Creamy Chicken Mushroom by @chefamirgani

30 min

2 servings

🍗

2

Chicken chop

🧂

1.5 g

Salt

⚫

0.5 g

Black pepper

🧈

14 g

Butter

🌿

1 sprig

Fresh rosemary

🌿

2 sprigs

Fresh thyme

🧅

2 tbsp

Brown onion

🍄

150 g

Brown mushroom

🧄

9 g

Garlic

💧

30 ml

Water

🥛

200 ml

Cooking cream

🍗

9 g

Chicken powder

🧀

50 g

Parmesan cheese

🥫

30 ml

Worcestershire sauce

  1. Slice
    • brown mushrooms
    • yellow onion
    • garlic

    Slice the brown mushrooms, finely chop the yellow onion and garlic, and cut each chicken chop into 4 pieces.

  2. Season
    • chicken chop
    • salt

    Season both sides of the chicken pieces with salt and black pepper.

  3. Heat
    • chicken chop

    Heat a large skillet over medium-low heat and place the chicken skin-side down in the dry skillet.

  4. Cook
    • chicken chop

    Cook the chicken for 8 to 10 minutes until the skin is crisp and golden, then turn the pieces over.

  5. Add
    • butter
    • fresh rosemary
    • Chicken chop

    Add the butter, fresh rosemary and fresh thyme, then spoon the melted herb butter over the chicken for 2 to 3 minutes.

  6. Transfer
    • chicken chop

    Transfer the cooked chicken to serving plates and leave the rendered chicken fat in the skillet.

  7. Sauté
    • yellow onion

    Sauté the chopped yellow onion in the skillet for 1 to 2 minutes until fragrant and softened.

  8. Add
    • brown mushrooms

    Add the sliced brown mushrooms and cook for 4 to 5 minutes until browned and their moisture has reduced.

  9. Stir
    • garlic

    Stir in the chopped garlic and cook for 30 seconds until aromatic.

  10. Pour
    • water

    Pour in the water and scrape the browned bits from the bottom of the skillet.

  11. Add
    • cooking cream
    • chicken powder

    Add the cooking cream and chicken powder, then stir until the sauce is smooth.

  12. Mix
    • Parmesan cheese
    • Worcestershire sauce

    Mix in the Parmesan cheese and Worcestershire sauce, then simmer for 3 to 5 minutes until thick and creamy.

  13. Return
    • chicken chop

    Return the chicken to the skillet and coat it with the creamy mushroom sauce before serving.

Creamy Chicken Mushroom by @chefamirgani

30 min

2 servings

🍗

2

Chicken chop

🧂

1.5 g

Salt

⚫

0.5 g

Black pepper

🧈

14 g

Butter

🌿

1 sprig

Fresh rosemary

🌿

2 sprigs

Fresh thyme

🧅

2 tbsp

Brown onion

🍄

150 g

Brown mushroom

🧄

9 g

Garlic

💧

30 ml

Water

🥛

200 ml

Cooking cream

🍗

9 g

Chicken powder

🧀

50 g

Parmesan cheese

🥫

30 ml

Worcestershire sauce

Preparation Steps

  1. Step 1/13

    Slice the brown mushrooms, finely chop the yellow onion and garlic, and cut each chicken chop into 4 pieces.

    🍄brown mushrooms
    🧅yellow onion
    🧄garlic
    🍗chicken chop
    🔪chef's knife
    🪵cutting board

  2. Step 2/13

    Season both sides of the chicken pieces with salt and black pepper.

    🍗chicken chop
    🧂salt
    ⚫black pepper
    🥄measuring spoons

  3. Step 3/13

    Heat a large skillet over medium-low heat and place the chicken skin-side down in the dry skillet.

    🍗chicken chop
    🥢tongs

  4. Step 4/13

    Cook the chicken for 8 to 10 minutes until the skin is crisp and golden, then turn the pieces over.

    🍗chicken chop
    🥢tongs

  5. Step 5/13

    Add the butter, fresh rosemary and fresh thyme, then spoon the melted herb butter over the chicken for 2 to 3 minutes.

    🧈butter
    🌿fresh rosemary
    🌿fresh thyme
    🍗chicken chop
    🥄wooden spoon
    🥢tongs

  6. Step 6/13

    Transfer the cooked chicken to serving plates and leave the rendered chicken fat in the skillet.

    🍗chicken chop
    🥢tongs
    🍽️serving plate

  7. Step 7/13

    Sauté the chopped yellow onion in the skillet for 1 to 2 minutes until fragrant and softened.

    🧅yellow onion
    🥄wooden spoon

  8. Step 8/13

    Add the sliced brown mushrooms and cook for 4 to 5 minutes until browned and their moisture has reduced.

    🍄brown mushrooms
    🥄wooden spoon

  9. Step 9/13

    Stir in the chopped garlic and cook for 30 seconds until aromatic.

    🧄garlic
    🥄wooden spoon

  10. Step 10/13

    Pour in the water and scrape the browned bits from the bottom of the skillet.

    💧water
    🥄wooden spoon

  11. Step 11/13

    Add the cooking cream and chicken powder, then stir until the sauce is smooth.

    🥛cooking cream
    🍗chicken powder
    🥄wooden spoon

  12. Step 12/13

    Mix in the Parmesan cheese and Worcestershire sauce, then simmer for 3 to 5 minutes until thick and creamy.

    🧀Parmesan cheese
    🥫Worcestershire sauce
    🥄wooden spoon

  13. Step 13/13

    Return the chicken to the skillet and coat it with the creamy mushroom sauce before serving.

    🍗chicken chop
    🥢tongs
    🥄wooden spoon

Composition

Ingredients

Types

Meat, Seasoning, Dairy, Herbs, Vegetables, Aromatics, Liquid, Stock, Cheese, Condiment, Sauce

Ingredients

Chicken chop, Salt, Black pepper, Butter, Fresh rosemary, Fresh thyme, Brown onion, Brown mushroom, Garlic, Water, Cooking cream, Chicken powder, Parmesan cheese, Worcestershire sauce

Notes

Salt (to taste), Black pepper (to taste), Fresh rosemary (a little), Fresh thyme (a little), Brown onion (chopped), Brown mushroom (sliced), Garlic (chopped), Water (a little), Cooking cream (small box), Parmesan cheese (half a bowl)

Allergens

Milk, Fish, Soy

Dietetics

Dietary regimen

Low carbohydrate

Calories

650 kcal

Macro nutrients

Protein: 43g, Fat: 43g, Carbohydrates: 17g, Fiber: 2g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 380mg, Iron: 2.2mg, Potassium: 650mg, Sodium: 1270mg

Vitamins

Vitamin A: 260mcg, Vitamin B12: 1.4mcg, Vitamin C: 5mg, Vitamin D: 1.2mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

chef's knife, cutting board, measuring spoons, wooden spoon, tongs, serving plate

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch, Weeknight meal, Date night

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian

Geographic

Malaysia, Southeast Asia

Various

Aspect

Texture

Creamy, Thick, Juicy, Crispy, Tender, Saucy

Flavors

Savory, Umami, Rich, Buttery, Herbal, Garlicky, Tangy, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat until piping hot), freezer : 2 months (Store in a freezer-safe airtight container,Freeze sauce and chicken separately if possible,Thaw overnight in the refrigerator)