Coconut Cake by @aaminas__kitchen

20 min

8 servings

๐Ÿงˆ

250 g

Butter

๐Ÿฌ

180 g

Granulated sugar

๐Ÿฅš

4

Eggs

๐Ÿฅ›

0.5 can

Condensed milk

๐ŸŒพ

250 g

Flour

๐Ÿซ™

1.3 tbsp

Baking powder

๐ŸŒน

2 tsp

Rose water

๐Ÿฆ

Vanilla essence

๐Ÿซ™

0.5 tsp

Elaichi powder

๐Ÿฅฅ

1

Fresh grated coconut

๐Ÿงด

Food colour

  1. Beat

    Beat the sugar and butter till fluffy and pale.

  2. Add

    Add the eggs one by one to the sugar and butter.

  3. Add

    Add the vanilla essence, rose water, elaichi powder and the baking powder.

  4. Add

    Add the condensed milk to the batter.

  5. Beat

    Beat, then add half the flour.

  6. Beat

    Beat again and add the rest of the flour.

  7. Pour

    Pour into pan and bake.

Coconut Cake by @aaminas__kitchen

20 min

8 servings

๐Ÿงˆ

250 g

Butter

๐Ÿฌ

180 g

Granulated sugar

๐Ÿฅš

4

Eggs

๐Ÿฅ›

0.5 can

Condensed milk

๐ŸŒพ

250 g

Flour

๐Ÿซ™

1.3 tbsp

Baking powder

๐ŸŒน

2 tsp

Rose water

๐Ÿฆ

Vanilla essence

๐Ÿซ™

0.5 tsp

Elaichi powder

๐Ÿฅฅ

1

Fresh grated coconut

๐Ÿงด

Food colour

Preparation Steps

  1. Step 1/7

    Beat the sugar and butter till fluffy and pale.

    ๐ŸฌGranulated sugar
    ๐ŸงˆButter
    ๐ŸฅฃMixing bowl
  2. Step 2/7

    Add the eggs one by one to the sugar and butter.

    ๐ŸฅšEggs
    ๐ŸฌGranulated sugar
    ๐ŸงˆButter
    ๐ŸฅฃMixing bowl
  3. Step 3/7

    Add the vanilla essence, rose water, elaichi powder and the baking powder.

    ๐ŸฆVanilla essence
    ๐ŸŒนRose water
    ๐Ÿซ™Elaichi powder
    ๐Ÿซ™Baking powder
    ๐ŸฅฃMixing bowl
  4. Step 4/7

    Add the condensed milk to the batter.

    ๐Ÿฅ›Condensed milk
    ๐ŸฅฃMixing bowl
  5. Step 5/7

    Beat, then add half the flour.

    ๐ŸŒพFlour
    ๐ŸฅฃMixing bowl
  6. Step 6/7

    Beat again and add the rest of the flour.

    ๐ŸŒพFlour
    ๐ŸฅฃMixing bowl
  7. Step 7/7

    Pour into pan and bake.

    ๐ŸณBaking pan

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Grains, Baking, Flavoring, Spices, Fruits, Additives

Ingredients

Butter, Granulated sugar, Eggs, Condensed milk, Flour, Baking powder, Rose water, Vanilla essence, Elaichi powder, Fresh grated coconut, Food colour

Notes

Vanilla essence (amount not given), Elaichi powder (cardamom powder), Fresh grated coconut (one whole fresh coconut, grated), Food colour (amount not given)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

410 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Fat: 23g, Fiber: 2g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 230mg, Calcium: 60mg, Iron: 1.2mg, Potassium: 160mg

Vitamins

Vitamin A: 220mcg, Vitamin D: 0.4mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking pan, Grater

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Birthday

Origin

Source

Platform

instagram

Original Creator

@aaminas__kitchen

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Moist, Fluffy, Dense

Flavors

Sweet, Floral, Cardamom, Coconut

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (in an airtight container, away from direct sunlight), fridge : up to 5-6 days (in an airtight container due to coconut and condensed milk content), freezer : up to 2 months (wrapped tightly in plastic wrap and foil or in a freezer-safe container)