Pappardelle with Garlic, Chili and Parsley by @simonauscher

40 min

2 servings

🌾

200 g

00 flour

🥚

2

Eggs

🧂

0.3 g

Salt

🫒

15 ml

Olive oil

🧄

6 g

Garlic

🌶️

0.3 g

Chili

🍝

45 ml

Pasta cooking water

🌿

15 g

Parsley

🧀

30 g

Parmesan

  1. Place
    • 00 flour
    • salt

    Place the 00 flour and salt in a mixing bowl, then make a well in the center.

  2. Beat
    • egg
    • 00 flour

    Beat the 2 eggs with a fork, then gradually incorporate the surrounding flour.

  3. Knead
    • 00 flour
    • egg
    • salt

    Knead the dough by hand until smooth, then shape it into a ball.

  4. Wrap

    Wrap the dough and refrigerate it for 60 minutes.

  5. Dust
    • 00 flour

    Dust the work surface with flour, then roll the dough into a thin sheet with a rolling pin.

  6. Roll

    Roll the pasta sheet into a loose cylinder, then cut it into wide pappardelle ribbons.

  7. Boil
    • pasta cooking water
    • salt

    Boil the pappardelle in salted water until tender, then reserve 45 ml of pasta cooking water before draining.

  8. Warm
    • olive oil
    • garlic
    • chili pepper

    Warm the olive oil with garlic and chili pepper in a frying pan, then add the reserved pasta cooking water.

  9. Toss
    • fresh parsley
    • Parmesan cheese

    Toss the pappardelle with the garlic sauce and parsley, then finish with Parmesan cheese.

Pappardelle with Garlic, Chili and Parsley by @simonauscher

40 min

2 servings

🌾

200 g

00 flour

🥚

2

Eggs

🧂

0.3 g

Salt

🫒

15 ml

Olive oil

🧄

6 g

Garlic

🌶️

0.3 g

Chili

🍝

45 ml

Pasta cooking water

🌿

15 g

Parsley

🧀

30 g

Parmesan

Preparation Steps

  1. Step 1/9

    Place the 00 flour and salt in a mixing bowl, then make a well in the center.

    🌾00 flour
    🧂salt
    🥣mixing bowl

  2. Step 2/9

    Beat the 2 eggs with a fork, then gradually incorporate the surrounding flour.

    🥚egg
    🌾00 flour
    🥣mixing bowl
    🍴fork

  3. Step 3/9

    Knead the dough by hand until smooth, then shape it into a ball.

    🌾00 flour
    🥚egg
    🧂salt
    🥣mixing bowl

  4. Step 4/9

    Wrap the dough and refrigerate it for 60 minutes.

  5. Step 5/9

    Dust the work surface with flour, then roll the dough into a thin sheet with a rolling pin.

    🌾00 flour
    🥖rolling pin

  6. Step 6/9

    Roll the pasta sheet into a loose cylinder, then cut it into wide pappardelle ribbons.

    🔪knife

  7. Step 7/9

    Boil the pappardelle in salted water until tender, then reserve 45 ml of pasta cooking water before draining.

    🍝pasta cooking water
    🧂salt
    🍲large pot
    🧺colander

  8. Step 8/9

    Warm the olive oil with garlic and chili pepper in a frying pan, then add the reserved pasta cooking water.

    🫒olive oil
    🧄garlic
    🌶️chili pepper
    🍝pasta cooking water
    🍳frying pan

  9. Step 9/9

    Toss the pappardelle with the garlic sauce and parsley, then finish with Parmesan cheese.

    🌿fresh parsley
    🧀Parmesan cheese
    🍳frying pan

Composition

Ingredients

Types

Grains, Eggs, Seasonings, Fats and Oils, Vegetables, Liquids

Ingredients

00 flour, Eggs, Salt, Olive oil, Garlic, Chili, Pasta cooking water, Parsley, Parmesan

Notes

Parmesan (to taste)

Allergens

Gluten, Egg

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

610 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 82g, Fat: 20g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 3.2mg, Sodium: 260mg

Vitamins

Vitamin A: 90µg, Vitamin C: 4mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, fork, rolling pin, knife, large pot, frying pan, colander

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Tender, Silky, Chewy

Flavors

Garlicky, Spicy, Savory, Herbal, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep cooked pasta covered and do not leave it in a warm room.), fridge : 3 days (Store cooled leftovers in an airtight container.), freezer : 60 days (Freeze cooked pasta in an airtight freezer-safe container.)