Pistachio Tiramisu by @millsandbuns

15 min
Easy

2 servings

🧀

100 g

Mascarpone Cheese

💚

50 g

Pistachio Spread

🥛

80 g

Whipped Cream

🍪

8

Ladyfinger Biscuits

☕

60 ml

Strong Coffee

🌰

Pistachio Paste

🥜

8 g

Chopped Pistachios

Preparation Steps

  1. Step 1/8

    Add the mascarpone cheese and pistachio spread to the mixing bowl, then whisk until smooth and evenly green.

    mascarpone cheese
    pistachio spread
    🥣mixing bowl
    🍴whisk

  2. Step 2/8

    Fold the whipped cream gently into the pistachio mascarpone mixture until light and fully combined.

    whipped cream
    🥣mixing bowl
    🥄spatula

  3. Step 3/8

    Pour the strong coffee into the measuring cup, then quickly dip 4 ladyfinger biscuits into the coffee.

    strong coffee
    ladyfinger biscuits
    🥛measuring cup
    🥄spoon

  4. Step 4/8

    Arrange the soaked ladyfinger biscuits in an even layer at the bottom of the small casserole dish.

    ladyfinger biscuits
    🍮small casserole dish

  5. Step 5/8

    Spread half of the pistachio filling over the biscuit layer, then smooth the surface with the spatula.

    pistachio spread
    mascarpone cheese
    whipped cream
    🍮small casserole dish
    🥄spatula

  6. Step 6/8

    Dip the remaining 4 ladyfinger biscuits in the coffee, then arrange them over the pistachio filling.

    strong coffee
    ladyfinger biscuits
    🥛measuring cup
    🍮small casserole dish

  7. Step 7/8

    Spread the remaining pistachio filling over the second biscuit layer, then smooth the top.

    pistachio spread
    mascarpone cheese
    whipped cream
    🍮small casserole dish
    🥄spatula

  8. Step 8/8

    Swirl a little extra pistachio spread over the surface and sprinkle with chopped pistachios before serving.

    pistachio spread
    chopped pistachios
    🍮small casserole dish
    🥄spoon

Composition

Ingredients

Types

Dairy, Nut spread, Biscuits, Beverages, Nuts

Ingredients

Mascarpone cheese, Pistachio spread, Whipped cream, Ladyfinger biscuits, Strong coffee, Pistachio paste, Chopped pistachios

Allergens

Milk, Tree nuts, Wheat, Eggs

Dietetics

Dietary regimen

Vegetarian, No-bake

Calories

370 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 27g, Fat: 27g, Fiber: 1.5g, Sugars: 17g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1.1mg, Potassium: 180mg

Vitamins

Vitamin A: 210µg, Vitamin E: 1.1mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, spatula, small casserole dish, measuring cup, spoon

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Dinner party, Date night, Celebration, Holiday

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian, Fusion

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Fluffy, Soft, Tender

Flavors

Nutty, Sweet, Creamy, Coffee, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because it contains dairy), fridge : 2 days (Store in an airtight container,Keep at or below 4°C / 40°F), freezer : 1 month (Freeze in an airtight container,Thaw overnight in the refrigerator,Texture may become less creamy after thawing)