Pumpkin Muffins with Crumble and Glaze by @aliterdulcia

55 min

12 servings

🥚

4

Eggs

🧈

350 g

Butter

🍦

1 tsp

Vanilla

🍬

280 g

Sugar

🫙

2 tbsp

Mixed spice

🧂

Salt

🎃

420 g

Pumpkin puree

🌾

450 g

Flour

🫙

1 tsp

Baking powder

🍬

60 g

Brown sugar

🪵

1 tbsp

Cinnamon

🍬

Icing sugar

🥛

Milk

  1. Beat
    • Pumpkin puree
    • Eggs
    • Vanilla

    Beat together the pumpkin puree, eggs, vanilla and melted butter.

  2. Add
    • Flour
    • Sugar
    • Mixed spice

    Add the mixed dry ingredients (flour, sugar, mixed spice, salt, baking powder) to the wet mixture.

  3. Fill

    Fill the muffin cases halfway with the batter.

  4. Mix
    • Flour
    • Brown sugar
    • Cinnamon

    Prepare the crumble by mixing the flour, brown sugar, cinnamon and diced butter with your fingers until coarse crumbs form.

  5. Add

    Add a generous layer of the crumble on top of each muffin.

  6. Bake

    Bake in a preheated oven at 180 degrees for approximately 35 minutes.

  7. Add
    • Icing sugar
    • Milk

    While still hot out of the oven, add the glaze on top.

Pumpkin Muffins with Crumble and Glaze by @aliterdulcia

55 min

12 servings

🥚

4

Eggs

🧈

350 g

Butter

🍦

1 tsp

Vanilla

🍬

280 g

Sugar

🫙

2 tbsp

Mixed spice

🧂

Salt

🎃

420 g

Pumpkin puree

🌾

450 g

Flour

🫙

1 tsp

Baking powder

🍬

60 g

Brown sugar

🪵

1 tbsp

Cinnamon

🍬

Icing sugar

🥛

Milk

Preparation Steps

  1. Step 1/7

    Beat together the pumpkin puree, eggs, vanilla and melted butter.

    🎃Pumpkin puree
    🥚Eggs
    🍦Vanilla
    🧈Butter
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/7

    Add the mixed dry ingredients (flour, sugar, mixed spice, salt, baking powder) to the wet mixture.

    🌾Flour
    🍬Sugar
    🫙Mixed spice
    🧂Salt
    🫙Baking powder
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/7

    Fill the muffin cases halfway with the batter.

    Muffin cases
    🧁Muffin tray

  4. Step 4/7

    Prepare the crumble by mixing the flour, brown sugar, cinnamon and diced butter with your fingers until coarse crumbs form.

    🌾Flour
    🍬Brown sugar
    🪵Cinnamon
    🧈Butter
    🥣Mixing bowl

  5. Step 5/7

    Add a generous layer of the crumble on top of each muffin.

    Muffin cases
    🧁Muffin tray

  6. Step 6/7

    Bake in a preheated oven at 180 degrees for approximately 35 minutes.

    🧁Muffin tray

  7. Step 7/7

    While still hot out of the oven, add the glaze on top.

    🍬Icing sugar
    🥛Milk

Composition

Ingredients

Types

Eggs, Dairy, Flavoring, Sweetener, Spices, Vegetables, Grains, Leavening Agent

Ingredients

Eggs, Butter, Vanilla, Sugar, Mixed spice, Salt, Pumpkin puree, Flour, Baking powder, Brown sugar, Cinnamon, Icing sugar, Milk

Notes

Butter (melted, for the batter), Sugar (for the batter), Salt (for the batter), Flour (for the batter), Brown sugar (for the crumble), Cinnamon (for the crumble), Milk (for the glaze, amount to taste)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, soy-free

Calories

340 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 45g, Fat: 16g, Fiber: 1.5g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 180mg, Calcium: 30mg, Potassium: 110mg, Iron: 1.2mg

Vitamins

Vitamin A: 220µg, Vitamin E: 0.8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Muffin cases, Muffin tray

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

to inform

Geographic

Spain, Europe

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (in an airtight container), fridge : 5 days (in an airtight container), freezer : 2 months (wrapped individually,without glaze)