Stringy Pizza Toast by @maritoemoglie_incucina

23 min

4 servings

🍞

360 g

Sandwich bread

🍅

400 g

Tomato passata

🧀

350 g

Cheese

🍖

4 packets

Hot dog sausages

🧂

0.5 g

Salt

🫗

5 ml

Oil

  1. Preheat

    Preheat the oven to 180°C / 350°F.

  2. Lay
    • double-slice sandwich bread

    Lay 12 slices of double-slice sandwich bread on the work surface.

  3. Spread
    • tomato passata
    • Sandwich bread

    Spread the tomato passata evenly over the bread using a spoon.

  4. Season
    • salt
    • olive oil
    • Tomato passata

    Season the passata lightly with salt and olive oil.

  5. Add
    • grated Galbanone cheese
    • Sandwich bread

    Add the grated Galbanone cheese over the tomato-covered bread.

  6. Cover
    • double-slice sandwich bread

    Cover the filling with the remaining bread slices to form toast sandwiches.

  7. Slice
    • hot dogs

    Slice the hot dogs into rounds using a knife.

  8. Arrange
    • hot dogs

    Arrange the hot dog rounds on top of each toast.

  9. Top
    • sliced Galbanone cheese

    Top the hot dogs with the sliced Galbanone cheese.

  10. Line

    Line the baking tray with baking paper and place the prepared toasts on it.

  11. Bake

    Bake the toasts for 5–10 minutes until the cheese has melted.

  12. Serve

    Remove the toasts from the oven and serve hot.

Stringy Pizza Toast by @maritoemoglie_incucina

23 min

4 servings

🍞

360 g

Sandwich bread

🍅

400 g

Tomato passata

🧀

350 g

Cheese

🍖

4 packets

Hot dog sausages

🧂

0.5 g

Salt

🫗

5 ml

Oil

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C / 350°F.

  2. Step 2/12

    Lay 12 slices of double-slice sandwich bread on the work surface.

    🍞double-slice sandwich bread
    work surface

  3. Step 3/12

    Spread the tomato passata evenly over the bread using a spoon.

    🍅tomato passata
    🥄spoon

  4. Step 4/12

    Season the passata lightly with salt and olive oil.

    🧂salt
    🫒olive oil
    🥄spoon

  5. Step 5/12

    Add the grated Galbanone cheese over the tomato-covered bread.

    🧀grated Galbanone cheese

  6. Step 6/12

    Cover the filling with the remaining bread slices to form toast sandwiches.

    🍞double-slice sandwich bread

  7. Step 7/12

    Slice the hot dogs into rounds using a knife.

    hot dogs
    🔪knife

  8. Step 8/12

    Arrange the hot dog rounds on top of each toast.

    hot dogs

  9. Step 9/12

    Top the hot dogs with the sliced Galbanone cheese.

    🧀sliced Galbanone cheese

  10. Step 10/12

    Line the baking tray with baking paper and place the prepared toasts on it.

    🍳baking tray
    📜baking paper

  11. Step 11/12

    Bake the toasts for 5–10 minutes until the cheese has melted.

    🍳baking tray

  12. Step 12/12

    Remove the toasts from the oven and serve hot.

    🍳baking tray

Composition

Ingredients

Types

Vegetables, Seasonings

Ingredients

Sandwich bread, Tomato passata, Cheese, Hot dog sausages, Salt, Oil

Notes

Sandwich bread (double slices, to taste), Tomato passata (one jar/carton of passata), Cheese (galbanone, grated, grated), Hot dog sausages (würstel, sliced into rounds), Salt (to taste), Oil (to taste)

Allergens

to inform

Dietetics

Dietary regimen

to inform

Calories

585 kcal

Macro nutrients

Protein: 29g, Carbohydrates: 45g, Fat: 33g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 420mg, Sodium: 1450mg, Iron: 2.8mg

Vitamins

Vitamin A: 190µg, Vitamin C: 5mg, Vitamin B12: 1.1µg

Preparation

Time Information

Preparation

15 minutes

Cooking

8 minutes

Overall

23 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

work surface, spoon, knife, baking tray, baking paper

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Party, Game Day

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crispy, Melty, Soft

Flavors

Savory, Cheesy, Tomatoey, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Reheat until piping hot), freezer : 30 days (Wrap individually,Freeze before baking when possible)