Spaghettis aux oignons confits by @niangcook

45 min
Medium

2 servings

🍗

170 g

Chicken Breast

🍝

200 g

Spaghetti

🧅

300 g

Onion

🧄

6 g

Garlic

🧂

3 g

Salt

🌶️

0.5 g

Pepper

🌶️

1 g

Paprika

🫚

0.5 g

Ginger

🧈

14 g

Butter

🫒

15 ml

Olive Oil

💧

300 ml

Pasta Cooking Water

🟡

5 ml

Mustard

🍯

10 ml

Honey

Preparation Steps

  1. Step 1/15

    Peel and thinly slice the 2 onions.

    onion
    🔪chef's knife
    🪵cutting board

  2. Step 2/15

    Peel and finely chop the 2 garlic cloves.

    garlic clove
    🔪chef's knife
    🪵cutting board

  3. Step 3/15

    Cut the chicken breast into bite-size strips.

    chicken breast
    🔪chef's knife
    🪵cutting board

  4. Step 4/15

    Bring a large pot of salted water to a boil.

    salt
    🍲large pot

  5. Step 5/15

    Cook the 200 g spaghetti until al dente, following the package cooking time.

    spaghetti
    🍲large pot
    🥄wooden spoon

  6. Step 6/15

    Measure and reserve 300 ml of pasta cooking water before draining the spaghetti.

    pasta cooking water
    spaghetti
    🧪measuring jug
    🫗colander

  7. Step 7/15

    Heat the butter and olive oil in a frying pan over medium-low heat.

    butter
    olive oil
    🍳frying pan
    🥄wooden spoon

  8. Step 8/15

    Add the sliced onions and cook for 12 to 15 minutes, stirring regularly, until soft and golden.

    onion
    🍳frying pan
    🥄wooden spoon

  9. Step 9/15

    Stir the chopped garlic into the onions and cook for 1 minute.

    garlic clove
    onion
    🍳frying pan
    🥄wooden spoon

  10. Step 10/15

    Add the chicken strips and cook for 5 to 7 minutes until fully cooked and lightly browned.

    chicken breast
    🍳frying pan
    🥄wooden spoon

  11. Step 11/15

    Season the chicken and onions with the salt, black pepper, paprika, and ground ginger.

    salt
    black pepper
    paprika
    ground ginger
    🍳frying pan
    🥄measuring spoon
    🥄wooden spoon

  12. Step 12/15

    Stir the mustard and honey into the pan until evenly combined.

    mustard
    honey
    🍳frying pan
    🥄measuring spoon
    🥄wooden spoon

  13. Step 13/15

    Pour in the 300 ml reserved pasta cooking water and simmer for 2 to 3 minutes.

    pasta cooking water
    🍳frying pan
    🥄wooden spoon

  14. Step 14/15

    Add the drained spaghetti to the pan and toss until coated with the onion sauce.

    spaghetti
    onion
    chicken breast
    🍳frying pan
    🍴tongs

  15. Step 15/15

    Serve the spaghetti immediately while hot.

    spaghetti
    🍴tongs

Composition

Ingredients

Types

Meat, Grains, Pasta, Vegetables, Herbs and Spices, Dairy, Oil, Liquid, Condiment, Sweetener

Ingredients

Chicken breast, Spaghetti, Onion, Garlic, Salt, Pepper, Paprika, Ginger, Butter, Olive oil, Pasta cooking water, Mustard, Honey

Allergens

gluten, milk, mustard

Dietetics

Dietary regimen

High-protein

Calories

575 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 75g, Fat: 17g, Fiber: 5g, Sugars: 12g

Nutritional Information

Minerals

Sodium: 590mg, Potassium: 510mg, Iron: 3.2mg, Calcium: 55mg

Vitamins

Vitamin C: 11mg, Vitamin B6: 0.7mg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

chef's knife, cutting board, large pot, frying pan, colander, wooden spoon, measuring spoon, measuring jug, tongs

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Pasta Dish

Occasions

Dinner, Weeknight meal, Comfort food

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

French-inspired, Italian-inspired

Geographic

France, Europe

Various

Aspect

Texture

Tender, Silky, Juicy, Soft

Flavors

Sweet, Savory, Umami, Mildly spicy, Caramelized

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool promptly,Store in an airtight container at or below 4°C / 40°F,Reheat chicken until piping hot), freezer : 2 months (Freeze in an airtight freezer-safe container,Thaw in the refrigerator before reheating,Add a splash of water when reheating)