Pim's Maison (Vegan and Gluten-Free) by @healthyalie

32 min

12 servings

🌱

100 g

Tahini

🍁

50 ml

Maple syrup

🌰

60 g

Almond flour

🧂

Salt

🍓

Jam

🍫

Dark chocolate

🥥

Coconut oil

  1. Mix
    • Tahini
    • Maple syrup
    • Salt

    Mix the tahini, maple syrup, salt (if needed) and almond flour into a moldable dough.

  2. Roll

    Roll out the dough, cut out circles and place them in the freezer for 30 minutes, or bake for 12 minutes at 180°C and let cool.

  3. Freeze
    • Jam

    Add a spoonful of jam to the center, then freeze again.

  4. Melt
    • Dark chocolate
    • Coconut oil

    Melt the chocolate with the coconut oil, dip the circles in it and let it harden.

Pim's Maison (Vegan and Gluten-Free) by @healthyalie

32 min

12 servings

🌱

100 g

Tahini

🍁

50 ml

Maple syrup

🌰

60 g

Almond flour

🧂

Salt

🍓

Jam

🍫

Dark chocolate

🥥

Coconut oil

Preparation Steps

  1. Step 1/4

    Mix the tahini, maple syrup, salt (if needed) and almond flour into a moldable dough.

    🌱Tahini
    🍁Maple syrup
    🧂Salt
    🌰Almond flour
    🥣Mixing bowl

  2. Step 2/4

    Roll out the dough, cut out circles and place them in the freezer for 30 minutes, or bake for 12 minutes at 180°C and let cool.

    🥖Rolling pin
    🔪Round cutter
    🍳Baking sheet

  3. Step 3/4

    Add a spoonful of jam to the center, then freeze again.

    🍓Jam
    🥄Spoon

  4. Step 4/4

    Melt the chocolate with the coconut oil, dip the circles in it and let it harden.

    🍫Dark chocolate
    🥥Coconut oil
    🍲Saucepan

Composition

Ingredients

Types

Condiments, Sweeteners, Nuts, Spices, Fruit, Chocolate, Oils

Ingredients

Tahini, Maple syrup, Almond flour, Salt, Jam, Dark chocolate, Coconut oil

Notes

Tahini (or peanut butter), Maple syrup (or agave syrup), Almond flour (almond powder, almond flour or oat flour), Salt (if needed), Jam (of your choice, one spoonful per biscuit), Dark chocolate (melted), Coconut oil (melted with the chocolate, amount not given)

Allergens

Sesame, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Gluten-Free

Calories

140 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 13g, Fat: 9g, Fiber: 1.5g, Sugars: 8g

Nutritional Information

Minerals

Magnesium: 25mg, Calcium: 35mg, Iron: 0.8mg, Sodium: 40mg

Vitamins

Vitamin E: 1.8mg, Vitamin B3 (Niacin): 0.6mg

Preparation

Time Information

Preparation

20 minutes

Cooking

12 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Round cutter, Baking sheet, Spoon, Saucepan

Appliances

Oven, Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack Time

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Crunchy, Creamy

Flavors

Sweet, Nutty, Chocolatey, Fruity

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : up to 1 month (airtight container,layered with parchment paper), fridge : up to 5 days (airtight container)