Doro Wat by @niangcook

N/A

4 servings

🍗

1 kg

Chicken Drumsticks

🧅

2 large

Onion

🧄

4 cloves

Garlic

🫚

2 cm

Fresh Ginger

🧈

15 ml

Niter Kibbeh

🍲

500 ml

Chicken Broth

🥚

2

Hard Boiled Eggs

🧂

5 g

Salt

🌶️

2.3 g

Paprika

🌶️

2.7 g

Chili Powder

🌿

1 g

Ground Coriander

🫚

1 g

Ground Ginger

🟤

1.3 g

Ground Cinnamon

🌿

0.5 g

Ground Cardamom

🌰

0.5 g

Ground Cloves

🌰

0.3 g

Nutmeg

⚫

1.2 g

Black Pepper

🧂

0.5 tsp

Salt

Preparation Steps

  1. Step 1/12

    Finely chop the 2 large onions and grate the 2 cm piece of fresh ginger.

    onion
    fresh ginger
    🔪chef's knife
    🪵cutting board
    🥕box grater

  2. Step 2/12

    Mince the 4 garlic cloves and set them aside with the grated fresh ginger.

    garlic
    fresh ginger
    🔪chef's knife
    🪵cutting board

  3. Step 3/12

    Combine the paprika, chili powder, ground coriander, ground ginger, ground cinnamon, ground cardamom, ground cloves, ground nutmeg, ground black pepper, and 1/2 teaspoon of salt in a mixing bowl.

    paprika
    chili powder
    ground coriander
    ground ginger
    ground cinnamon
    ground cardamom
    ground cloves
    ground nutmeg
    ground black pepper
    salt
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/12

    Melt the niter kibbeh in the large heavy-bottomed pot over medium heat.

    niter kibbeh
    🍲large heavy-bottomed pot with lid
    🥄wooden spoon

  5. Step 5/12

    Add the chopped onions to the pot and cook over medium-low heat until deeply softened and golden brown, about 25 minutes.

    onion
    🍲large heavy-bottomed pot with lid
    🥄wooden spoon

  6. Step 6/12

    Stir the minced garlic and grated fresh ginger into the onions, then cook for 2 minutes.

    garlic
    fresh ginger
    🍲large heavy-bottomed pot with lid
    🥄wooden spoon

  7. Step 7/12

    Add the prepared spice mixture and stir continuously for 1 minute to bloom the spices.

    paprika
    chili powder
    ground coriander
    ground ginger
    ground cinnamon
    ground cardamom
    ground cloves
    ground nutmeg
    ground black pepper
    salt
    🍲large heavy-bottomed pot with lid
    🥄wooden spoon

  8. Step 8/12

    Add the 1 kg chicken pieces and turn them until they are thoroughly coated in the onion-spice mixture.

    chicken drumsticks or chicken pieces
    🍲large heavy-bottomed pot with lid
    🥄wooden spoon

  9. Step 9/12

    Pour in the 500 ml chicken broth and scrape the bottom of the pot to loosen any browned bits.

    chicken broth
    🍲large heavy-bottomed pot with lid
    🥄wooden spoon
    🥛measuring jug

  10. Step 10/12

    Cover the pot and simmer over low heat until the chicken is tender and cooked through, about 45 minutes.

    chicken drumsticks or chicken pieces
    🍲large heavy-bottomed pot with lid

  11. Step 11/12

    Taste the stew and season with the remaining salt as needed.

    salt
    🍲large heavy-bottomed pot with lid
    🥄wooden spoon

  12. Step 12/12

    Halve the 2 hard-boiled eggs and place them over the Doro Wat when serving.

    hard-boiled egg
    🔪chef's knife
    🪵cutting board

Composition

Ingredients

Types

Vegetables, Spices, Dairy, Fat, Broth, Seasonings

Ingredients

Chicken drumsticks, Onion, Garlic, Fresh ginger, Niter kibbeh, Chicken broth, Hard boiled eggs, Salt, Paprika, Chili powder, Ground coriander, Ground ginger, Ground cinnamon, Ground cardamom, Ground cloves, Nutmeg, Black pepper

Allergens

Milk

Dietetics

Dietary regimen

High protein, Low carbohydrate, Gluten-free, Ketogenic

Calories

495 kcal

Macro nutrients

Protein: 39g, Fat: 31g, Carbohydrates: 14g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 980mg, Iron: 2.8mg, Potassium: 520mg, Calcium: 55mg

Vitamins

Vitamin A: 310µg, Vitamin B6: 0.7mg, Vitamin B12: 0.7µg, Vitamin C: 10mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

12 steps

Equipments

Utensils

chef's knife, cutting board, box grater, measuring spoons, measuring jug, mixing bowl, wooden spoon, large heavy-bottomed pot with lid

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Stew

Occasions

Ramadan, Iftar, Family meal, Dinner

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Ethiopian, East African

Geographic

to inform

Various

Aspect

Texture

Tender, Thick, Velvety, Juicy

Flavors

Spicy, Savory, Aromatic, Warm, Rich, Slightly sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool promptly,Store in an airtight container,Keep at 4°C or below,Store eggs with the stew), freezer : 3 months (Freeze in an airtight freezer-safe container,For best texture, freeze the stew without hard-boiled eggs,Thaw in the fridge before reheating)