Mocha Custard Trifle by @millsandbuns

35 min
Medium

6 servings

🥛

480 ml

Milk

🍫

25 g

Cocoa Powder

🥣

16 g

Custard Powder

🍬

50 g

Sugar

☕

4 g

Instant Coffee

🍫

100 g

Chocolate

🍰

340 g

Chocolate Cake

🍦

480 ml

Whipped Cream

☁️

50 g

Marshmallows

Preparation Steps

  1. Step 1/10

    Chop 100 g chocolate into small pieces and cut 340 g chocolate cake into bite-size cubes.

    chocolate
    chocolate cake
    🔪knife
    🪵cutting board

  2. Step 2/10

    Whisk 25 g cocoa powder and 16 g custard powder with 1 cup (240 ml) milk until smooth.

    cocoa powder
    custard powder
    milk
    🥣mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/10

    Heat the remaining 1 cup (240 ml) milk with 50 g sugar and 2 tsp instant coffee until simmering.

    milk
    granulated sugar
    instant coffee
    🍲saucepan
    🥄wooden spoon
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/10

    Pour the cocoa-custard slurry into the simmering coffee milk while stirring continuously.

    milk
    cocoa powder
    custard powder
    granulated sugar
    instant coffee
    🍲saucepan
    🥣mixing bowl
    🥄wooden spoon

  5. Step 5/10

    Cook the custard over low heat, stirring constantly, until thickened enough to coat the spoon.

    milk
    cocoa powder
    custard powder
    granulated sugar
    instant coffee
    🍲saucepan
    🥄wooden spoon

  6. Step 6/10

    Remove the thick custard from the heat and stir in the chopped 100 g chocolate until melted.

    chocolate
    🍲saucepan
    🥄wooden spoon

  7. Step 7/10

    Cool the mocha custard to room temperature, then chill it until completely cold.

    🍲saucepan

  8. Step 8/10

    Layer half of the chocolate cake cubes in the trifle dish and cover with half of the cooled mocha custard.

    chocolate cake
    milk
    cocoa powder
    custard powder
    granulated sugar
    instant coffee
    chocolate
    🥣trifle dish
    🥄wooden spoon

  9. Step 9/10

    Spread half of the whipped cream over the custard, then repeat the cake, custard, and whipped cream layers.

    chocolate cake
    whipped cream
    milk
    cocoa powder
    custard powder
    granulated sugar
    instant coffee
    chocolate
    🥣trifle dish
    🥄wooden spoon

  10. Step 10/10

    Top the trifle with 50 g marshmallows and toast them lightly with a kitchen torch before serving.

    marshmallows
    🥣trifle dish
    🔥kitchen torch

Composition

Ingredients

Types

Dairy, Baking, Beverages, Confectionery, Baked Goods

Ingredients

Milk, Cocoa powder, Custard powder, Sugar, Instant coffee, Chocolate, Chocolate cake, Whipped cream, Marshmallows

Allergens

Milk, Gluten, Soy, Eggs

Dietetics

Dietary regimen

Vegetarian, Nut-free

Calories

510 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 67g, Sugars: 48g, Fat: 22g, Saturated fat: 13g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 190mg, Iron: 2.5mg, Potassium: 350mg, Sodium: 230mg

Vitamins

Vitamin A: 190mcg, Vitamin D: 1.5mcg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

measuring cups, measuring spoons, mixing bowl, whisk, saucepan, wooden spoon, knife, cutting board, trifle dish, kitchen torch

Appliances

stovetop

Type

Type

Type Of Dish

Dessert, Pudding

Occasions

Christmas, Holiday, Party, Celebration, Dinner party

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British, Indian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Silky, Soft, Fluffy, Tender

Flavors

Chocolatey, Mocha, Sweet, Coffee, Rich, Milky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave dairy-based trifle out longer than 2 hours), fridge : 2 days (Cover tightly,Store at 4°C or below,Add or toast marshmallows just before serving for best texture), freezer : (Not recommended because custard and whipped cream may separate after thawing)