Chocolate Madeleines (Magdalenas de Chocolate) by @aliterdulcia

23 min

12 servings

🌾

200 g

Flour

🍫

65 g

Unsweetened cocoa powder

🥚

3 large eggs

Eggs

🥛

50 ml

Milk

🫗

100 ml

Oil

🍬

130 g

Sugar

🫙

10 g

Baking powder

🍫

30 g

Chocolate chunks

  1. Preheat

    Preheat the oven to 210°C (410°F).

  2. Place
    • all-purpose flour
    • unsweetened cocoa powder
    • Sugar

    Place all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar in one mixing bowl.

  3. Whisk
    • Flour
    • Unsweetened cocoa powder
    • Sugar

    Whisk the dry ingredients until evenly combined.

  4. Place
    • large eggs
    • milk
    • vegetable oil

    Place large eggs, milk, and vegetable oil in the second mixing bowl.

  5. Whisk
    • Eggs
    • Milk
    • Oil

    Whisk the wet ingredients until smooth.

  6. Pour
    • Flour
    • Unsweetened cocoa powder
    • Sugar

    Pour the wet mixture into the dry ingredients.

  7. Fold
    • Flour

    Fold the batter gently just until no dry flour remains.

  8. Line

    Line the muffin tray with 12 muffin liners and divide the batter between them.

  9. Sprinkle
    • chocolate chunks

    Sprinkle the chocolate chunks over the filled muffin liners.

  10. Bake

    Bake at 210°C (410°F) for 12 to 13 minutes.

  11. Cool

    Remove the muffins from the oven and let them cool before serving.

Chocolate Madeleines (Magdalenas de Chocolate) by @aliterdulcia

23 min

12 servings

🌾

200 g

Flour

🍫

65 g

Unsweetened cocoa powder

🥚

3 large eggs

Eggs

🥛

50 ml

Milk

🫗

100 ml

Oil

🍬

130 g

Sugar

🫙

10 g

Baking powder

🍫

30 g

Chocolate chunks

Preparation Steps

  1. Step 1/11

    Preheat the oven to 210°C (410°F).

  2. Step 2/11

    Place all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar in one mixing bowl.

    🌾all-purpose flour
    🍫unsweetened cocoa powder
    🫙baking powder
    🍬granulated sugar
    🥣mixing bowl
    ⚖️measuring scale

  3. Step 3/11

    Whisk the dry ingredients until evenly combined.

    🥣mixing bowl
    🥄whisk

  4. Step 4/11

    Place large eggs, milk, and vegetable oil in the second mixing bowl.

    🥚large eggs
    🥛milk
    🫗vegetable oil
    🥣mixing bowl

  5. Step 5/11

    Whisk the wet ingredients until smooth.

    🥣mixing bowl
    🥄whisk

  6. Step 6/11

    Pour the wet mixture into the dry ingredients.

    🥣mixing bowl
    🥄spatula

  7. Step 7/11

    Fold the batter gently just until no dry flour remains.

    🥣mixing bowl
    🥄spatula

  8. Step 8/11

    Line the muffin tray with 12 muffin liners and divide the batter between them.

    🧁muffin tray
    🧁muffin liners
    🥄spatula

  9. Step 9/11

    Sprinkle the chocolate chunks over the filled muffin liners.

    🍫chocolate chunks
    🧁muffin tray
    🧁muffin liners

  10. Step 10/11

    Bake at 210°C (410°F) for 12 to 13 minutes.

    🧁muffin tray

  11. Step 11/11

    Remove the muffins from the oven and let them cool before serving.

    🧁muffin tray

Composition

Ingredients

Types

Cocoa products, Dairy, Leavening agents, Chocolate

Ingredients

Flour, Unsweetened cocoa powder, Eggs, Milk, Oil, Sugar, Baking powder, Chocolate chunks

Notes

Unsweetened cocoa powder (pure, no added sugar), Eggs (large (size L)), Baking powder (Royal-type baking powder), Chocolate chunks (to decorate, amount not given)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

190 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 26g, Fat: 8.5g, Fiber: 2g, Sugars: 14g

Nutritional Information

Minerals

Iron: 1.6mg, Calcium: 45mg, Potassium: 105mg

Vitamins

Vitamin A: 25µg, Vitamin D: 0.3µg, Vitamin B12: 0.1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

13 minutes

Overall

23 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, spatula, muffin tray, muffin liners, measuring scale

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Afternoon snack, Celebration

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Tender, Moist, Soft

Flavors

Chocolate, Cocoa, Sweet, Rich

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container after completely cooling.), fridge : 5 days (Store in an airtight container; bring to room temperature before serving.), freezer : 2 months (Freeze completely cooled muffins in an airtight freezer-safe container.)