Champorado by @le.renard.et.les.raisins

17 min

4 servings

🍚

280 g

Glutinous rice

🍫

60 g

Unsweetened cocoa powder

🍬

100 g

Sugar

💧

1.1 l

Water

🍦

0.5 tsp

Vanilla powder

🧈

1 tbsp

Hazelnut butter

🥛

Vegan condensed milk

  1. Soak
    • Glutinous rice
    • Water

    The day before, or at least 4 hours ahead, soak the rice in a large amount of cold water.

  2. Drain
    • Glutinous rice
    • Water

    On the day, drain the rice and add it to a saucepan with 1080ml of boiling water.

  3. Cook
    • Glutinous rice
    • Water

    Cook over medium-high heat until it reaches a boil, then count 5 to 7 minutes of cooking; the rice should have absorbed most of the water.

  4. Add
    • Unsweetened cocoa powder
    • Sugar
    • Vanilla powder

    Add the sifted cocoa powder and sugar, along with the vanilla or hazelnut butter if using, and stir constantly until well incorporated.

  5. Add
    • Water
    • Glutinous rice

    Add a little water if the mixture becomes too thick or if the rice is not yet fully cooked.

  6. Serve
    • Vegan condensed milk

    Remove from the heat and serve with a drizzle of vegan condensed milk.

Champorado by @le.renard.et.les.raisins

17 min

4 servings

🍚

280 g

Glutinous rice

🍫

60 g

Unsweetened cocoa powder

🍬

100 g

Sugar

💧

1.1 l

Water

🍦

0.5 tsp

Vanilla powder

🧈

1 tbsp

Hazelnut butter

🥛

Vegan condensed milk

Preparation Steps

  1. Step 1/6

    The day before, or at least 4 hours ahead, soak the rice in a large amount of cold water.

    🍚Glutinous rice
    💧Water
    🥣Bowl

  2. Step 2/6

    On the day, drain the rice and add it to a saucepan with 1080ml of boiling water.

    🍚Glutinous rice
    💧Water
    🍲Saucepan
    🧺Sieve

  3. Step 3/6

    Cook over medium-high heat until it reaches a boil, then count 5 to 7 minutes of cooking; the rice should have absorbed most of the water.

    🍚Glutinous rice
    💧Water
    🍲Saucepan

  4. Step 4/6

    Add the sifted cocoa powder and sugar, along with the vanilla or hazelnut butter if using, and stir constantly until well incorporated.

    🍫Unsweetened cocoa powder
    🍬Sugar
    🍦Vanilla powder
    🧈Hazelnut butter
    🍲Saucepan
    🥄Spoon
    🧺Sieve

  5. Step 5/6

    Add a little water if the mixture becomes too thick or if the rice is not yet fully cooked.

    💧Water
    🍲Saucepan
    🥄Spoon

  6. Step 6/6

    Remove from the heat and serve with a drizzle of vegan condensed milk.

    🥛Vegan condensed milk
    🍲Saucepan
    🥄Spoon

Composition

Ingredients

Types

Grains, Sweets, Pantry, Liquid, Spices, Nuts, Dairy Alternative

Ingredients

Glutinous rice, Unsweetened cocoa powder, Sugar, Water, Vanilla powder, Hazelnut butter, Vegan condensed milk

Notes

Glutinous rice (or dessert rice), Unsweetened cocoa powder (sifted), Water (cold water, large quantity, for soaking the rice, boiling, for cooking the rice), Vanilla powder (optional), Hazelnut butter (optional, alternative to vanilla powder), Vegan condensed milk (coconut milk based, optional, for serving)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Fat, Low-Sodium, Vegan, Dairy-Free

Calories

280 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 58g, Fat: 2.5g, Fiber: 3g, Sugars: 26g

Nutritional Information

Minerals

Iron: 2.1mg, Magnesium: 45mg, Potassium: 190mg, Sodium: 10mg

Vitamins

Vitamin B1 (Thiamin): 0.05mg, Vitamin B2 (Riboflavin): 0.04mg, Folate: 8µg

Preparation

Time Information

Preparation

10 minutes

Cooking

7 minutes

Overall

17 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Saucepan, Spoon, Sieve, Bowl

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Main Course, Breakfast

Occasions

Everyday Comfort Food, Breakfast Or Snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Filipino

Geographic

Philippines, Southeast Asia

Various

Aspect

Texture

Creamy, Sticky, Thick

Flavors

Chocolatey, Sweet, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3 days (store in an airtight container,reheat gently with a splash of water or plant milk before serving), frozen : 1 month (store in an airtight freezer-safe container,thaw in the fridge and reheat with added liquid to restore texture)