Chocolate Cookie Bar by @colattarumahan

35 min

19 servings

🧈

150 g

Butter

🍬

53 g

Brown sugar

🍬

79 g

Granulated sugar

🧂

0.66 tsp

Salt

🥛

0.66 tsp

Milk vanilla

🥚

1.3

Egg

🌾

220 g

Medium protein flour

🥛

33 g

Milk powder

🫙

0.66 tsp

Baking powder

🫙

0.66 tsp

Baking soda

🍫

160 g

Chocolate chips

🍫

390 g

Dark chocolate compound

  1. Put
    • Butter
    • Granulated sugar
    • Brown sugar

    Put the butter in a bowl, add the granulated sugar and brown sugar, salt and vanilla, and mix until smooth.

  2. Add
    • Egg
    • Granulated sugar

    Add the egg and mix evenly, making sure the sugar has dissolved.

  3. Mix
    • Medium protein flour
    • Milk powder
    • Brown sugar

    Mix the flour, milk powder, baking soda and baking powder together, then add this flour mixture in and stir evenly.

  4. Add
    • Chocolate chips

    Add the choco chips and mix again until evenly combined.

  5. Shape

    Shape the dough into small balls, sized to fit the mold.

  6. Preheat

    Preheat the oven for about 10 minutes before baking.

  7. Bake

    Bake at 180 degrees for about 12-15 minutes, adjusting for your own oven.

  8. Melt
    • Dark chocolate compound

    Melt the dark chocolate compound.

  9. Cool
    • Dark chocolate compound

    Once baked, let the cookies cool, then pour the melted dark chocolate over them and store in the fridge until set.

  10. Set

    Once set, remove from the mold and package as desired.

Chocolate Cookie Bar by @colattarumahan

35 min

19 servings

🧈

150 g

Butter

🍬

53 g

Brown sugar

🍬

79 g

Granulated sugar

🧂

0.66 tsp

Salt

🥛

0.66 tsp

Milk vanilla

🥚

1.3

Egg

🌾

220 g

Medium protein flour

🥛

33 g

Milk powder

🫙

0.66 tsp

Baking powder

🫙

0.66 tsp

Baking soda

🍫

160 g

Chocolate chips

🍫

390 g

Dark chocolate compound

Preparation Steps

  1. Step 1/10

    Put the butter in a bowl, add the granulated sugar and brown sugar, salt and vanilla, and mix until smooth.

    🧈Butter
    🍬Granulated sugar
    🍬Brown sugar
    🧂Salt
    🥛Milk vanilla
    🥣Bowl
    🥄Spatula

  2. Step 2/10

    Add the egg and mix evenly, making sure the sugar has dissolved.

    🥚Egg
    🥣Bowl
    🥄Spatula

  3. Step 3/10

    Mix the flour, milk powder, baking soda and baking powder together, then add this flour mixture in and stir evenly.

    🌾Medium protein flour
    🥛Milk powder
    🫙Baking soda
    🫙Baking powder
    🥣Bowl
    🥄Spatula

  4. Step 4/10

    Add the choco chips and mix again until evenly combined.

    🍫Chocolate chips
    🥣Bowl
    🥄Spatula

  5. Step 5/10

    Shape the dough into small balls, sized to fit the mold.

    🍳Mold

  6. Step 6/10

    Preheat the oven for about 10 minutes before baking.

  7. Step 7/10

    Bake at 180 degrees for about 12-15 minutes, adjusting for your own oven.

    🍳Mold

  8. Step 8/10

    Melt the dark chocolate compound.

    🍫Dark chocolate compound

  9. Step 9/10

    Once baked, let the cookies cool, then pour the melted dark chocolate over them and store in the fridge until set.

    🍫Dark chocolate compound
    ✨Cooling rack

  10. Step 10/10

    Once set, remove from the mold and package as desired.

    🍳Mold

Composition

Ingredients

Types

Dairy, Sugar, Spices, Flavoring, Eggs, Grains, Leavening agent, Chocolate

Ingredients

Butter, Brown sugar, Granulated sugar, Salt, Milk vanilla, Egg, Medium protein flour, Milk powder, Baking powder, Baking soda, Chocolate chips, Dark chocolate compound

Notes

Butter (or margarine), Salt (combined measure with milk vanilla), Milk vanilla (combined measure with salt), Baking powder (combined measure with baking soda), Chocolate chips (Colatta Choco Chips)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

190 kcal

Macro nutrients

Protein: 2.3g, Carbohydrates: 20g, Fat: 11g, Fiber: 0.8g, Sugars: 12g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1.1mg, Sodium: 95mg, Potassium: 90mg

Vitamins

Vitamin A: 70mcg, Vitamin D: 0.1mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Bowl, Spatula, Mold, Cooling rack

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack Time, Gift Giving, Home-based Business Treat

Origin

Source

Platform

instagram

Original Creator

@colattarumahan

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Chewy, Crunchy, Smooth

Flavors

Chocolatey, Sweet, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 1-2 weeks (store in an airtight container,keep chocolate coating set and firm), room temperature : 2-3 days (store in an airtight container,keep away from heat and direct sunlight so chocolate doesn't melt), freezer : up to 2 months (store in an airtight container or freezer bag,thaw in the fridge before serving)