Mini Chicken Pot Pies by @samsweetandspicetreats

42 min
Medium

8 servings

🧈

43 g

Unsalted Butter

🧄

3 g

Garlic Clove

🧅

80 g

Onion

🥕

190 g

Carrots

🍗

500 g

Chicken Breast

🌾

23 g

All-purpose Flour

🍲

240 ml

Chicken Broth

🥛

120 ml

Heavy Cream

🌿

0.25 g

Dried Thyme

🧂

0.6 g

Black Pepper

🧂

6 g

Salt

🫛

75 g

Frozen Peas

🥐

500 g

Puff Pastry

🥚

50 g

Egg

💧

5 ml

Water

Preparation Steps

  1. Step 1/15

    Preheat the oven to 200°C (400°F). Grease 8 ramekins lightly.

    unsalted butter
    🥣ramekin

  2. Step 2/15

    Melt 3 tbsp unsalted butter in a large skillet over medium heat. Add the chopped onion and minced garlic.

    unsalted butter
    onion
    garlic
    🍳large skillet
    🥄wooden spoon
    🔪chef's knife
    🪵cutting board

  3. Step 3/15

    Sauté the onion and garlic for 2 to 3 minutes. Stir until the onion softens and becomes fragrant.

    onion
    garlic
    🍳large skillet
    🥄wooden spoon

  4. Step 4/15

    Add 1 1/2 cups chopped carrots to the skillet. Cook for 3 to 4 minutes, stirring frequently.

    carrots
    🍳large skillet
    🥄wooden spoon

  5. Step 5/15

    Add 500 g chopped chicken breast to the skillet. Cook while stirring until the chicken is fully cooked and no longer pink, about 6 to 8 minutes.

    chicken breast
    🍳large skillet
    🥄wooden spoon

  6. Step 6/15

    Sprinkle 3 tbsp all-purpose flour over the chicken mixture. Stir continuously for 1 to 2 minutes to cook the flour.

    all-purpose flour
    🍳large skillet
    🥄wooden spoon
    🥄measuring spoons

  7. Step 7/15

    Pour in 1 cup chicken broth and 1/2 cup heavy cream. Stir until the sauce is smooth.

    chicken broth
    heavy cream
    🍳large skillet
    🥄wooden spoon
    🥛measuring cups

  8. Step 8/15

    Add 1/4 tsp dried thyme, 1/4 tsp black pepper, and 1 tsp salt. Simmer the filling for 3 to 5 minutes until thickened.

    dried thyme
    black pepper
    salt
    🍳large skillet
    🥄wooden spoon
    🥄measuring spoons

  9. Step 9/15

    Stir 1/2 cup frozen peas into the filling. Simmer for 2 minutes, then divide the hot filling evenly among 8 ramekins.

    frozen peas
    🍳large skillet
    🥄wooden spoon
    🥣ramekin

  10. Step 10/15

    Place the 2 thawed puff pastry sheets on a lightly floured surface. Roll them gently if needed to create an even thickness.

    puff pastry
    all-purpose flour
    🪵rolling pin
    🪵cutting board

  11. Step 11/15

    Cut 8 puff pastry circles using a ramekin as a guide. Leave about a 1/2-inch border beyond the rim of each ramekin.

    puff pastry
    🥣ramekin
    ⭕round cutter
    🔪chef's knife

  12. Step 12/15

    Place one puff pastry circle over each filled ramekin. Press the pastry lightly around each rim to seal.

    puff pastry
    🥣ramekin

  13. Step 13/15

    Whisk 1 large egg with 1 tsp water in a small bowl. Brush the egg wash evenly over all pastry tops.

    egg
    water
    🥣small bowl
    🍴fork
    🖌️pastry brush

  14. Step 14/15

    Bake the mini pot pies for 20 to 22 minutes at 200°C (400°F). Remove when the pastry is puffed and deep golden brown.

    puff pastry
    egg
    🥣ramekin

  15. Step 15/15

    Rest the pot pies for 5 minutes before serving. Serve warm directly in the ramekins.

    🥣ramekin

Composition

Ingredients

Types

Dairy, Vegetables, Meat, Poultry, Grains, Baking, Broth, Herbs and Spices, Seasonings, Legumes, Pastry, Eggs, Beverages

Ingredients

Unsalted butter, Garlic clove, Onion, Carrots, Chicken breast, All-purpose flour, Chicken broth, Heavy cream, Dried thyme, Black pepper, Salt, Frozen peas, Puff pastry, Egg, Water

Allergens

Milk, Gluten, Wheat, Egg

Dietetics

Dietary regimen

High Protein

Calories

610 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 43g, Fat: 35g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 95mg, Iron: 3.2mg, Potassium: 610mg, Sodium: 890mg

Vitamins

Vitamin A: 630µg RAE, Vitamin C: 8mg, Vitamin B6: 0.7mg, Vitamin B12: 0.6µg

Preparation

Time Information

Preparation

20 minutes

Cooking

22 minutes

Overall

42 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

ramekin, large skillet, wooden spoon, chef's knife, cutting board, measuring cups, measuring spoons, rolling pin, round cutter, pastry brush, small bowl, fork

Appliances

oven, stovetop

Type

Type

Type Of Dish

Main Course, Individual Pie, Savory Pastry

Occasions

Iftar, Ramadan, Dinner, Party, Family Meal

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

American, British-Inspired

Geographic

to inform

Various

Aspect

Texture

Flaky, Crispy, Creamy, Tender, Saucy

Flavors

Savory, Buttery, Creamy, Herby, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat until the center reaches 74°C (165°F)), freezer : 3 months (Wrap individual pies tightly,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator before reheating)