Deconstructed Black Forest Cake by @cedriklorenzen

55 min

8 servings

🥚

8

Egg yolks

🍬

160 g

Sugar

🍫

80 g

Cacao powder

🥚

8

Egg whites

🍬

80 g

Caster sugar

🍫

200 g

Dark chocolate

🧂

Salt

☕

15 g

Espresso

🍒

Cherries

🥛

Whipped cream

🫐

Raspberries

🍷

Kirsch

🍦

Vanilla

🫘

Tonka bean

  1. Beat
    • Egg yolks
    • Sugar
    • Cacao powder

    Beat the egg yolks and sugar till creamy, then fold through the cacao powder.

  2. Beat
    • Egg whites
    • Caster sugar

    Beat the egg whites and caster sugar to firm peaks.

  3. Fold

    Fold part 1 and part 2 together.

  4. Add
    • Dark chocolate
    • Salt
    • Espresso

    Add the melted dark chocolate, a pinch of salt, and the espresso at the end.

  5. Bake

    Bake at 180/365 degrees for about 30 minutes.

Deconstructed Black Forest Cake by @cedriklorenzen

55 min

8 servings

🥚

8

Egg yolks

🍬

160 g

Sugar

🍫

80 g

Cacao powder

🥚

8

Egg whites

🍬

80 g

Caster sugar

🍫

200 g

Dark chocolate

🧂

Salt

☕

15 g

Espresso

🍒

Cherries

🥛

Whipped cream

🫐

Raspberries

🍷

Kirsch

🍦

Vanilla

🫘

Tonka bean

Preparation Steps

  1. Step 1/5

    Beat the egg yolks and sugar till creamy, then fold through the cacao powder.

    🥚Egg yolks
    🍬Sugar
    🍫Cacao powder
    🥣Mixing bowl
    🥄Whisk
    🥄Spatula

  2. Step 2/5

    Beat the egg whites and caster sugar to firm peaks.

    🥚Egg whites
    🍬Caster sugar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/5

    Fold part 1 and part 2 together.

    🥄Spatula
    🥣Mixing bowl

  4. Step 4/5

    Add the melted dark chocolate, a pinch of salt, and the espresso at the end.

    🍫Dark chocolate
    🧂Salt
    ☕Espresso
    🥄Spatula

  5. Step 5/5

    Bake at 180/365 degrees for about 30 minutes.

    🍳Baking pan

Composition

Ingredients

Types

Eggs, Sweeteners, Chocolate, Spices, Beverages, Fruit, Dairy, Alcohol

Ingredients

Egg yolks, Sugar, Cacao powder, Egg whites, Caster sugar, Dark chocolate, Salt, Espresso, Cherries, Whipped cream, Raspberries, Kirsch, Vanilla, Tonka bean

Notes

Egg yolks (for the brownie sponge, part 1), Sugar (for the brownie sponge, part 1), Cacao powder (for the brownie sponge, part 1), Dark chocolate (melted, for the brownie sponge, part 3, tempered, plating component, separate from the brownie sponge chocolate), Salt (for the brownie sponge, part 3), Espresso (for the brownie sponge, part 3), Cherries (canned, used for the cherry gel), Whipped cream (plating component, amount not given), Raspberries (for the raspberry kirsch coulis, amount not given), Kirsch (for the raspberry kirsch coulis, amount not given), Vanilla (for the vanilla tonka ice cream, amount not given), Tonka bean (for the vanilla tonka ice cream, amount not given)

Allergens

Eggs, Soy, Sulphites, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 38g, Fat: 26g, Fiber: 3g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 180mg, Calcium: 90mg, Iron: 2.8mg, Potassium: 280mg

Vitamins

Vitamin A: 220mcg, Vitamin D: 0.8mcg, Vitamin B2 (Riboflavin): 0.2mg

Preparation

Time Information

Preparation

25 minutes

Cooking

30 minutes

Overall

55 minutes

Difficulty

Level

Hard (3/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Baking pan

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Special Occasion

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Fudgy, Fluffy, Smooth, Gel-like

Flavors

Chocolatey, Sweet, Fruity, Cherry, Boozy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

plated dessert (assembled) : best consumed immediately (serve right away as ice cream and whipped cream will melt and chocolate will lose temper), brownie sponge cake (unassembled component) : up to 3 days (store in an airtight container,refrigerate), brownie sponge cake : up to 2 months (wrap tightly,freeze,thaw before use)