Honey Butter Toast by @millsandbuns

25 min
Easy

2 servings

🧈

50 g

Butter

🍬

50 g

Brown Sugar

🍯

30 ml

Honey

🌼

2.5 ml

Vanilla Extract

🍞

4 slices

Milk Bread

Preparation Steps

  1. Step 1/15

    Preheat the oven to 180°C (356°F).

  2. Step 2/15

    Add 50 g softened butter and 50 g brown sugar to a mixing bowl.

    butter
    brown sugar
    🥣mixing bowl

  3. Step 3/15

    Add 2 tablespoons honey and 1/2 teaspoon vanilla extract to the bowl.

    honey
    vanilla extract
    🥣mixing bowl

  4. Step 4/15

    Whisk the butter mixture until smooth and evenly combined.

    butter
    brown sugar
    honey
    vanilla extract
    🥣mixing bowl
    🍴whisk

  5. Step 5/15

    Remove the crusts from all 4 slices of milk bread.

    milk bread
    🔪bread knife

  6. Step 6/15

    Stack 2 slices of milk bread together to make one thick toast portion.

    milk bread

  7. Step 7/15

    Stack the remaining 2 slices of milk bread together to make a second thick toast portion.

    milk bread

  8. Step 8/15

    Spread half of the honey butter mixture generously over every side of the first bread stack.

    milk bread
    butter
    brown sugar
    honey
    vanilla extract
    🔪butter knife

  9. Step 9/15

    Spread the remaining honey butter mixture generously over every side of the second bread stack.

    milk bread
    butter
    brown sugar
    honey
    vanilla extract
    🔪butter knife

  10. Step 10/15

    Place both coated bread stacks on the baking tray.

    milk bread
    🍪baking tray

  11. Step 11/15

    Bake the bread stacks at 180°C (356°F) for 7 minutes.

    milk bread
    🍪baking tray

  12. Step 12/15

    Flip both bread stacks carefully using a spatula.

    milk bread
    🍪baking tray
    🥄spatula

  13. Step 13/15

    Bake for another 8 minutes until deeply golden, caramelized, and crisp.

    milk bread
    🍪baking tray

  14. Step 14/15

    Transfer the honey butter toast to a wire rack and cool for 2 minutes.

    milk bread
    🥄spatula
    🧊wire rack

  15. Step 15/15

    Serve warm with whipped cream or ice cream if desired.

    whipped cream
    ice cream

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Bakery

Ingredients

Butter, Brown sugar, Honey, Vanilla extract, Milk bread

Allergens

Milk, Gluten, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

403 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 51g, Total fat: 19g, Saturated fat: 11g, Fiber: 1.5g, Sugars: 29g

Nutritional Information

Minerals

Calcium: 92mg, Iron: 1.6mg, Potassium: 118mg, Sodium: 260mg

Vitamins

Vitamin A: 250mcg, Vitamin D: 0.5mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

15 steps

Equipments

Utensils

mixing bowl, whisk, butter knife, bread knife, baking tray, spatula, wire rack

Appliances

oven

Type

Type

Type Of Dish

Breakfast, Dessert, Snack

Occasions

Breakfast, Brunch, Dessert, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Korean, Asian

Geographic

to inform

Various

Aspect

Texture

Crispy, Crunchy, Buttery, Soft, Caramelized

Flavors

Sweet, Buttery, Honey, Caramel, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Cool completely before storing,Keep in an airtight container,Recrisp in an oven before serving), fridge : 3 days (Store in an airtight container,Reheat in an oven at 180°C until crisp), freezer : 1 month (Wrap each toast portion tightly,Place in a freezer-safe airtight container,Bake from thawed or frozen until hot and crisp)