Savory Crumble with Yellow Tomato and Smoked Salmon by @hervecuisine

35 min

3 servings

🍅

2

Yellow ribbed tomato

🐟

100 g

Smoked salmon

🍋

1

Lemon

🍊

1

Orange

🫒

2 tbsp

Olive oil

🧂

Fleur de sel

⚫

Pepper

🧈

50 g

Butter

🌾

50 g

Flour

🧀

50 g

Parmesan

🌰

50 g

Almond powder

  1. Cut
    • Yellow ribbed tomato

    Cut the tomatoes into small dice.

  2. Zest
    • Lemon
    • Orange
    • Olive oil

    Prepare the citrus vinaigrette: lemon and orange juice and zest, olive oil, fleur de sel and pepper.

  3. Season
    • Yellow ribbed tomato

    Season the tomatoes with the vinaigrette.

  4. Cut
    • Smoked salmon

    Cut the smoked salmon into small cubes.

  5. Mix
    • Butter
    • Flour
    • Parmesan

    Prepare the crumble: mix the butter, flour, parmesan and almond powder, rub together by hand until sandy, then spread on a baking tray lined with parchment paper.

  6. Bake

    Bake at 180°C for 15 minutes, until golden and crisp.

  7. Season
    • Yellow ribbed tomato

    Just before serving, season the tomatoes again with the citrus vinaigrette.

  8. Assemble
    • Yellow ribbed tomato
    • Smoked salmon

    Assemble in a glass or on a plate: tomatoes, smoked salmon cubes, then top with the cold or warm crumble just before serving.

Savory Crumble with Yellow Tomato and Smoked Salmon by @hervecuisine

35 min

3 servings

🍅

2

Yellow ribbed tomato

🐟

100 g

Smoked salmon

🍋

1

Lemon

🍊

1

Orange

🫒

2 tbsp

Olive oil

🧂

Fleur de sel

⚫

Pepper

🧈

50 g

Butter

🌾

50 g

Flour

🧀

50 g

Parmesan

🌰

50 g

Almond powder

Preparation Steps

  1. Step 1/8

    Cut the tomatoes into small dice.

    🍅Yellow ribbed tomato
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Prepare the citrus vinaigrette: lemon and orange juice and zest, olive oil, fleur de sel and pepper.

    🍋Lemon
    🍊Orange
    🫒Olive oil
    🧂Fleur de sel
    ⚫Pepper
    🥣Mixing bowl
    🍋Zester
    🥄Whisk

  3. Step 3/8

    Season the tomatoes with the vinaigrette.

    🍅Yellow ribbed tomato
    🥣Mixing bowl

  4. Step 4/8

    Cut the smoked salmon into small cubes.

    🐟Smoked salmon
    🔪Knife
    🪵Cutting board

  5. Step 5/8

    Prepare the crumble: mix the butter, flour, parmesan and almond powder, rub together by hand until sandy, then spread on a baking tray lined with parchment paper.

    🧈Butter
    🌾Flour
    🧀Parmesan
    🌰Almond powder
    🥣Mixing bowl
    🍳Baking tray
    📜Parchment paper

  6. Step 6/8

    Bake at 180°C for 15 minutes, until golden and crisp.

    🍳Baking tray

  7. Step 7/8

    Just before serving, season the tomatoes again with the citrus vinaigrette.

    🍅Yellow ribbed tomato
    🥣Mixing bowl

  8. Step 8/8

    Assemble in a glass or on a plate: tomatoes, smoked salmon cubes, then top with the cold or warm crumble just before serving.

    🍅Yellow ribbed tomato
    🐟Smoked salmon
    Serving glass or plate

Composition

Ingredients

Types

Vegetables, Fish, Fruits, Oils, Spices, Dairy, Grains, Nuts

Ingredients

Yellow ribbed tomato, Smoked salmon, Lemon, Orange, Olive oil, Fleur de sel, Pepper, Butter, Flour, Parmesan, Almond powder

Notes

Yellow ribbed tomato (large), Lemon (juice and zest), Orange (juice and zest), Fleur de sel (to taste), Pepper (to taste), Butter (cold, cut into pieces, for the crumble), Flour (for the crumble), Parmesan (grated, for the crumble), Almond powder (for the crumble)

Allergens

Fish, Milk, Gluten, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Low-Carb, soy-free

Calories

310 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 12g, Fat: 23g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 480mg, Calcium: 140mg, Potassium: 320mg, Phosphorus: 180mg

Vitamins

Vitamin C: 18mg, Vitamin D: 2.5µg, Vitamin A: 60µg, Vitamin B12: 1.8µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Zester, Baking tray, Parchment paper, Whisk, Serving glass or plate

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Summer Appetizer, Aperitif, Everyday Entertaining

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Juicy, Creamy, Crumbly

Flavors

Citrusy, Fruity, Sweet, Savory, Umami, Smoky, Briny

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Assembled dish : Same day, serve immediately after assembling (Keep tomatoes and salmon chilled until serving,Add crumble only just before serving to keep it crisp), Crumble (unassembled) : Up to 3 days (Store in an airtight container at room temperature or in the fridge,Re-crisp in oven if needed), Seasoned tomatoes and salmon : Up to 1 day (Store covered in the fridge,Consume promptly due to raw fish content)