Coconut Cake by @aaminas__kitchen
8 servings
๐ง
250 g
Butter
๐ฌ
180 g
Granulated sugar
๐ฅ
4
Eggs
๐ฅ
0.5 can
Condensed milk
๐พ
250 g
Flour
๐ซ
1.3 tbsp
Baking powder
๐น
2 tsp
Rose water
๐ฆ
Vanilla essence
๐ซ
0.5 tsp
Elaichi powder
๐ฅฅ
1
Fresh grated coconut
๐งด
Food colour
- Beat
Beat the sugar and butter till fluffy and pale.
- Add
Add the eggs one by one to the sugar and butter.
- Add
Add the vanilla essence, rose water, elaichi powder and the baking powder.
- Add
Add the condensed milk to the batter.
- Beat
Beat, then add half the flour.
- Beat
Beat again and add the rest of the flour.
- Pour
Pour into pan and bake.
Coconut Cake by @aaminas__kitchen
8 servings
๐ง
250 g
Butter
๐ฌ
180 g
Granulated sugar
๐ฅ
4
Eggs
๐ฅ
0.5 can
Condensed milk
๐พ
250 g
Flour
๐ซ
1.3 tbsp
Baking powder
๐น
2 tsp
Rose water
๐ฆ
Vanilla essence
๐ซ
0.5 tsp
Elaichi powder
๐ฅฅ
1
Fresh grated coconut
๐งด
Food colour
Preparation Steps
Step 1/7
Beat the sugar and butter till fluffy and pale.
Step 2/7
Add the eggs one by one to the sugar and butter.
Step 3/7
Add the vanilla essence, rose water, elaichi powder and the baking powder.
Step 4/7
Add the condensed milk to the batter.
Step 5/7
Beat, then add half the flour.
Step 6/7
Beat again and add the rest of the flour.
Step 7/7
Pour into pan and bake.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
410 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@aaminas__kitchen
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos