Red Velvet Lava Cake by @samsweetandspicetreats
4 servings
🥚
100 g
Eggs
🍬
4 tbsp
Sugar
🍫
120 g
White chocolate
🧈
110 g
Butter
🌾
5 tbsp
Flour
🍫
10 g
Unsweetened cocoa powder
🧂
0.3 g
Salt
🧴
15 ml
Red food coloring
Preheat
Preheat the oven to 200°C (400°F).
Brush
butter for greasing
Brush 4 ramekins with 5 g butter for greasing.
Dust
all-purpose flour for dusting
Dust the greased ramekins with 8 g all-purpose flour for dusting; tap out any excess.
- Melt
white chocolate- butter
Melt 120 g white chocolate with 113 g butter in the double boiler until smooth.
Beat
eggs
granulated sugar
salt
Beat 2 eggs, 50 g granulated sugar, and 0.3 g salt until thick and pale yellow.
Add
- white chocolate
- butter
- eggs
Add the melted white chocolate and butter mixture to the egg mixture. Mix until fully combined.
- Add
red food coloring
Add 15 ml red food coloring to the batter. Mix until the color is uniform.
- Combine
- all-purpose flour
- unsweetened cocoa powder
- salt
Combine 38 g all-purpose flour, 10 g unsweetened cocoa powder, and a small pinch of salt in a bowl.
- Fold
- all-purpose flour
- unsweetened cocoa powder
- salt
Gradually fold the flour mixture into the red chocolate batter. Stop mixing once no dry streaks remain.
DivideDivide the batter evenly among the 4 prepared ramekins.
- Bake
Bake the cakes for 14 to 16 minutes until the edges are firm and the centers remain soft.
CoolCool the lava cakes in their ramekins for 3 to 4 minutes.
- Step
Run a sharp knife around the inside edge of each ramekin. Invert each cake onto a serving plate.
- Dust
- powdered sugar
fresh raspberries
Dust with 15 g powdered sugar or top with 60 g fresh raspberries. Serve immediately while the center is molten.
Red Velvet Lava Cake by @samsweetandspicetreats
4 servings
🥚
100 g
Eggs
🍬
4 tbsp
Sugar
🍫
120 g
White chocolate
🧈
110 g
Butter
🌾
5 tbsp
Flour
🍫
10 g
Unsweetened cocoa powder
🧂
0.3 g
Salt
🧴
15 ml
Red food coloring
Preparation Steps
Step 1/14
Preheat the oven to 200°C (400°F).
Step 2/14
Brush 4 ramekins with 5 g butter for greasing.
Step 3/14
Dust the greased ramekins with 8 g all-purpose flour for dusting; tap out any excess.
Step 4/14
Melt 120 g white chocolate with 113 g butter in the double boiler until smooth.
Step 5/14
Beat 2 eggs, 50 g granulated sugar, and 0.3 g salt until thick and pale yellow.
Step 6/14
Add the melted white chocolate and butter mixture to the egg mixture. Mix until fully combined.
Step 7/14
Add 15 ml red food coloring to the batter. Mix until the color is uniform.
Step 8/14
Combine 38 g all-purpose flour, 10 g unsweetened cocoa powder, and a small pinch of salt in a bowl.
Step 9/14
Gradually fold the flour mixture into the red chocolate batter. Stop mixing once no dry streaks remain.
Step 10/14
Divide the batter evenly among the 4 prepared ramekins.
Step 11/14
Bake the cakes for 14 to 16 minutes until the edges are firm and the centers remain soft.
Step 12/14
Cool the lava cakes in their ramekins for 3 to 4 minutes.
Step 13/14
Run a sharp knife around the inside edge of each ramekin. Invert each cake onto a serving plate.
Step 14/14
Dust with 15 g powdered sugar or top with 60 g fresh raspberries. Serve immediately while the center is molten.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
454 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
14 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos