Savory Roll from Ready-Made Pie Pastry Sheets by @helena_pudic

50 min

10 servings

🌾

1 packet

Filo pastry sheets

🥛

400 g

Sour cream

🥚

5

Eggs

🧂

1.5 tsp

Salt

🫙

Baking powder

🧀

Cream cheese

🥓

250 g

Ham

🧀

250 g

Cheese

🌱

Sesame seeds

  1. Mix
    • Eggs
    • Sour cream
    • Baking powder

    Mix the eggs, sour cream and baking powder together and combine well.

  2. Place
    • Filo pastry sheets
    • Eggs
    • Sour cream

    Place a pastry sheet on baking paper, then brush each sheet with a few spoons of the egg mixture and stack them one on top of the other, building directly on the baking tray if preferred.

  3. Sprinkle
    • Sesame seeds

    When the last sheet has been brushed, sprinkle it with sesame seeds.

  4. Put

    Put in the oven at 200°C until it browns.

  5. Place
    • Sesame seeds

    When you take it out of the oven, place baking paper on top and flip it so the sesame-topped layer is on the bottom, then roll it up and leave it to cool completely.

  6. Spread
    • Cream cheese
    • Ham
    • Cheese

    Spread the pastry with cream cheese, add the grated ham and cheese, then roll it up.

  7. Wrap

    Wrap the roll in plastic cling film and refrigerate for 2 hours so it is easier to slice afterward.

Savory Roll from Ready-Made Pie Pastry Sheets by @helena_pudic

50 min

10 servings

🌾

1 packet

Filo pastry sheets

🥛

400 g

Sour cream

🥚

5

Eggs

🧂

1.5 tsp

Salt

🫙

Baking powder

🧀

Cream cheese

🥓

250 g

Ham

🧀

250 g

Cheese

🌱

Sesame seeds

Preparation Steps

  1. Step 1/7

    Mix the eggs, sour cream and baking powder together and combine well.

    🥚Eggs
    🥛Sour cream
    🫙Baking powder
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/7

    Place a pastry sheet on baking paper, then brush each sheet with a few spoons of the egg mixture and stack them one on top of the other, building directly on the baking tray if preferred.

    🌾Filo pastry sheets
    🥚Eggs
    🥛Sour cream
    🫙Baking powder
    📜Baking paper
    🖌️Pastry brush
    🍳Baking tray

  3. Step 3/7

    When the last sheet has been brushed, sprinkle it with sesame seeds.

    🌱Sesame seeds

  4. Step 4/7

    Put in the oven at 200°C until it browns.

    🍳Baking tray

  5. Step 5/7

    When you take it out of the oven, place baking paper on top and flip it so the sesame-topped layer is on the bottom, then roll it up and leave it to cool completely.

    📜Baking paper

  6. Step 6/7

    Spread the pastry with cream cheese, add the grated ham and cheese, then roll it up.

    🧀Cream cheese
    🥓Ham
    🧀Cheese

  7. Step 7/7

    Wrap the roll in plastic cling film and refrigerate for 2 hours so it is easier to slice afterward.

    Plastic cling film

Composition

Ingredients

Types

Grains, Dairy, Eggs, Spices, Baking, Meat, Seeds

Ingredients

Filo pastry sheets, Sour cream, Eggs, Salt, Baking powder, Cream cheese, Ham, Cheese, Sesame seeds

Notes

Filo pastry sheets (ready-made pie pastry sheets), Baking powder (amount not given), Ham (shunkerica, a type of cooked ham), Sesame seeds (amount not given, for sprinkling on top)

Allergens

Gluten, Milk, Eggs, Sesame

Dietetics

Dietary regimen

Sugar-Free

Calories

280 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 18g, Fat: 18g, Fiber: 1g, Sugars: 1.5g

Nutritional Information

Minerals

Calcium: 150mg, Sodium: 480mg, Iron: 1.2mg, Potassium: 150mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 0.6mcg, Vitamin D: 0.5mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Baking paper, Pastry brush, Mixing bowl, Whisk, Baking tray, Plastic cling film, Knife

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

New Year, Family Gathering, Party

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Flaky, Creamy, Moist

Flavors

Savory, Salty, Cheesy, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (wrapped in plastic cling film or an airtight container), frozen : up to 1 month (wrap tightly in plastic and foil,thaw in fridge before serving)