Cheesy Chipotle Beef Burritos by @raziyyz

20 min

3 servings

🫒

2.5 ml

Olive oil

🧄

15 ml

Garlic

🧅

150 g

Onion

🥩

500 g

Lean ground beef

🧂

1.5 g

Salt

⚫

0.6 g

Pepper

🌶️

0.6 g

Paprika

🌶️

0.7 g

Chili powder

🧀

60 g

Light cream cheese

🫑

30 g

Chipotle peppers

🍬

12 g

Sweetener

🍅

90 g

Tomatoes

🌽

80 g

Corn

🌿

4 g

Cilantro

🥙

150 g

Tortillas

🧀

60 g

Light mozzarella cheese

  1. Dice
    • onion
    • tomatoes
    • garlic

    Dice the onion and tomatoes, then chop the garlic, chipotle peppers, and cilantro.

  2. Heat
    • olive oil
    • onion

    Heat 1/2 teaspoon olive oil in a large skillet over medium-high heat, then cook the diced onion for 2 minutes.

  3. Add
    • garlic
    • lean ground beef

    Add the chopped garlic and cook for 30 seconds, then add the lean ground beef.

  4. Cook
    • lean ground beef

    Break up the beef with a spatula and cook for 5 to 6 minutes until browned with no pink remaining.

  5. Stir
    • salt
    • Chipotle peppers

    Stir in the salt, black pepper, paprika, chili powder, and chopped chipotle peppers.

  6. Add
    • light cream cheese
    • sweetener

    Add the light cream cheese and sweetener, then stir until the cream cheese melts into a creamy sauce.

  7. Stir
    • tomatoes
    • corn

    Stir in the diced tomatoes and corn, then cook for 2 minutes until heated through.

  8. Fold
    • cilantro

    Remove the skillet from the heat and fold in the chopped cilantro.

  9. Warm
    • low-carb tortillas
    • lean ground beef

    Warm the three low-carb tortillas for 20 to 30 seconds in the microwave, then divide the beef filling evenly between them.

  10. Sprinkle
    • light mozzarella cheese
    • low-carb tortillas

    Sprinkle each burrito with light mozzarella cheese, then fold in the sides and roll tightly.

Cheesy Chipotle Beef Burritos by @raziyyz

20 min

3 servings

🫒

2.5 ml

Olive oil

🧄

15 ml

Garlic

🧅

150 g

Onion

🥩

500 g

Lean ground beef

🧂

1.5 g

Salt

⚫

0.6 g

Pepper

🌶️

0.6 g

Paprika

🌶️

0.7 g

Chili powder

🧀

60 g

Light cream cheese

🫑

30 g

Chipotle peppers

🍬

12 g

Sweetener

🍅

90 g

Tomatoes

🌽

80 g

Corn

🌿

4 g

Cilantro

🥙

150 g

Tortillas

🧀

60 g

Light mozzarella cheese

Preparation Steps

  1. Step 1/10

    Dice the onion and tomatoes, then chop the garlic, chipotle peppers, and cilantro.

    🧅onion
    🍅tomatoes
    🧄garlic
    🍳chipotle peppers in adobo sauce
    🌿cilantro
    🔪chef's knife
    🪵cutting board

  2. Step 2/10

    Heat 1/2 teaspoon olive oil in a large skillet over medium-high heat, then cook the diced onion for 2 minutes.

    🫒olive oil
    🧅onion
    🍳large skillet
    🥄measuring spoons
    🥄spatula

  3. Step 3/10

    Add the chopped garlic and cook for 30 seconds, then add the lean ground beef.

    🧄garlic
    🥩lean ground beef
    🍳large skillet
    🥄spatula

  4. Step 4/10

    Break up the beef with a spatula and cook for 5 to 6 minutes until browned with no pink remaining.

    🥩lean ground beef
    🍳large skillet
    🥄spatula

  5. Step 5/10

    Stir in the salt, black pepper, paprika, chili powder, and chopped chipotle peppers.

    🧂salt
    ⚫black pepper
    🌶️paprika
    🌶️chili powder
    🍳chipotle peppers in adobo sauce
    🍳large skillet
    🥄spatula
    🥄measuring spoons

  6. Step 6/10

    Add the light cream cheese and sweetener, then stir until the cream cheese melts into a creamy sauce.

    🧀light cream cheese
    🍬sweetener
    🍳large skillet
    🥄spatula
    🥄measuring cups

  7. Step 7/10

    Stir in the diced tomatoes and corn, then cook for 2 minutes until heated through.

    🍅tomatoes
    🌽corn
    🍳large skillet
    🥄spatula
    🥄measuring cups

  8. Step 8/10

    Remove the skillet from the heat and fold in the chopped cilantro.

    🌿cilantro
    🍳large skillet
    🥄spatula

  9. Step 9/10

    Warm the three low-carb tortillas for 20 to 30 seconds in the microwave, then divide the beef filling evenly between them.

    🥙low-carb tortillas
    🥩lean ground beef
    🥄measuring cups

  10. Step 10/10

    Sprinkle each burrito with light mozzarella cheese, then fold in the sides and roll tightly.

    🧀light mozzarella cheese
    🥙low-carb tortillas

Composition

Ingredients

Types

Fats and Oils, Vegetables, Meat, Herbs and Spices, Dairy, Sweeteners

Ingredients

Olive oil, Garlic, Onion, Lean ground beef, Salt, Pepper, Paprika, Chili powder, Light cream cheese, Chipotle peppers, Sweetener, Tomatoes, Corn, Cilantro, Tortillas, Light mozzarella cheese

Notes

Garlic (chopped or minced), Onion (diced), Lean ground beef (94% lean), Light cream cheese (95% light), Chipotle peppers (chopped, from a can with adobo sauce), Sweetener (any, optional to balance out spice), Tomatoes (diced), Corn (fresh or frozen), Cilantro (chopped), Tortillas (any kind, low carb used)

Allergens

Milk

Dietetics

Dietary regimen

High Protein

Calories

489 kcal

Macro nutrients

Protein: 45g, Carbohydrates: 44g, Fat: 14g, Fiber: 9g

Nutritional Information

Minerals

Iron: 4.5mg, Calcium: 230mg, Potassium: 720mg, Sodium: 710mg

Vitamins

Vitamin A: 110mcg RAE, Vitamin C: 10mg, Vitamin B12: 2.2mcg, Vitamin K: 12mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

chef's knife, cutting board, measuring spoons, measuring cups, spatula, large skillet

Appliances

Stove, Microwave

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Mexican, Tex-Mex

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Cheesy, Tender, Crisp

Flavors

Smoky, Spicy, Savory, Tangy, Slightly Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Wrap each burrito tightly,Use a freezer-safe container)