Homemade Vegan Twix Bars by @healthyalie

30 min

12 servings

🌰

150 g

Almond flour

🍯

110 ml

Yacon syrup

🥥

110 ml

Coconut oil

🧂

1 pinch + 0.5 tsp

Salt

🧈

120 g

White almond butter

🍦

1 tbsp

Vanilla extract

180 g

Vegan dark

  1. Mix
    • Almond flour
    • Salt
    • Yacon syrup

    In a bowl, thoroughly mix the almond flour and salt, then incorporate the Yacon syrup and coconut oil.

  2. Flatten

    Flatten the mixture into a small mold lined with parchment paper.

  3. Whisk
    • White almond butter
    • Yacon syrup

    In a small bowl, whisk together the caramel ingredients.

  4. Pour

    Pour the caramel onto the base and spread it out.

  5. Place

    Place in the freezer for 30 minutes.

  6. Melt
    • Vegan dark or milk chocolate

    Melt the chocolate and let it cool slightly.

  7. Cut

    Remove the mold from the freezer, unmold, and cut into bars.

  8. Coat
    • Vegan dark or milk chocolate

    Coat the bars by dipping them one by one into the melted chocolate and placing them on a silicone mat or parchment-lined board.

  9. Place

    Place in the freezer, or in the refrigerator if not in a hurry, until the chocolate hardens.

Homemade Vegan Twix Bars by @healthyalie

30 min

12 servings

🌰

150 g

Almond flour

🍯

110 ml

Yacon syrup

🥥

110 ml

Coconut oil

🧂

1 pinch + 0.5 tsp

Salt

🧈

120 g

White almond butter

🍦

1 tbsp

Vanilla extract

180 g

Vegan dark

Preparation Steps

  1. Step 1/9

    In a bowl, thoroughly mix the almond flour and salt, then incorporate the Yacon syrup and coconut oil.

    🌰Almond flour
    🧂Salt
    🍯Yacon syrup
    🥥Coconut oil
    🥣Bowl

  2. Step 2/9

    Flatten the mixture into a small mold lined with parchment paper.

    🍳Mold
    📜Parchment paper

  3. Step 3/9

    In a small bowl, whisk together the caramel ingredients.

    🧈White almond butter
    🍯Yacon syrup
    🥥Coconut oil
    🍦Vanilla extract
    🧂Salt
    🥣Bowl
    🥄Whisk

  4. Step 4/9

    Pour the caramel onto the base and spread it out.

    🍳Mold

  5. Step 5/9

    Place in the freezer for 30 minutes.

    🍳Mold

  6. Step 6/9

    Melt the chocolate and let it cool slightly.

    🍫Vegan dark or milk chocolate

  7. Step 7/9

    Remove the mold from the freezer, unmold, and cut into bars.

    🍳Mold

  8. Step 8/9

    Coat the bars by dipping them one by one into the melted chocolate and placing them on a silicone mat or parchment-lined board.

    🍫Vegan dark or milk chocolate
    Silicone mat or parchment-lined board

  9. Step 9/9

    Place in the freezer, or in the refrigerator if not in a hurry, until the chocolate hardens.

Composition

Ingredients

Types

Nuts, Sweeteners, Fats and Oils, Spices, Flavorings, Chocolate

Ingredients

Almond flour, Yacon syrup, Coconut oil, Salt, White almond butter, Vanilla extract, Vegan dark

Notes

Almond flour (for the base), Yacon syrup (for the base), Coconut oil (melted, for the base, for the coating), Salt (for the base, for the caramel), Vanilla extract (optional, for the caramel), Vegan dark (for the coating, or milk chocolate)

Allergens

Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Gluten-Free

Calories

212 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 14g, Fat: 16g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Magnesium: 45mg, Calcium: 40mg, Iron: 1mg, Potassium: 120mg, Sodium: 110mg

Vitamins

Vitamin E: 3.5mg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack Time, Everyday

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Gooey, Crunchy, Creamy

Flavors

Chocolatey, Sweet, Nutty, Caramel, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : several weeks (store in an airtight container in the refrigerator), frozen : up to 2-3 months (store in an airtight container or freezer bag,freeze until chocolate hardens or for longer storage)