Halloween Donuts by @_buonidea_

38 min

12 servings

🧈

150 g

Butter

🍬

100 g

Sugar

🥚

1

Egg

🥛

95 ml

Milk

🌾

150 g

Flour 00

🍫

25 g

Unsweetened cocoa powder

🫙

16 g

Baking powder

🍦

1 tsp

Vanilla extract

🍫

200 g

Dark chocolate

🍫

100 g

White chocolate

🧈

Butter spray

  1. Whisk
    • Melted butter
    • Sugar

    In a large bowl, whisk the melted butter and sugar together until the mixture is smooth and even.

  2. Add
    • Egg
    • Milk

    Add the egg and milk and mix again.

  3. Mix
    • Vanilla extract

    Mix in the vanilla extract and blend well.

  4. Incorporate
    • Flour 00
    • Unsweetened cocoa powder

    Gradually incorporate the flour, then add the cocoa, then the baking powder, mixing until the batter is smooth and even.

  5. Grease
    • Butter spray

    Grease the donut molds with butter (or butter spray), removing the excess with paper towel.

  6. Fill

    Fill the molds two-thirds full with the batter, using a piping bag to be more precise.

  7. Bake

    Bake in a preheated fan oven at 180°C for 10-13 minutes, until the donuts start to pull away from the edges.

  8. Cool

    Remove from the oven, turn the molds upside down onto a wire rack and let cool completely.

  9. Step

    Repeat the process with the rest of the batter.

  10. Melt
    • Dark chocolate

    Melt the dark chocolate and dip the top of each donut into it.

  11. Step
    • White chocolate

    Draw concentric circles on top with the white chocolate, then trace lines from the center outward with a toothpick to create a spiderweb effect.

  12. Serve

    Let set for a few minutes until the donuts are ready to serve.

Halloween Donuts by @_buonidea_

38 min

12 servings

🧈

150 g

Butter

🍬

100 g

Sugar

🥚

1

Egg

🥛

95 ml

Milk

🌾

150 g

Flour 00

🍫

25 g

Unsweetened cocoa powder

🫙

16 g

Baking powder

🍦

1 tsp

Vanilla extract

🍫

200 g

Dark chocolate

🍫

100 g

White chocolate

🧈

Butter spray

Preparation Steps

  1. Step 1/12

    In a large bowl, whisk the melted butter and sugar together until the mixture is smooth and even.

    🧈Melted butter
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/12

    Add the egg and milk and mix again.

    🥚Egg
    🥛Milk
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/12

    Mix in the vanilla extract and blend well.

    🍦Vanilla extract
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/12

    Gradually incorporate the flour, then add the cocoa, then the baking powder, mixing until the batter is smooth and even.

    🌾Flour 00
    🍫Unsweetened cocoa powder
    🫙Baking powder
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/12

    Grease the donut molds with butter (or butter spray), removing the excess with paper towel.

    🧈Butter spray
    🍳Donut molds
    🧻Paper towel

  6. Step 6/12

    Fill the molds two-thirds full with the batter, using a piping bag to be more precise.

    🫙Piping bag
    🍳Donut molds

  7. Step 7/12

    Bake in a preheated fan oven at 180°C for 10-13 minutes, until the donuts start to pull away from the edges.

    🍳Donut molds

  8. Step 8/12

    Remove from the oven, turn the molds upside down onto a wire rack and let cool completely.

    🍳Donut molds
    ✨Wire rack

  9. Step 9/12

    Repeat the process with the rest of the batter.

    🫙Piping bag
    🍳Donut molds

  10. Step 10/12

    Melt the dark chocolate and dip the top of each donut into it.

    🍫Dark chocolate

  11. Step 11/12

    Draw concentric circles on top with the white chocolate, then trace lines from the center outward with a toothpick to create a spiderweb effect.

    🍫White chocolate
    ✨Toothpick

  12. Step 12/12

    Let set for a few minutes until the donuts are ready to serve.

Composition

Ingredients

Types

Dairy, Sugar, Eggs, Grains, Baking, Flavoring, Chocolate

Ingredients

Butter, Sugar, Egg, Milk, Flour 00, Unsweetened cocoa powder, Baking powder, Vanilla extract, Dark chocolate, White chocolate, Butter spray

Notes

Butter (melted)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

220 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 24g, Fat: 13g, Fiber: 1.5g, Sugars: 15g

Nutritional Information

Minerals

Iron: 1.3mg, Calcium: 40mg, Magnesium: 25mg, Potassium: 140mg, Sodium: 110mg

Vitamins

Vitamin A: 90mcg, Vitamin D: 0.2mcg, Riboflavin: 0.1mg

Preparation

Time Information

Preparation

25 minutes

Cooking

13 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Mixing bowl, Whisk, Piping bag, Donut molds, Paper towel, Wire rack, Toothpick

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@_buonidea_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Moist

Flavors

Chocolatey, Sweet, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (Store in an airtight container away from heat and direct sunlight), fridge : up to 5 days (Store in an airtight container; let come to room temperature before serving for best texture), freezer : up to 2 months (Freeze undecorated donuts in an airtight container; thaw before dipping in chocolate and decorating)