Dubai Strawberry Cup by @themodernnonna

20 min
Medium

1 serving

🥐

110 g

Shredded Filo

🧈

42 g

Butter

🟢

120 g

Pistachio Butter

🍫

110 g

Dark Chocolate

🍓

300 g

Strawberries

🥜

16 g

Toasted Pistachios

Preparation Steps

  1. Step 1/10

    Wash, hull, and slice or quarter 300 g of strawberries; set them aside for assembly.

    strawberries
    🔪chef's knife
    🪵cutting board

  2. Step 2/10

    Cut 113 g of shredded filo pastry into shorter strands, then separate the strands with your fingers.

    shredded filo pastry
    🔪chef's knife
    🪵cutting board

  3. Step 3/10

    Melt 42 g of butter in a frying pan over medium heat, then add the shredded filo pastry.

    butter
    shredded filo pastry
    🍳frying pan
    🥄spatula

  4. Step 4/10

    Cook the filo mixture for 6 to 8 minutes, stirring frequently, until deeply golden and crisp.

    shredded filo pastry
    butter
    🍳frying pan
    🥄spatula

  5. Step 5/10

    Transfer the crisp filo mixture to a mixing bowl, then let it cool completely for about 10 minutes.

    shredded filo pastry
    🥣mixing bowl
    🥄spatula

  6. Step 6/10

    Gently warm 120 g of pistachio butter until pourable, then stir it into the cooled crisp filo mixture.

    pistachio butter
    shredded filo pastry
    🥣heatproof bowl
    🥣mixing bowl
    🥄spoon

  7. Step 7/10

    Melt 113 g of dark chocolate in short microwave bursts, stirring between bursts until smooth.

    dark chocolate
    🥣heatproof bowl
    🥄spoon

  8. Step 8/10

    Divide half of the strawberries among 4 serving cups, then top each cup with half of the pistachio filo filling.

    strawberries
    shredded filo pastry
    pistachio butter
    🥄serving cups
    🥄spoon

  9. Step 9/10

    Drizzle half of the melted dark chocolate over the filling, then repeat the layers with the remaining strawberries and pistachio filo filling.

    dark chocolate
    strawberries
    shredded filo pastry
    pistachio butter
    🥄serving cups
    🥄spoon

  10. Step 10/10

    Drizzle the remaining dark chocolate over each cup, then garnish with 16 g of toasted pistachios and serve.

    dark chocolate
    toasted pistachios
    🥄serving cups
    🥄spoon

Composition

Ingredients

Types

Dairy, Fat, Nuts, Spread, Sweets, Chocolate, Fruit, Berries

Ingredients

Shredded filo, Butter, Pistachio butter, Dark chocolate, Strawberries, Toasted pistachios

Allergens

Milk, Tree nuts, Pistachio

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

522 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 52g, Total fat: 33g, Saturated fat: 13g, Fiber: 6g, Sugars: 32g

Nutritional Information

Minerals

Calcium: 63mg, Iron: 2.3mg, Potassium: 330mg, Magnesium: 68mg, Sodium: 106mg

Vitamins

Vitamin C: 45mg, Vitamin E: 2.1mg, Vitamin B6: 0.2mg, Folate: 35mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

chef's knife, cutting board, frying pan, mixing bowl, heatproof bowl, spatula, spoon, serving cups

Appliances

microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Valentine's Day, Date night, Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Middle Eastern, Dubai-inspired

Geographic

United Arab Emirates, Dubai

Various

Aspect

Texture

Crispy, Crunchy, Creamy, Juicy, Smooth

Flavors

Sweet, Nutty, Chocolatey, Buttery, Fruity, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Serve shortly after assembling,Keep away from heat and direct sunlight), fridge : 2 days (Store in an airtight container,Keep the dessert covered,Note that the filo will gradually lose crispness), freezer : (Not recommended because fresh strawberries become watery after thawing)