Crispy Fried Chicken Legs by @cuisine_by_sk

3h35

4 servings

🍗

Chicken legs

💧

Water

🧂

Salt

🍶

Vinegar

🧄

Garlic paste

🫙

Dry spices

🥚

1

Egg

🌾

Flour

🍋

Lemon juice

🥢

Soy sauce

🫗

Oil

  1. Soak
    • Chicken legs
    • Water
    • Salt

    Soak the chicken legs in water, salt, vinegar, and garlic paste for 2–3 hours.

  2. Drain
    • Chicken legs
    • Dry spices
    • Egg

    Drain the chicken and add dry spices of your choice, 1 egg, flour, lemon juice, and soy sauce.

  3. Mix
    • Chicken legs
    • Water
    • Salt

    Mix everything well and coat the chicken evenly.

  4. Refrigerate
    • Chicken legs

    Refrigerate for a few hours to marinate.

  5. Deep-fry
    • Chicken legs
    • Oil

    Deep-fry the chicken legs.

  6. Transfer
    • Chicken legs

    Transfer to the oven and bake for another 15–20 minutes to help crisp up the skin, making sure the chicken is fully cooked through.

Crispy Fried Chicken Legs by @cuisine_by_sk

3h35

4 servings

🍗

Chicken legs

💧

Water

🧂

Salt

🍶

Vinegar

🧄

Garlic paste

🫙

Dry spices

🥚

1

Egg

🌾

Flour

🍋

Lemon juice

🥢

Soy sauce

🫗

Oil

Preparation Steps

  1. Step 1/6

    Soak the chicken legs in water, salt, vinegar, and garlic paste for 2–3 hours.

    🍗Chicken legs
    💧Water
    🧂Salt
    🍶Vinegar
    🧄Garlic paste
    🥣Mixing bowl

  2. Step 2/6

    Drain the chicken and add dry spices of your choice, 1 egg, flour, lemon juice, and soy sauce.

    🍗Chicken legs
    🫙Dry spices
    🥚Egg
    🌾Flour
    🍋Lemon juice
    🥢Soy sauce
    🥣Mixing bowl
    🥄Measuring spoon

  3. Step 3/6

    Mix everything well and coat the chicken evenly.

    🍗Chicken legs
    🥣Mixing bowl
    🥢Tongs

  4. Step 4/6

    Refrigerate for a few hours to marinate.

    🍗Chicken legs

  5. Step 5/6

    Deep-fry the chicken legs.

    🍗Chicken legs
    🫗Oil
    🥢Tongs

  6. Step 6/6

    Transfer to the oven and bake for another 15–20 minutes to help crisp up the skin, making sure the chicken is fully cooked through.

    🍗Chicken legs
    🥢Tongs

Composition

Ingredients

Types

Meat, Other, Spices, Condiments, Vegetables, Eggs, Grains, Fruit, Fats

Ingredients

Chicken legs, Water, Salt, Vinegar, Garlic paste, Dry spices, Egg, Flour, Lemon juice, Soy sauce, Oil

Notes

Water (for soaking the chicken), Salt (for the soak), Vinegar (for the soak), Garlic paste (for the soak), Dry spices (of your choice), Flour (for the marinade coating), Oil (for deep-frying)

Allergens

Sulphites, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Dairy-Free, Nut-Free, High-Protein, Sugar-Free

Calories

420 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 14g, Fat: 27g, Fiber: 0.5g, Sugars: 1g

Nutritional Information

Minerals

Iron: 1.5mg, Zinc: 2mg, Sodium: 780mg, Potassium: 280mg

Vitamins

Vitamin B6: 0.4mg, Vitamin B12: 0.3µg, Vitamin A: 60µg

Preparation

Time Information

Preparation

3 hours 0 minutes

Cooking

35 minutes

Overall

3 hours 35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Tongs, Measuring spoon

Appliances

Deep fryer, Oven, Refrigerator

Type

Type

Type Of Dish

Main Course

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@cuisine_by_sk

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory, Garlicky, Tangy, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of cooking,reheat until internal temperature reaches 74°C (165°F)), freezer : 2-3 months (store in a freezer-safe airtight container or bag,thaw in the fridge before reheating)