Pistachio Stuffed Dates by @thefeedfeed

30 min

16 servings

🌰

140 ml

Pistachio cream

🌴

19

Medjool dates

🧀

95 ml

Mascarpone cheese

🥜

150 ml

Roasted salted pistachios

🧂

Flaky sea salt

  1. Warm
    • Pistachio cream

    Warm the pistachio cream in the microwave or a low oven until it reaches a pourable consistency.

  2. Tear
    • Medjool dates

    Tear the dates in half without fully separating the two pieces, then remove and discard the pits.

  3. Top
    • Medjool dates
    • Mascarpone cheese
    • Roasted salted pistachios

    Fill each date with one teaspoon of mascarpone cheese and top with two whole pistachios, then pinch the two date halves together to adhere; repeat until all dates are stuffed.

  4. Line

    Line a small baking sheet or plate with parchment paper or wax paper.

  5. Coat
    • Medjool dates
    • Pistachio cream

    Skewer the dates onto a toothpick, bamboo skewer, or cake tester and coat evenly in the warm pistachio cream, letting the excess drip back into the bowl.

  6. Arrange
    • Flaky sea salt
    • Chopped roasted salted pistachios
    • Medjool dates

    Arrange the dipped dates on the prepared baking sheet, sprinkle each date with flaky sea salt and chopped pistachios, and let set in a cool spot away from any heat sources.

Pistachio Stuffed Dates by @thefeedfeed

30 min

16 servings

🌰

140 ml

Pistachio cream

🌴

19

Medjool dates

🧀

95 ml

Mascarpone cheese

🥜

150 ml

Roasted salted pistachios

🧂

Flaky sea salt

Preparation Steps

  1. Step 1/6

    Warm the pistachio cream in the microwave or a low oven until it reaches a pourable consistency.

    🌰Pistachio cream
    🥣Bowl

  2. Step 2/6

    Tear the dates in half without fully separating the two pieces, then remove and discard the pits.

    🌴Medjool dates

  3. Step 3/6

    Fill each date with one teaspoon of mascarpone cheese and top with two whole pistachios, then pinch the two date halves together to adhere; repeat until all dates are stuffed.

    🌴Medjool dates
    🧀Mascarpone cheese
    🥜Roasted salted pistachios
    🥄Teaspoon

  4. Step 4/6

    Line a small baking sheet or plate with parchment paper or wax paper.

    🍳Baking sheet or plate
    📜Parchment paper

  5. Step 5/6

    Skewer the dates onto a toothpick, bamboo skewer, or cake tester and coat evenly in the warm pistachio cream, letting the excess drip back into the bowl.

    🌴Medjool dates
    🌰Pistachio cream
    Toothpick or skewer
    🥣Bowl

  6. Step 6/6

    Arrange the dipped dates on the prepared baking sheet, sprinkle each date with flaky sea salt and chopped pistachios, and let set in a cool spot away from any heat sources.

    🧂Flaky sea salt
    🥜Chopped roasted salted pistachios
    🍳Baking sheet or plate

Composition

Ingredients

Types

Nuts, Spread, Fruit, Dairy, Spices

Ingredients

Pistachio cream, Medjool dates, Mascarpone cheese, Roasted salted pistachios, Flaky sea salt

Notes

Medjool dates (whole), Roasted salted pistachios (chopped), Flaky sea salt (for garnish, a few pinches)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian, Gluten-Free

Calories

110 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 16g, Fat: 5g, Fiber: 1.5g, Sugars: 13g

Nutritional Information

Minerals

Potassium: 160mg, Magnesium: 15mg, Sodium: 60mg, Calcium: 20mg, Iron: 0.4mg

Vitamins

Vitamin B6: 0.1mg, Vitamin E: 0.3mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Toothpick or skewer, Baking sheet or plate, Parchment paper, Bowl, Teaspoon

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Party, Holiday Gathering

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Chewy, Sticky, Crunchy

Flavors

Nutty, Sweet, Salty, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : up to 2 hours (cool spot away from heat sources), refrigerated : 3-5 days (airtight container)