Calamarata with Potatoes, Peas and Sausage by @maritoemoglie_incucina

40 min

4 servings

🍝

500 g

Short pasta

🍖

2

Sausage

🥔

4

Potatoes

🫛

1 can

Peas

🧀

Melting cheese

🧀

Cheese

🧅

0.5

Onion

🧂

Salt

🫒

Olive oil

💧

Water

  1. Put
    • Sausage
    • Onion
    • Olive oil

    Put oil and onion in a pan, and after a few minutes add the crumbled sausage, casing removed, and let it brown.

  2. Add
    • Potatoes
    • Peas

    Immediately add the cut potatoes and the peas and let cook for a few minutes.

  3. Add
    • Salt
    • Water

    Add the water and adjust the salt.

  4. Boil
    • Short pasta
    • Water

    As soon as it boils, add the pasta and let it cook risotto-style until done, adding water gradually.

  5. Add
    • Melting cheese
    • Cheese

    Once cooking is finished, add the melting cheese and the grated cheese.

  6. Mix

    Mix and plate.

Calamarata with Potatoes, Peas and Sausage by @maritoemoglie_incucina

40 min

4 servings

🍝

500 g

Short pasta

🍖

2

Sausage

🥔

4

Potatoes

🫛

1 can

Peas

🧀

Melting cheese

🧀

Cheese

🧅

0.5

Onion

🧂

Salt

🫒

Olive oil

💧

Water

Preparation Steps

  1. Step 1/6

    Put oil and onion in a pan, and after a few minutes add the crumbled sausage, casing removed, and let it brown.

  2. Step 2/6

    Immediately add the cut potatoes and the peas and let cook for a few minutes.

  3. Step 3/6

    Add the water and adjust the salt.

  4. Step 4/6

    As soon as it boils, add the pasta and let it cook risotto-style until done, adding water gradually.

  5. Step 5/6

    Once cooking is finished, add the melting cheese and the grated cheese.

  6. Step 6/6

    Mix and plate.

Composition

Ingredients

Types

Grains, Pasta, Meat, Vegetables, Dairy, Spices, Oils, Liquids

Ingredients

Short pasta, Sausage, Potatoes, Peas, Melting cheese, Cheese, Onion, Salt, Olive oil, Water

Notes

Short pasta (any short pasta shape), Sausage (casing removed and crumbled), Potatoes (cut into pieces), Melting cheese (to taste), Cheese (grated), Salt (to taste), Olive oil (amount not given), Water (added gradually, amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, Sugar-Free

Calories

620 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 78g, Fat: 22g, Fiber: 6g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 850mg, Potassium: 700mg, Calcium: 200mg, Iron: 2mg

Vitamins

Vitamin C: 18mg, Vitamin B6: 0.5mg, Vitamin A: 60mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Wooden spoon, Ladle

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Chunky

Flavors

Savory, Cheesy, Comforting

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat thoroughly before serving), freezer : 1 month (freeze in an airtight container,potatoes may slightly change texture after thawing,thaw in the fridge before reheating)