Gabin Ice Cream - Cookies & Cream (Vanilla) by @ulfarachma

20 min

9 servings

🥛

100 g

Liquid milk

🍦

1 tsp

Vanilla

🍫

50 g

White chocolate

🍮

5 g

Gelatin powder

💧

35 ml

Water

🥛

100 ml

Whipping cream

💧

200 ml

Cold water

🍫

100 g

Chocolate biscuits

  1. Soak
    • Gelatin powder
    • Water

    Bloom the gelatin by soaking it in water for 5-10 minutes before using it.

  2. Heat
    • Liquid milk
    • Vanilla
    • White chocolate

    Heat the liquid milk with the vanilla and melt in the white chocolate.

  3. Stir
    • Gelatin powder
    • Liquid milk
    • Vanilla

    Stir the bloomed gelatin into the warm milk and white chocolate mixture.

  4. Whip
    • Whipping cream
    • Cold water or milk
    • Water

    Whip the Haan Wippy Cream together with the cold water or milk until thick.

  5. Fold
    • Whipping cream
    • Cold water or milk
    • White chocolate

    Fold the whipped cream mixture into the white chocolate mixture.

  6. Fold
    • Chocolate biscuits

    Fold in the crushed chocolate biscuits.

  7. Pour

    Pour the mixture into a 20x20x5cm tray and freeze.

Gabin Ice Cream - Cookies & Cream (Vanilla) by @ulfarachma

20 min

9 servings

🥛

100 g

Liquid milk

🍦

1 tsp

Vanilla

🍫

50 g

White chocolate

🍮

5 g

Gelatin powder

💧

35 ml

Water

🥛

100 ml

Whipping cream

💧

200 ml

Cold water

🍫

100 g

Chocolate biscuits

Preparation Steps

  1. Step 1/7

    Bloom the gelatin by soaking it in water for 5-10 minutes before using it.

    🍮Gelatin powder
    💧Water
    🥣Mixing bowl

  2. Step 2/7

    Heat the liquid milk with the vanilla and melt in the white chocolate.

    🥛Liquid milk
    🍦Vanilla
    🍫White chocolate
    🥄Spatula

  3. Step 3/7

    Stir the bloomed gelatin into the warm milk and white chocolate mixture.

    🍮Gelatin powder
    🥛Liquid milk
    🍦Vanilla
    🍫White chocolate
    🥄Spatula

  4. Step 4/7

    Whip the Haan Wippy Cream together with the cold water or milk until thick.

    🥛Whipping cream
    💧Cold water or milk
    🥣Mixing bowl

  5. Step 5/7

    Fold the whipped cream mixture into the white chocolate mixture.

    🥛Whipping cream
    💧Cold water or milk
    🥛Liquid milk
    🍦Vanilla
    🍫White chocolate
    🥄Spatula
    🥣Mixing bowl

  6. Step 6/7

    Fold in the crushed chocolate biscuits.

    🍫Chocolate biscuits
    🥄Spatula
    🥣Mixing bowl

  7. Step 7/7

    Pour the mixture into a 20x20x5cm tray and freeze.

    🍳Tray

Composition

Ingredients

Types

Dairy, Spices, Sweets, Other

Ingredients

Liquid milk, Vanilla, White chocolate, Gelatin powder, Water, Whipping cream, Cold water, Chocolate biscuits

Notes

White chocolate (Colatta brand), Gelatin powder (bloomed in 35 g water for 5-10 minutes), Water (for blooming the gelatin), Whipping cream (Haan Wippy Cream), Cold water (or milk)

Allergens

Milk, Soy

Dietetics

Dietary regimen

to inform

Calories

210 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 20g, Fat: 13g, Fiber: 0.5g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 80mg, Sodium: 90mg, Potassium: 100mg, Iron: 0.6mg

Vitamins

Vitamin A: 80mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Spatula, Tray

Appliances

Mixer, Stove, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Treat, Selling Idea / Home Business

Origin

Source

Platform

instagram

Original Creator

@ulfarachma

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Creamy, Smooth, Soft, Slow-melting, Crunchy (biscuit Bits)

Flavors

Sweet, Chocolatey, Vanilla, Milky, Creamy

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : 2-3 weeks (store covered in an airtight container or the sealed tray,keep at a constant freezer temperature to avoid ice crystals and maintain creamy texture), fridge : 10-15 minutes before serving (soften slightly at room temperature or in the fridge before scooping)