Caramelized Brioche Filled with Chocolate by @simonauscher

40 min

4 servings

🥖

500 g

Brioche

🧈

100 g

Butter

🍯

40 g

Honey

🍬

30 g

Brown sugar

🍫

100 g

Dark chocolate

  1. Preheat

    Preheat the oven to 200°C / 390°F.

  2. Mash
    • unsalted butter
    • honey

    Mash 100 g unsalted butter with 40 g honey in a mixing bowl until combined.

  3. Mix
    • brown sugar
    • Butter
    • Honey

    Mix 30 g brown sugar into the butter and honey until a spreadable paste forms.

  4. Cut
    • brioche

    Cut 500 g brioche into 4 thick slices, each about 4 cm / 1.5 inches thick.

  5. Slice
    • brioche

    Make a deep slit in the side of each brioche slice, leaving the slice intact.

  6. Divide
    • dark chocolate
    • brioche

    Divide 100 g dark chocolate among the slits and press the brioche closed around the chocolate.

  7. Spread
    • brioche
    • unsalted butter
    • honey

    Spread the butter-honey-sugar paste over every side of the stuffed brioche slices.

  8. Arrange
    • brioche

    Arrange the brioche slices on a baking tray and bake for 10 to 12 minutes.

  9. Bake
    • brioche

    Turn the brioche slices over and bake for 10 to 13 minutes until caramelized and crisp.

  10. Serve
    • Brioche

    Rest the caramelized brioche for 5 minutes before serving.

  11. Serve
    • vanilla ice cream
    • Brioche

    Serve each brioche slice with about 50 g vanilla ice cream.

Caramelized Brioche Filled with Chocolate by @simonauscher

40 min

4 servings

🥖

500 g

Brioche

🧈

100 g

Butter

🍯

40 g

Honey

🍬

30 g

Brown sugar

🍫

100 g

Dark chocolate

Preparation Steps

  1. Step 1/11

    Preheat the oven to 200°C / 390°F.

  2. Step 2/11

    Mash 100 g unsalted butter with 40 g honey in a mixing bowl until combined.

    🧈unsalted butter
    🍯honey
    🥣mixing bowl
    🍴fork

  3. Step 3/11

    Mix 30 g brown sugar into the butter and honey until a spreadable paste forms.

    🍬brown sugar
    🥣mixing bowl
    🍴fork

  4. Step 4/11

    Cut 500 g brioche into 4 thick slices, each about 4 cm / 1.5 inches thick.

    🥖brioche
    🔪knife

  5. Step 5/11

    Make a deep slit in the side of each brioche slice, leaving the slice intact.

    🥖brioche
    🔪knife

  6. Step 6/11

    Divide 100 g dark chocolate among the slits and press the brioche closed around the chocolate.

    🍫dark chocolate
    🥖brioche

  7. Step 7/11

    Spread the butter-honey-sugar paste over every side of the stuffed brioche slices.

    🥖brioche
    🧈unsalted butter
    🍯honey
    🍬brown sugar
    🔪spreading knife

  8. Step 8/11

    Arrange the brioche slices on a baking tray and bake for 10 to 12 minutes.

    🥖brioche
    🍳baking tray

  9. Step 9/11

    Turn the brioche slices over and bake for 10 to 13 minutes until caramelized and crisp.

    🥖brioche
    🍳baking tray
    🥄spatula

  10. Step 10/11

    Rest the caramelized brioche for 5 minutes before serving.

  11. Step 11/11

    Serve each brioche slice with about 50 g vanilla ice cream.

    🍨vanilla ice cream

Composition

Ingredients

Types

Bakery, Sweetener, Confectionery

Ingredients

Brioche, Butter, Honey, Brown sugar, Dark chocolate

Notes

Butter (soft), Dark chocolate (amount not given)

Allergens

gluten, milk, eggs

Dietetics

Dietary regimen

vegetarian

Calories

620 kcal

Macro nutrients

protein: 10g, carbohydrates: 77g, sugars: 43g, fat: 29g, saturated fat: 16g, fiber: 3g

Nutritional Information

Minerals

calcium: 115mg, iron: 3.2mg, potassium: 255mg, sodium: 390mg

Vitamins

vitamin A: 330µg, vitamin D: 0.8µg, vitamin B12: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, fork, knife, spreading knife, baking tray, spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Breakfast, Snack

Occasions

Breakfast, Brunch, Dessert, Weekend

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

crispy, caramelized, soft, melty, creamy

Flavors

sweet, buttery, chocolatey, honeyed, caramelized, vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 3 days (Store in an airtight container,Keep vanilla ice cream separate,Reheat in the oven before serving), freezer : 1 month (Freeze baked brioche without vanilla ice cream,Wrap portions tightly before freezing,Reheat from thawed in the oven)