Chicken Churrasco Burritos by @avicampo_col

35 min
Medium

4 servings

🍗

Chicken churrasco

🥙

Large wheat tortillas

🧅

Onion

🍅

Tomato

🌿

Cilantro

🍋

Lime juice

🧅

Green onion

🥑

Avocado

🫘

Refried beans

🥛

Sour cream

🧀

Mozzarella cheese

🌶️

Jalapeño slices

🧂

Salt

⚫

Pepper

🌼

Mustard

  1. Season
    • Chicken churrasco
    • Salt
    • Mustard

    Season the chicken churrasco with salt, pepper and mustard, or whichever seasonings you prefer.

  2. Grill
    • Chicken churrasco

    Grill the chicken until well browned, then cut into small pieces.

  3. Brown
    • Large wheat tortillas

    Brown the tortillas on both sides.

  4. Add
    • Refried beans
    • Avocado
    • Sour cream

    Add the refried beans, guacamole, sour cream, pico de gallo, chicken pieces, shredded cheese, and jalapeños if you like it spicy.

Chicken Churrasco Burritos by @avicampo_col

35 min
Medium

4 servings

🍗

Chicken churrasco

🥙

Large wheat tortillas

🧅

Onion

🍅

Tomato

🌿

Cilantro

🍋

Lime juice

🧅

Green onion

🥑

Avocado

🫘

Refried beans

🥛

Sour cream

🧀

Mozzarella cheese

🌶️

Jalapeño slices

🧂

Salt

⚫

Pepper

🌼

Mustard

Preparation Steps

  1. Step 1/4

    Season the chicken churrasco with salt, pepper and mustard, or whichever seasonings you prefer.

    🍗Chicken churrasco
    🧂Salt
    ⚫Pepper
    🌼Mustard

  2. Step 2/4

    Grill the chicken until well browned, then cut into small pieces.

    🍗Chicken churrasco
    🔪Knife
    🪵Cutting board

  3. Step 3/4

    Brown the tortillas on both sides.

    🥙Large wheat tortillas
    🥄Spatula

  4. Step 4/4

    Add the refried beans, guacamole, sour cream, pico de gallo, chicken pieces, shredded cheese, and jalapeños if you like it spicy.

    🫘Refried beans
    🥑Avocado
    🥛Sour cream
    🍅Tomato
    🧅Onion
    🌿Cilantro
    🍋Lime juice
    🧅Green onion
    🍗Chicken churrasco
    🧀Shredded mozzarella cheese
    🌶️Jalapeño slices
    🥣Bowl

Composition

Ingredients

Types

Meat, Grains, Vegetables, Herbs, Fruit, Legumes, Dairy, Spices, Condiments

Ingredients

Chicken churrasco, Large wheat tortillas, Onion, Tomato, Cilantro, Lime juice, Green onion, Avocado, Refried beans, Sour cream, Mozzarella cheese, Jalapeño slices, Salt, Pepper, Mustard

Notes

Chicken churrasco (thin-cut chicken steak, brand Avicampo mentioned), Onion (for the pico de gallo), Tomato (for the pico de gallo), Cilantro (for the pico de gallo), Lime juice (a splash, for the pico de gallo), Avocado (for the guacamole), Refried beans (processed beans, can be made in a blender), Mozzarella cheese (shredded), Jalapeño slices (optional, for those who like it spicy), Salt (to season the chicken), Pepper (to season the chicken), Mustard (or other seasoning of choice, to season the chicken)

Allergens

Gluten, Milk, Mustard

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein

Calories

620 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 55g, Fat: 30g, Fiber: 7g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 650mg, Calcium: 220mg, Iron: 3mg

Vitamins

Vitamin A: 400IU, Vitamin C: 12mg, Vitamin B6: 0.5mg, Folate: 60mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Spatula, Bowl

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@avicampo_col

Origin

Cuisine

Mexican, Tex-Mex

Geographic

to inform

Various

Aspect

Texture

Juicy, Melty, Crispy, Creamy

Flavors

Savory, Zesty, Spicy, Creamy, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers (assembled burritos) : 1-2 days (store wrapped tightly in foil or an airtight container,reheat in a pan or oven until heated through), cooked chicken churrasco (unassembled) : 3-4 days (store in an airtight container), freezer storage : up to 1 month (best to freeze cooked chicken separately rather than fully assembled burritos,wrap tightly to avoid freezer burn,thaw in fridge before reheating)