Homemade Hand-Cut Noodles by @fitgreenmind

55 min

2 servings

🌾

250 g

Flour

🧂

2 g

Salt

💧

130 ml

Water

🍇

30 ml

White wine vinegar

🍁

15 ml

Maple syrup

🥢

15 ml

Soy sauce

🫚

5 g

Ginger

🌿

10 g

Cilantro

💧

Salted water

🫗

30 ml

Hot oil

  1. Knead
    • Flour
    • Salt
    • Water

    Knead the flour, salt and water well for 5 minutes.

  2. Set

    Set the dough aside for at least 30 minutes.

  3. Roll

    Roll out thinly on a floured surface and cut into desired shape, or cut with scissors instead of rolling.

  4. Cook
    • Water

    Cook in salted water until they float to the top.

  5. Add
    • White wine vinegar
    • Maple syrup
    • Soy sauce

    Add the white wine vinegar, maple syrup, soy sauce, ginger, cilantro and hot oil to the cooked noodles and mix well.

Homemade Hand-Cut Noodles by @fitgreenmind

55 min

2 servings

🌾

250 g

Flour

🧂

2 g

Salt

💧

130 ml

Water

🍇

30 ml

White wine vinegar

🍁

15 ml

Maple syrup

🥢

15 ml

Soy sauce

🫚

5 g

Ginger

🌿

10 g

Cilantro

💧

Salted water

🫗

30 ml

Hot oil

Preparation Steps

  1. Step 1/5

    Knead the flour, salt and water well for 5 minutes.

  2. Step 2/5

    Set the dough aside for at least 30 minutes.

  3. Step 3/5

    Roll out thinly on a floured surface and cut into desired shape, or cut with scissors instead of rolling.

  4. Step 4/5

    Cook in salted water until they float to the top.

  5. Step 5/5

    Add the white wine vinegar, maple syrup, soy sauce, ginger, cilantro and hot oil to the cooked noodles and mix well.

Composition

Ingredients

Types

Seasonings, Beverages, Condiments, Sweeteners, Herbs

Ingredients

Flour, Salt, Water, White wine vinegar, Maple syrup, Soy sauce, Ginger, Cilantro, Salted water, Hot oil

Notes

Salt (a good pinch), Water (125 to 140ml), White wine vinegar (for serving), Maple syrup (for serving), Soy sauce (for serving), Ginger (grated, for serving), Cilantro (chopped, for serving), Salted water (for cooking the noodles), Hot oil (for serving)

Allergens

Sulfites, Soy, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Peanut-Free, Tree Nut-Free

Calories

620 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

Sodium: 1180mg, Iron: 3.2mg, Potassium: 180mg, Calcium: 35mg

Vitamins

Vitamin C: 2mg, Vitamin B6: 0.08mg, Vitamin K: 10

Preparation

Time Information

Preparation

45 minutes

Cooking

10 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch, Anytime

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Asian

Geographic

Germany, Europe

Various

Aspect

Texture

Chewy

Flavors

Savory, Tangy

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform