Mexican Beef Nacho Bake by @veryhungrygreek

25 min

4 servings

🥩

500 g

Beef mince

🌮

25 g

Taco seasoning

🍲

1

Beef stock cube

🌶️

150 g

Salsa

💧

30 ml

Water

🌽

200 g

Tortilla chips

🧀

50 g

Mozzarella

🧀

70 g

Cheddar

🥛

60 ml

Sour cream

🥑

100 g

Guacamole

🍅

9

Cherry tomatoes

🌿

4 g

Coriander

  1. Dice
    • cherry tomatoes
    • fresh coriander

    Finely dice the 9 cherry tomatoes and fresh coriander.

  2. Spray
    • cooking oil spray
    • beef mince

    Spray the frying pan with cooking oil spray and brown the beef mince over high heat for a few minutes.

  3. Stir
    • beef mince
    • taco seasoning

    Stir taco seasoning and the crumbled beef stock cube into the browned beef mince.

  4. Add
    • beef mince
    • salsa
    • boiling water

    Add 100 g salsa and boiling water, then fry the beef mixture over high heat for a few minutes until thickened.

  5. Layer
    • salted tortilla chips
    • shredded mozzarella
    • light cheddar

    Layer half the salted tortilla chips and half the cheese in the Pyrex air fryer dish.

  6. Add
    • salted tortilla chips
    • shredded mozzarella
    • light cheddar

    Add the remaining tortilla chips and remaining cheese to complete the layered nachos.

  7. Spoon
    • beef mince
    • shredded mozzarella
    • light cheddar

    Spoon the Mexican beef over the nachos and air fry at 180°C for 4–5 minutes until the cheese has melted.

  8. Top
    • salsa
    • reduced-fat sour cream

    Top the hot nachos with the remaining 50 g salsa and reduced-fat sour cream.

  9. Garnish
    • guacamole
    • cherry tomatoes
    • fresh coriander

    Finish with guacamole, diced cherry tomatoes, and fresh coriander; serve immediately.

Mexican Beef Nacho Bake by @veryhungrygreek

25 min

4 servings

🥩

500 g

Beef mince

🌮

25 g

Taco seasoning

🍲

1

Beef stock cube

🌶️

150 g

Salsa

💧

30 ml

Water

🌽

200 g

Tortilla chips

🧀

50 g

Mozzarella

🧀

70 g

Cheddar

🥛

60 ml

Sour cream

🥑

100 g

Guacamole

🍅

9

Cherry tomatoes

🌿

4 g

Coriander

Preparation Steps

  1. Step 1/9

    Finely dice the 9 cherry tomatoes and fresh coriander.

    🍅cherry tomatoes
    🌿fresh coriander
    🔪knife
    🪵chopping board

  2. Step 2/9

    Spray the frying pan with cooking oil spray and brown the beef mince over high heat for a few minutes.

    🫗cooking oil spray
    🥩beef mince
    🍳frying pan
    🥄spatula

  3. Step 3/9

    Stir taco seasoning and the crumbled beef stock cube into the browned beef mince.

    🥩beef mince
    🌮taco seasoning
    🍲beef stock cube
    🍳frying pan
    🥄spatula

  4. Step 4/9

    Add 100 g salsa and boiling water, then fry the beef mixture over high heat for a few minutes until thickened.

    🥩beef mince
    🌶️salsa
    💧boiling water
    🍳frying pan
    🥄spatula

  5. Step 5/9

    Layer half the salted tortilla chips and half the cheese in the Pyrex air fryer dish.

    🥙salted tortilla chips
    🧀shredded mozzarella
    🧀light cheddar
    Pyrex air fryer dish

  6. Step 6/9

    Add the remaining tortilla chips and remaining cheese to complete the layered nachos.

    🥙salted tortilla chips
    🧀shredded mozzarella
    🧀light cheddar
    Pyrex air fryer dish

  7. Step 7/9

    Spoon the Mexican beef over the nachos and air fry at 180°C for 4–5 minutes until the cheese has melted.

    🥩beef mince
    🧀shredded mozzarella
    🧀light cheddar
    Pyrex air fryer dish
    🥄spatula

  8. Step 8/9

    Top the hot nachos with the remaining 50 g salsa and reduced-fat sour cream.

    🌶️salsa
    🥛reduced-fat sour cream
    Pyrex air fryer dish
    🥄spatula

  9. Step 9/9

    Finish with guacamole, diced cherry tomatoes, and fresh coriander; serve immediately.

    🥑guacamole
    🍅cherry tomatoes
    🌿fresh coriander
    Pyrex air fryer dish

Composition

Ingredients

Types

Meat, Seasoning, Sauce, Fruit, Vegetables

Ingredients

Beef mince, Taco seasoning, Beef stock cube, Salsa, Water, Tortilla chips, Mozzarella, Cheddar, Sour cream, Guacamole, Cherry tomatoes, Coriander

Notes

Salsa (plus 50g for topping), Water (a dash of boiling water), Tortilla chips (salted), Mozzarella (shredded), Cheddar (light, grated), Sour cream (reduced-fat), Cherry tomatoes (finely diced), Coriander (fresh, finely diced)

Allergens

Celery

Dietetics

Dietary regimen

High protein

Calories

577 kcal

Macro nutrients

Protein: 40g, Fat: 28g, Carbohydrates: 39g, Fiber: 6g, Sugars: 5g, Saturated fat: 12g

Nutritional Information

Minerals

Calcium: 270mg, Iron: 4.2mg, Potassium: 610mg, Sodium: 1050mg

Vitamins

Vitamin A: 170µg, Vitamin C: 11mg, Vitamin B12: 1.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

frying pan, spatula, measuring spoon, knife, chopping board, Pyrex air fryer dish

Appliances

Air fryer, Stove

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Movie night, Game day, Casual dinner, Party

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Mexican, Tex-Mex

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Crispy, Melted, Creamy, Juicy

Flavors

Savory, Spicy, Cheesy, Tangy, Smoky, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat until piping hot), freezer : 30 days (Freeze the cooked beef topping separately,Do not freeze fresh toppings or assembled nachos)