Beignet Yaourt by @niangcook

N/A

1 serving

🥣

510 g

Yogurt

🌾

400 g

Flour

🍦

16 g

Vanilla Sugar

🧁

11 g

Baking Powder

🍬

38 g

Sugar

Preparation Steps

  1. Step 1/8

    Add the yogurt, vanilla sugar, and granulated sugar to the mixing bowl.

    yogurt
    vanilla sugar
    granulated sugar
    🥣mixing bowl
    🥄tablespoon

  2. Step 2/8

    Whisk the yogurt mixture until the sugar is evenly dissolved.

    🥣mixing bowl
    🥄whisk

  3. Step 3/8

    Add the all-purpose flour and baking powder to the bowl.

    all-purpose flour
    baking powder
    🥣mixing bowl
    🥛measuring cup

  4. Step 4/8

    Whisk the batter until smooth and thick, with no visible dry flour.

    🥣mixing bowl
    🥄whisk

  5. Step 5/8

    Pour vegetable oil into the deep saucepan and heat it over medium heat to about 175°C / 350°F.

    vegetable oil
    🍲deep saucepan

  6. Step 6/8

    Drop tablespoonfuls of batter into the hot oil, leaving space between each beignet.

    🥄tablespoon
    🍲deep saucepan

  7. Step 7/8

    Fry the beignets for 3 to 4 minutes, turning them until golden brown on all sides.

    🍲deep saucepan
    🥄slotted spoon

  8. Step 8/8

    Lift the cooked beignets from the oil and drain them on the paper towel-lined plate.

    🥄slotted spoon
    🧻paper towel
    🍽️plate

Composition

Ingredients

Types

Dairy, Sweeteners, Baking ingredients

Ingredients

Yogurt, Flour, Vanilla sugar, Baking powder, Sugar

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Nut-free, Egg-free

Calories

330 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 49g, Sugars: 18g, Fat: 11g, Saturated fat: 3.5g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 170mg, Iron: 1.4mg, Sodium: 210mg

Vitamins

Vitamin A: 45µg, Vitamin B2: 0.2mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, measuring cup, tablespoon, deep saucepan, slotted spoon, paper towel, plate

Appliances

stovetop

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Afternoon tea, Party

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

French, West African

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Soft, Fluffy, Tender

Flavors

Sweet, Vanilla, Tangy, Milky

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Store completely cooled beignets in an airtight container.,Keep away from heat and direct sunlight.), fridge : 3 days (Store in an airtight container.,Reheat briefly before serving for the best texture.), freezer : 2 months (Freeze in a sealed freezer-safe container or bag.,Reheat from frozen in an oven or air fryer.)