Cremoso al Limone by @federicofusca

10 min
Easy

6 servings

🥛

500 g

Fresh Cream

🍋

50 ml

Lemon Juice

🍋

5 ml

Lemon Zest

🧀

500 g

Mascarpone

🍚

160 g

Icing Sugar

Preparation Steps

  1. Step 1/11

    Wash and zest the lemons, reserving a little zest for the final garnish.

    lemon zest
    🔪citrus zester
    🥣mixing bowl

  2. Step 2/11

    Juice the lemons until you have 50 ml lemon juice.

    lemon juice
    🍋citrus juicer
    🫗measuring jug

  3. Step 3/11

    Strain the 50 ml lemon juice to remove pulp and seeds.

    lemon juice
    🧺fine mesh strainer
    🥣mixing bowl

  4. Step 4/11

    Add 500 g fresh whipping cream and 160 g powdered sugar to a large mixing bowl.

    fresh whipping cream
    powdered sugar
    🥣mixing bowl

  5. Step 5/11

    Whip the sweetened cream on low speed, then increase to high speed until medium-stiff peaks form.

    fresh whipping cream
    powdered sugar
    🌀electric hand mixer
    🥣mixing bowl

  6. Step 6/11

    Put 500 g mascarpone cheese in the second mixing bowl and add the strained lemon juice.

    mascarpone cheese
    lemon juice
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/11

    Mix the mascarpone and lemon juice until smooth, then stir in most of the lemon zest.

    mascarpone cheese
    lemon juice
    lemon zest
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/11

    Fold half of the whipped cream into the lemon mascarpone mixture using gentle bottom-to-top strokes.

    fresh whipping cream
    mascarpone cheese
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/11

    Fold in the remaining whipped cream just until the mousse is evenly combined and airy.

    fresh whipping cream
    mascarpone cheese
    🥣mixing bowl
    🥄rubber spatula

  10. Step 10/11

    Divide the lemon mousse among 6 serving glasses and garnish with the reserved lemon zest.

    lemon zest
    🥂serving glass
    🥄rubber spatula

  11. Step 11/11

    Chill the mousse until cold and slightly set before serving.

    🥂serving glass

Composition

Ingredients

Types

Fruit

Ingredients

Fresh cream, Lemon juice, Lemon zest, Mascarpone, Icing sugar

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, No-cook

Calories

617 kcal

Macro nutrients

Protein: 5.4g, Fat: 51.9g, Saturated fat: 32.4g, Carbohydrates: 34.7g, Sugars: 33.8g, Fiber: 0.2g

Nutritional Information

Minerals

Calcium: 167mg, Potassium: 196mg, Phosphorus: 144mg, Sodium: 73mg

Vitamins

Vitamin A: 444µg, Vitamin C: 4mg, Vitamin D: 1.1µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, electric hand mixer, citrus juicer, fine mesh strainer, citrus zester, rubber spatula, measuring jug, serving glass

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Mousse

Occasions

Summer, Dinner party, Afternoon tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Airy, Smooth, Velvety

Flavors

Lemon, Citrusy, Sweet, Tangy, Milky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out because the mousse contains dairy.), fridge : 120 min (Chill before serving for a firmer texture.,Store covered in an airtight container.,Consume within 2 days.), freezer : 10080 min (Freeze in airtight portions for up to 7 days.,Thaw in the refrigerator.,Texture may become less airy after thawing.)