Strawberry Milkshake by @samsweetandspicetreats

10 min

2 servings

🍓

450 g

Strawberry

🥛

300 ml

Milk

🍨

240 g

Vanilla ice cream

  1. Step
    • strawberries

    Hull 225 g of strawberries and discard the leafy tops.

  2. Add
    • strawberries
    • cold milk

    Add the hulled strawberries and 300 ml of cold milk to the food processor.

  3. Add
    • vanilla ice cream

    Add 3 large scoops of vanilla ice cream to the food processor.

  4. Blend

    Blend until the milkshake is smooth and creamy, about 30 to 60 seconds.

  5. Pour
    • Strawberry

    Pour the strawberry milkshake evenly into 2 tall glasses.

  6. Slice
    • strawberries for garnish

    Slice the optional garnish strawberries and place them on top before serving immediately.

Strawberry Milkshake by @samsweetandspicetreats

10 min

2 servings

🍓

450 g

Strawberry

🥛

300 ml

Milk

🍨

240 g

Vanilla ice cream

Preparation Steps

  1. Step 1/6

    Hull 225 g of strawberries and discard the leafy tops.

    🍓strawberries
    🔪knife
    🪵cutting board

  2. Step 2/6

    Add the hulled strawberries and 300 ml of cold milk to the food processor.

    🍓strawberries
    🥛cold milk

  3. Step 3/6

    Add 3 large scoops of vanilla ice cream to the food processor.

    🍨vanilla ice cream

  4. Step 4/6

    Blend until the milkshake is smooth and creamy, about 30 to 60 seconds.

  5. Step 5/6

    Pour the strawberry milkshake evenly into 2 tall glasses.

    🥛tall glass

  6. Step 6/6

    Slice the optional garnish strawberries and place them on top before serving immediately.

    🍓strawberries for garnish
    🔪knife
    🪵cutting board
    🥛tall glass

Composition

Ingredients

Types

Fruit, Dairy, Frozen dessert

Ingredients

Strawberry, Milk, Vanilla ice cream

Notes

Strawberry (hulled, extra, to serve, optional), Milk (cold), Vanilla ice cream (large scoops)

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

335 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 52g, Sugars: 46g, Fat: 10g, Saturated fat: 6g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 265mg, Potassium: 530mg, Phosphorus: 220mg

Vitamins

Vitamin C: 68mg, Vitamin B12: 0.9µg, Vitamin D: 1.5µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, tall glass

Appliances

Food processor

Type

Type

Type Of Dish

Drink, Dessert

Occasions

Summer, Snack, Dessert, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Smooth, Creamy, Thick, Cold

Flavors

Sweet, Fruity, Milky, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave at room temperature because the milkshake contains dairy.), fridge : 60 min (Store in an airtight container or covered glass.,Stir or re-blend before drinking because separation may occur.), freezer : 10080 min (Freeze in an airtight freezer-safe container.,Thaw slightly and blend again before serving for the best texture.)