Cheesecake Overnight Oats by @raziyyz
1 serving
πΎ
80 ml
Rolled oats
π₯£
120 ml
Fat free greek yogurt
π₯
60 ml
Milk
π§
1 tbsp
Light cream cheese
π¦
0.25 tsp
Vanilla extract
π¬
1 tbsp
Sweetener
π«
1 scoop
Vanilla protein powder
π§
0.13 tsp
Salt
π«
240 ml
Frozen raspberries
π―
1 tbsp
Honey
π₯£
Granola
Combine
Rolled oats
Fat free greek yogurt
Milk
In a jar, combine the rolled oats, Greek yogurt, milk, light cream cheese, vanilla extract, sweetener, vanilla protein powder and a pinch of salt.
Top
Frozen raspberries
Honey
Top with frozen raspberries and honey.
Top
Granola
Top with crushed granola or cereal.
Cheesecake Overnight Oats by @raziyyz
1 serving
πΎ
80 ml
Rolled oats
π₯£
120 ml
Fat free greek yogurt
π₯
60 ml
Milk
π§
1 tbsp
Light cream cheese
π¦
0.25 tsp
Vanilla extract
π¬
1 tbsp
Sweetener
π«
1 scoop
Vanilla protein powder
π§
0.13 tsp
Salt
π«
240 ml
Frozen raspberries
π―
1 tbsp
Honey
π₯£
Granola
Preparation Steps
Step 1/3
In a jar, combine the rolled oats, Greek yogurt, milk, light cream cheese, vanilla extract, sweetener, vanilla protein powder and a pinch of salt.
Step 2/3
Top with frozen raspberries and honey.
Step 3/3
Top with crushed granola or cereal.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
352 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos