Fudgy Brownie (No Butter) by @foodblog__fr

≈ 37 min

8 servings

🍫

200 g

Dark chocolate

🌾

70 g

Flour

🍫

30 g

Unsweetened cocoa powder

🧂

1 pinch

Salt

🫗

100 ml

Oil

🥚

3 large

Eggs

🍬

120 g

Sugar

🍦

5 ml

Vanilla extract

  1. Preheat

    Preheat the oven to 180°C / 350°F and line the square baking pan with parchment paper.

  2. Melt
    • dark chocolate

    Break the dark chocolate into pieces and melt it until smooth.

  3. Whisk
    • eggs
    • granulated sugar

    Whisk the 3 eggs with the granulated sugar until the mixture becomes smooth and slightly pale.

  4. Stir
    • dark chocolate
    • vegetable oil
    • Eggs

    Stir the melted dark chocolate and vegetable oil into the egg mixture until fully combined.

  5. Add
    • vanilla extract
    • Dark chocolate

    Add the vanilla extract and stir it into the chocolate batter.

  6. Sift
    • all-purpose flour
    • unsweetened cocoa powder
    • salt

    Sift the all-purpose flour, unsweetened cocoa powder, and salt over the batter.

  7. Fold
    • all-purpose flour
    • unsweetened cocoa powder
    • salt

    Fold the dry ingredients into the batter just until no dry streaks remain.

  8. Pour

    Pour the batter into the lined square baking pan and level the surface.

  9. Bake

    Bake for about 22 minutes, until the edges are set and the center remains slightly soft.

  10. Cool

    Cool the brownies in the pan for at least 20 minutes before slicing into 8 portions.

Fudgy Brownie (No Butter) by @foodblog__fr

≈ 37 min

8 servings

🍫

200 g

Dark chocolate

🌾

70 g

Flour

🍫

30 g

Unsweetened cocoa powder

🧂

1 pinch

Salt

🫗

100 ml

Oil

🥚

3 large

Eggs

🍬

120 g

Sugar

🍦

5 ml

Vanilla extract

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C / 350°F and line the square baking pan with parchment paper.

    🍳square baking pan
    📜parchment paper

  2. Step 2/10

    Break the dark chocolate into pieces and melt it until smooth.

    🍫dark chocolate
    🥣mixing bowl
    🥄spatula

  3. Step 3/10

    Whisk the 3 eggs with the granulated sugar until the mixture becomes smooth and slightly pale.

    🥚eggs
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  4. Step 4/10

    Stir the melted dark chocolate and vegetable oil into the egg mixture until fully combined.

    🍫dark chocolate
    🫗vegetable oil
    🥣mixing bowl
    🥄spatula

  5. Step 5/10

    Add the vanilla extract and stir it into the chocolate batter.

    🍦vanilla extract
    🥣mixing bowl
    🥄spatula

  6. Step 6/10

    Sift the all-purpose flour, unsweetened cocoa powder, and salt over the batter.

    🌾all-purpose flour
    🍫unsweetened cocoa powder
    🧂salt
    🧺sieve
    🥣mixing bowl

  7. Step 7/10

    Fold the dry ingredients into the batter just until no dry streaks remain.

    🌾all-purpose flour
    🍫unsweetened cocoa powder
    🧂salt
    🥣mixing bowl
    🥄spatula

  8. Step 8/10

    Pour the batter into the lined square baking pan and level the surface.

    🍳square baking pan
    🥄spatula

  9. Step 9/10

    Bake for about 22 minutes, until the edges are set and the center remains slightly soft.

    🍳square baking pan

  10. Step 10/10

    Cool the brownies in the pan for at least 20 minutes before slicing into 8 portions.

    🍳square baking pan
    🔪knife

Composition

Ingredients

Types

Sweeteners, Seasonings, Eggs, Flavorings

Ingredients

Dark chocolate, Flour, Unsweetened cocoa powder, Salt, Oil, Eggs, Sugar, Vanilla extract

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian, Butter-free

Calories

371 kcal

Macro nutrients

Protein: 5.1g, Carbohydrates: 43.5g, Sugars: 32.6g, Fat: 20.8g, Saturated fat: 6.4g, Fiber: 4.1g

Nutritional Information

Minerals

Iron: 2.7mg, Magnesium: 62mg, Potassium: 179mg, Sodium: 71mg

Vitamins

Vitamin A: 22µg, Vitamin D: 0.5µg, Vitamin E: 2.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

22 minutes

Overall

37 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, spatula, sieve, square baking pan, parchment paper, knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon snack, Dessert, Tea time

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

American, French

Geographic

France, Europe

Various

Aspect

Texture

Fudgy, Moist, Dense, Soft

Flavors

Chocolatey, Sweet, Cocoa-rich, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place away from direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 3 months (Wrap individual portions tightly,Store in a freezer-safe airtight container,Thaw at room temperature before serving)