Vegan Fanta Cake with Cream and Mandarins by @aufwolkevegan

45 min

12 servings

🌾

300 g

Flour

🍬

150 g

Sugar

🍬

3 packets

Vanilla sugar

🍦

0.5 tsp

Vanilla extract

🫙

1 packet

Baking powder

🧂

1 pinch

Salt

🫗

100 ml

Vegetable oil

🥤

250 g

Fanta

🍊

Orange zest

🥛

2

Vegan sour cream

🥛

2

Vegan whipping cream

🥛

3.5 packets

Cream stiffener

2 cans

Mandarin oranges

🪵

Cinnamon

  1. Preheat

    Preheat the oven to 180°C.

  2. Mix

    For the batter, mix the dry ingredients together in a bowl.

  3. Mix

    Mix the dry ingredients with the liquid ingredients using a mixer.

  4. Bake

    Bake the cake base for about 20-30 minutes.

  5. Put

    For the cream, put all the cream ingredients into a bowl and whip with a mixer until the mixture becomes nicely firm.

  6. Drain

    Drain the mandarin oranges and fold them in.

  7. Spread

    Spread the cream onto the completely cooled cake base and sprinkle with cinnamon.

  8. Enjoy

    Enjoy cold.

Vegan Fanta Cake with Cream and Mandarins by @aufwolkevegan

45 min

12 servings

🌾

300 g

Flour

🍬

150 g

Sugar

🍬

3 packets

Vanilla sugar

🍦

0.5 tsp

Vanilla extract

🫙

1 packet

Baking powder

🧂

1 pinch

Salt

🫗

100 ml

Vegetable oil

🥤

250 g

Fanta

🍊

Orange zest

🥛

2

Vegan sour cream

🥛

2

Vegan whipping cream

🥛

3.5 packets

Cream stiffener

2 cans

Mandarin oranges

🪵

Cinnamon

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C.

  2. Step 2/8

    For the batter, mix the dry ingredients together in a bowl.

    🌾Flour
    🍬Sugar
    🍬Vanilla sugar
    🫙Baking powder
    🧂Salt
    🥣Bowl

  3. Step 3/8

    Mix the dry ingredients with the liquid ingredients using a mixer.

    🫗Vegetable oil
    🥤Fanta
    🍊Orange zest
    🥣Bowl

  4. Step 4/8

    Bake the cake base for about 20-30 minutes.

  5. Step 5/8

    For the cream, put all the cream ingredients into a bowl and whip with a mixer until the mixture becomes nicely firm.

    🥛Vegan sour cream
    🥛Vegan whipping cream
    🥛Cream stiffener
    🍬Vanilla sugar
    🥣Bowl

  6. Step 6/8

    Drain the mandarin oranges and fold them in.

    Mandarin oranges
    🥄Spoon

  7. Step 7/8

    Spread the cream onto the completely cooled cake base and sprinkle with cinnamon.

    🪵Cinnamon

  8. Step 8/8

    Enjoy cold.

Composition

Ingredients

Types

Grains, Sweeteners, Leavening agent, Spices, Fats and Oils, Beverages, Fruits, Dairy Alternative

Ingredients

Flour, Sugar, Vanilla sugar, Vanilla extract, Baking powder, Salt, Vegetable oil, Fanta, Orange zest, Vegan sour cream, Vegan whipping cream, Cream stiffener, Mandarin oranges, Cinnamon

Notes

Flour (for the batter), Sugar (for the batter), Vanilla sugar (for the batter), Vegetable oil (for juiciness), Fanta (orange soda), Orange zest (from an organic orange, optional, on request), Vegan sour cream (Milram brand, tubs/cups), Vegan whipping cream (Rama brand, tubs/cups), Mandarin oranges (small cans, drained, the creator noted using too few), Cinnamon (to sprinkle on top)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegan, Egg-Free, Vegetarian, Pescatarian

Calories

290 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 38g, Fat: 14g, Fiber: 1g, Sugars: 24g

Nutritional Information

Minerals

Sodium: 160mg, Calcium: 40mg, Potassium: 110mg, Iron: 1mg

Vitamins

Vitamin C: 12mg, Vitamin A: 40mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Bowl, Spoon

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Birthday, School Party, Childhood Nostalgia

Origin

Source

Platform

instagram

Original Creator

@aufwolkevegan

Origin

Cuisine

German

Geographic

Germany, Europe

Various

Aspect

Texture

Moist, Creamy, Soft, Fluffy

Flavors

Citrus, Sweet, Creamy, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store covered in an airtight container,keep cold due to cream topping), freezer : 1 month (best to freeze the plain cake base only, without the cream topping,wrap tightly in plastic wrap and foil)