Grilled Cheese with Pumpkin Butter, Caramelized Onions, and White Cheddar Cheese by @spinachandbacon

20 min

1 serving

🥖

80 g

Sourdough bread

🧈

14 g

Butter

🧈

15 g

Pumpkin butter

🧀

85 g

Cheddar cheese

🧅

30 g

Caramelized onions

  1. Spread
    • sourdough bread
    • pumpkin butter

    Spread 1 tablespoon of pumpkin butter evenly over one slice of sourdough bread.

  2. Layer
    • white cheddar cheese
    • Pumpkin butter

    Layer 4 slices of white cheddar cheese over the pumpkin butter.

  3. Spread
    • caramelized onions
    • Cheddar cheese

    Spread 2 tablespoons of caramelized onions over the cheddar cheese.

  4. Slice
    • sourdough bread

    Close the sandwich with the remaining slice of sourdough bread.

  5. Spread
    • butter
    • Sourdough bread

    Spread 1 tablespoon of butter over the outside of the top bread slice.

  6. Heat
    • butter

    Heat a skillet over medium heat and place the sandwich butter-side down in the skillet.

  7. Spread
    • butter
    • Sourdough bread

    Spread butter over the upward-facing bread slice and cover the skillet with a lid.

  8. Cook
    • white cheddar cheese

    Cook for about 4 minutes until the bottom is golden brown and the cheese begins to melt.

  9. Flip

    Flip the sandwich and cover the skillet again.

  10. Cook
    • white cheddar cheese

    Cook for about 4 minutes until the second side is golden brown and the cheddar is fully melted.

  11. Transfer

    Transfer the grilled cheese to a cutting board and cut it in half before serving hot.

Grilled Cheese with Pumpkin Butter, Caramelized Onions, and White Cheddar Cheese by @spinachandbacon

20 min

1 serving

🥖

80 g

Sourdough bread

🧈

14 g

Butter

🧈

15 g

Pumpkin butter

🧀

85 g

Cheddar cheese

🧅

30 g

Caramelized onions

Preparation Steps

  1. Step 1/11

    Spread 1 tablespoon of pumpkin butter evenly over one slice of sourdough bread.

    🥖sourdough bread
    🧈pumpkin butter
    🧈butter knife

  2. Step 2/11

    Layer 4 slices of white cheddar cheese over the pumpkin butter.

    🧀white cheddar cheese

  3. Step 3/11

    Spread 2 tablespoons of caramelized onions over the cheddar cheese.

    🧅caramelized onions
    🧈butter knife

  4. Step 4/11

    Close the sandwich with the remaining slice of sourdough bread.

    🥖sourdough bread

  5. Step 5/11

    Spread 1 tablespoon of butter over the outside of the top bread slice.

    🧈butter
    🧈butter knife

  6. Step 6/11

    Heat a skillet over medium heat and place the sandwich butter-side down in the skillet.

    🧈butter
    🥄spatula

  7. Step 7/11

    Spread butter over the upward-facing bread slice and cover the skillet with a lid.

    🧈butter
    🧈butter knife
    ✨lid

  8. Step 8/11

    Cook for about 4 minutes until the bottom is golden brown and the cheese begins to melt.

    🧀white cheddar cheese
    ✨lid

  9. Step 9/11

    Flip the sandwich and cover the skillet again.

    🥄spatula
    ✨lid

  10. Step 10/11

    Cook for about 4 minutes until the second side is golden brown and the cheddar is fully melted.

    🧀white cheddar cheese
    🥄spatula
    ✨lid

  11. Step 11/11

    Transfer the grilled cheese to a cutting board and cut it in half before serving hot.

    🥄spatula
    🪵cutting board
    🧈butter knife

Composition

Ingredients

Types

Grains, Dairy, Condiments, Fruit, Vegetables

Ingredients

Sourdough bread, Butter, Pumpkin butter, Cheddar cheese, Caramelized onions

Notes

Sourdough bread (per sandwich), Butter (for slathering the outside of the bread), Pumpkin butter (a layer on one slice of bread), Cheddar cheese (white cheddar, per sandwich), Caramelized onions (made ahead of time)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

650 kcal

Macro nutrients

Protein: 29g, Carbohydrates: 48g, Fat: 38g, Fiber: 4g, Sugars: 13g

Nutritional Information

Minerals

Calcium: 620mg, Sodium: 1050mg, Iron: 3mg, Potassium: 280mg

Vitamins

Vitamin A: 360mcg, Vitamin C: 3mg, Vitamin B12: 1.2mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

butter knife, spatula, lid, cutting board

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Snack, Autumn

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Melty, Creamy, Jammy

Flavors

Savory, Sweet, Buttery, Tangy, Rich, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely,Store in an airtight container,Reheat in a skillet for best texture), freezer : 30 days (Wrap tightly,Freeze before reheating,Reheat from thawed state in a skillet)