Masala Bread Sticks by @chieffoodieofficer

≈ 15 min

4 servings

🫘

15 ml

Maggi masala

🌿

Coriander

⚫

2 g

Pepper powder

🧂

1.5 g

Salt

🌶️

1 tsp

Chilly powder

🫙

2.5 g

Coriander powder

🌿

1 g

Oregano

🌶️

1 tsp

Chilly flakes

🫗

15 ml

Oil

🍞

120 g

Bread

  1. Preheat

    Preheat the air fryer to 170°C (340°F) for 3 minutes.

  2. Chop
    • fresh coriander

    Finely chop the fresh coriander, if using whole coriander leaves.

  3. Combine
    • Maggi Masala seasoning
    • fresh coriander

    Combine Maggi Masala seasoning, coriander, black pepper powder, salt, chilly powder, coriander powder, dried oregano, and chili flakes in a mixing bowl.

  4. Add
    • cooking oil
    • Maggi masala

    Add 1 tbsp cooking oil to the spice mixture and stir until a spreadable masala paste forms.

  5. Cut
    • bread slices

    Cut each bread slice into three even sticks, making 12 bread sticks in total.

  6. Brush
    • bread slices
    • Maggi masala

    Brush the masala paste evenly over all sides of the bread sticks.

  7. Arrange
    • bread slices

    Arrange the coated bread sticks in a single layer in the air fryer basket.

  8. Air-fry
    • bread slices

    Air-fry at 170°C (340°F) for 8 minutes, turning the bread sticks halfway through for even crisping.

  9. Serve
    • bread slices
    • Maggi masala

    Serve the masala bread sticks immediately while hot and crisp.

Masala Bread Sticks by @chieffoodieofficer

≈ 15 min

4 servings

🫘

15 ml

Maggi masala

🌿

Coriander

⚫

2 g

Pepper powder

🧂

1.5 g

Salt

🌶️

1 tsp

Chilly powder

🫙

2.5 g

Coriander powder

🌿

1 g

Oregano

🌶️

1 tsp

Chilly flakes

🫗

15 ml

Oil

🍞

120 g

Bread

Preparation Steps

  1. Step 1/9

    Preheat the air fryer to 170°C (340°F) for 3 minutes.

  2. Step 2/9

    Finely chop the fresh coriander, if using whole coriander leaves.

    🌿fresh coriander
    🔪knife
    🪵cutting board

  3. Step 3/9

    Combine Maggi Masala seasoning, coriander, black pepper powder, salt, chilly powder, coriander powder, dried oregano, and chili flakes in a mixing bowl.

    🧂Maggi Masala seasoning
    🌿fresh coriander
    ⚫black pepper powder
    🧂salt
    🌶️chilly powder
    🫙coriander powder
    🌿dried oregano
    🌶️chili flakes
    🥣mixing bowl
    🥄spoon

  4. Step 4/9

    Add 1 tbsp cooking oil to the spice mixture and stir until a spreadable masala paste forms.

    🫗cooking oil
    🥣mixing bowl
    🥄spoon

  5. Step 5/9

    Cut each bread slice into three even sticks, making 12 bread sticks in total.

    🥖bread slices
    🔪knife
    🪵cutting board

  6. Step 6/9

    Brush the masala paste evenly over all sides of the bread sticks.

    🥖bread slices
    🖌️pastry brush
    🥣mixing bowl

  7. Step 7/9

    Arrange the coated bread sticks in a single layer in the air fryer basket.

    🥖bread slices
    🥢tongs

  8. Step 8/9

    Air-fry at 170°C (340°F) for 8 minutes, turning the bread sticks halfway through for even crisping.

    🥖bread slices
    🥢tongs

  9. Step 9/9

    Serve the masala bread sticks immediately while hot and crisp.

    🥖bread slices
    🥢tongs

Composition

Ingredients

Types

Seasoning, Spices

Ingredients

Maggi masala, Coriander, Pepper powder, Salt, Chilly powder, Coriander powder, Oregano, Chilly flakes, Oil, Bread

Notes

Coriander (as per taste), Salt (as per taste)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

145 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 21g, Dietary fiber: 1.2g, Total fat: 6.2g, Saturated fat: 0.8g, Sugars: 1.8g

Nutritional Information

Minerals

Sodium: 330mg, Iron: 1.2mg, Potassium: 65mg, Calcium: 35mg

Vitamins

Vitamin B1: 0.16mg, Vitamin B3: 1.5mg, Vitamin C: 1mg, Vitamin K: 3mcg

Preparation

Time Information

Preparation

7 minutes

Cooking

8 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, knife, cutting board, spoon, pastry brush, tongs

Appliances

Air fryer

Type

Type

Type Of Dish

Snack, Appetizer, Side Dish

Occasions

Party, Weekend, Movie Night, Tea Time

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Crispy, Toasted

Flavors

Spicy, Savory, Herbaceous, Peppery, Salty, Aromatic

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Cool completely before storing,Keep in an airtight container,Store in a cool, dry place), fridge : 3 days (Store in an airtight container,Reheat in the air fryer at 170°C (340°F) for 2 to 3 minutes to restore crispness), freezer : 1 month (Freeze in a sealed freezer-safe container,Reheat from frozen in the air fryer at 170°C (340°F) until crisp)