One Pot Peanut Ramen by @fitgreenmind

25 min
Easy

2 servings

🍜

150 g

Quick Cooking Noodles

🥕

1 large

Carrot

🫛

200 g

Sugar Snap Peas

🫚

15 g

Ginger

🧄

2 cloves

Garlic

🌶️

10 ml

Gochujang

🍁

10 ml

Maple Syrup

🥜

30 ml

Peanut Butter

🍋

10 ml

Lime Juice

🫙

30 ml

Soy Sauce

💧

750 ml

Water

🧂

Salt

Preparation Steps

  1. Step 1/7

    Chop the carrot and ginger, then mince the garlic.

    carrot
    fresh ginger
    garlic
    🔪chef's knife
    🪵cutting board

  2. Step 2/7

    Add the quick-cooking noodles, chopped carrot, sugar snap peas, ginger, and garlic to a large pot.

    quick-cooking noodles
    carrot
    sugar snap peas
    fresh ginger
    garlic
    🥄wooden spoon

  3. Step 3/7

    Add 2 teaspoons gochujang, 2 teaspoons maple syrup, 2 tablespoons peanut butter, 2 teaspoons lime juice, and 2 tablespoons soy sauce.

    gochujang
    maple syrup
    peanut butter
    lime juice
    soy sauce
    🥄measuring spoons
    🥄wooden spoon

  4. Step 4/7

    Pour 750 ml water into the pot and season with salt to taste.

    water
    salt
    🧪measuring jug
    🥄wooden spoon

  5. Step 5/7

    Cover the pot and bring the mixture to a simmer over medium-high heat.

  6. Step 6/7

    Simmer for 5 minutes, stirring once or twice until the noodles are tender and the peanut butter is fully incorporated.

    quick-cooking noodles
    peanut butter
    🥄wooden spoon

  7. Step 7/7

    Divide the ramen between 2 bowls and top with cilantro and lime.

    fresh cilantro
    lime
    🥣ladle

Composition

Ingredients

Types

Grains, Vegetables, Legumes, Condiments, Sweeteners, Spreads, Fruit, Liquids, Seasonings

Ingredients

Quick cooking noodles, Carrot, Sugar snap peas, Ginger, Garlic, Gochujang, Maple syrup, Peanut butter, Lime juice, Soy sauce, Water, Salt

Allergens

Gluten, Soy, Peanuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free

Calories

555 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 77g, Fat: 20g, Fiber: 10g, Sugars: 13g

Nutritional Information

Minerals

Sodium: 1500mg, Potassium: 760mg, Iron: 4.4mg, Calcium: 105mg

Vitamins

Vitamin A: 900µg, Vitamin C: 75mg, Vitamin K: 45µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

chef's knife, cutting board, measuring spoons, measuring jug, wooden spoon, ladle

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Soup, Noodle Dish

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Korean-Inspired, Asian-Inspired

Geographic

Germany, Europe

Various

Aspect

Texture

Slippery, Tender, Crunchy, Creamy, Brothy

Flavors

Savory, Nutty, Spicy, Sweet, Tangy, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Cool promptly before refrigerating,Reheat until steaming hot,Add water when reheating if the noodles absorb excess broth), freezer : 1 month (Freeze in an airtight freezer-safe container,Texture of noodles and vegetables may soften after thawing,Thaw in the refrigerator before reheating)