar
    πŸͺ΅Cinnamon
    🍲Saucepan

  4. Step 4/5

    Transfer to a bowl and blend, adding the syrup obtained from cooking a little at a time.

    πŸ₯£Bowl

  5. Step 5/5

    Leave to cool, put into jars, and store in the refrigerator.

    πŸ«™Jar

Composition

Ingredients

Types

Fruits, Sweeteners, Spices

Ingredients

Orange, Lemon, Clementine, Sugar, Cinnamon

Notes

Orange (organic, edible peel, used whole including the peel), Lemon (organic, edible peel, used whole including the peel), Clementine (organic, edible peel, used whole including the peel, other citrus can be used instead), Sugar (half the total weight of the fruit, can be replaced with honey or another sweetener), Cinnamon (optional, for a more aromatic version)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Halal, soy-free, Gluten-Free

Calories

35 kcal

Macro nutrients

Protein: 0.1g, Carbohydrates: 8.9g, Fat: 0.1g, Fiber: 0.5g, Sugars: 8.2g

Nutritional Information

Minerals

Potassium: 25mg, Calcium: 6mg, Magnesium: 2mg

Vitamins

Vitamin C: 12mg, Vitamin A: 8mcg, Folate: 3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Saucepan, Bowl, Jar

Appliances

Blender, Refrigerator, Stove

Type

Type

Type Of Dish

Condiment, Spread

Occasions

Christmas, Easter, Everyday

Origin

Source

Platform

instagram

Original Creator

@rossellainpadella

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Smooth, Sticky, Thick

Flavors

Citrus, Sweet, Zesty, Aromatic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : several months (store in sealed/sterilized jars,keep refrigerated,use clean utensil each time to avoid contamination), freezer : up to 6 months (portion into airtight containers or freezer-safe jars,thaw in refrigerator before use)