Easy, Healthy Blueberry Lemon Banana Bread by @raziyyz

≈ 48 min

8 servings

🍌

350 g

Banana

🥚

2

Eggs

🥛

60 ml

Milk

🥥

14 g

Coconut oil

🍦

7.2 ml

Vanilla extract

🍋

180 g

Lemon

🌾

110 g

Flour

🫙

4 g

Baking powder

🫙

2 g

Baking soda

🧂

1.5 g

Salt

🍬

63 g + 1 tbsp

Sweetener

🫙

75 g + 0.5 scoop

Vanilla protein powder

🫐

150 g

Blueberries

🧀

57 g

Light cream cheese

🍋

Lemon zest

  1. Preheat
    • coconut oil

    Preheat the oven to 350°F (175°C). Lightly grease or line the loaf pan.

  2. Mash
    • ripe banana

    Mash the 3 ripe bananas in the large mixing bowl until mostly smooth.

  3. Whisk
    • whole egg
    • skim milk
    • coconut oil

    Whisk the 2 whole eggs, skim milk, and 1 tablespoon coconut oil into the mashed bananas.

  4. Stir
    • vanilla extract
    • lemon

    Stir in 1 teaspoon vanilla extract and the juice from 1 lemon.

  5. Add
    • oat flour
    • baking powder
    • Vanilla extract

    Add the oat flour, baking powder, baking soda, salt, 1/4 cup brown sugar stevia sweetener, and 2 scoops vanilla protein powder to the bowl.

  6. Fold

    Fold the batter with the rubber spatula just until no dry streaks remain. Do not overmix.

  7. Fold
    • fresh blueberries

    Fold 1 cup fresh blueberries gently into the batter. Reserve a few blueberries for the top if desired.

  8. Transfer

    Transfer the batter to the prepared loaf pan. Smooth the surface with the rubber spatula.

  9. Bake

    Bake the loaf at 350°F (175°C) for 30 to 35 minutes. Check that a tester inserted in the center comes out mostly clean.

  10. Cool

    Cool the banana bread in the loaf pan for 10 minutes. Transfer it to a wire rack to cool completely.

  11. Whisk
    • light cream cheese
    • brown sugar stevia sweetener
    • vanilla extract

    Whisk the light cream cheese, 1 tablespoon brown sugar stevia sweetener, 1/4 teaspoon vanilla extract, and juice from 1/2 lemon in the small mixing bowl.

  12. Whisk
    • vanilla protein powder
    • skim milk
    • Vanilla extract

    Whisk in the optional 1/2 scoop vanilla protein powder until the glaze is smooth. Add a small splash of skim milk only if thinning is needed.

  13. Stir
    • lemon zest

    Stir the lemon zest into the glaze. Drizzle the glaze over the fully cooled banana bread before slicing.

Easy, Healthy Blueberry Lemon Banana Bread by @raziyyz

≈ 48 min

8 servings

🍌

350 g

Banana

🥚

2

Eggs

🥛

60 ml

Milk

🥥

14 g

Coconut oil

🍦

7.2 ml

Vanilla extract

🍋

180 g

Lemon

🌾

110 g

Flour

🫙

4 g

Baking powder

🫙

2 g

Baking soda

🧂

1.5 g

Salt

🍬

63 g + 1 tbsp

Sweetener

🫙

75 g + 0.5 scoop

Vanilla protein powder

🫐

150 g

Blueberries

🧀

57 g

Light cream cheese

🍋

Lemon zest

Preparation Steps

  1. Step 1/13

    Preheat the oven to 350°F (175°C). Lightly grease or line the loaf pan.

    🥥coconut oil
    🍳loaf pan

  2. Step 2/13

    Mash the 3 ripe bananas in the large mixing bowl until mostly smooth.

    🍌ripe banana
    🥣large mixing bowl
    🍴fork

  3. Step 3/13

    Whisk the 2 whole eggs, skim milk, and 1 tablespoon coconut oil into the mashed bananas.

    🥚whole egg
    🥛skim milk
    🥥coconut oil
    🥣large mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/13

    Stir in 1 teaspoon vanilla extract and the juice from 1 lemon.

    🍦vanilla extract
    🍋lemon
    🥣large mixing bowl
    🥄whisk
    🥄measuring spoons

  5. Step 5/13

    Add the oat flour, baking powder, baking soda, salt, 1/4 cup brown sugar stevia sweetener, and 2 scoops vanilla protein powder to the bowl.

    🌾oat flour
    🫙baking powder
    🫙baking soda
    🧂salt
    🍬brown sugar stevia sweetener
    🫙vanilla protein powder
    🥣large mixing bowl
    🥄measuring cups
    🥄measuring spoons

  6. Step 6/13

    Fold the batter with the rubber spatula just until no dry streaks remain. Do not overmix.

    🥣large mixing bowl
    🥄rubber spatula

  7. Step 7/13

    Fold 1 cup fresh blueberries gently into the batter. Reserve a few blueberries for the top if desired.

    🫐fresh blueberries
    🥣large mixing bowl
    🥄rubber spatula
    🥄measuring cups

  8. Step 8/13

    Transfer the batter to the prepared loaf pan. Smooth the surface with the rubber spatula.

    🍳loaf pan
    🥄rubber spatula

  9. Step 9/13

    Bake the loaf at 350°F (175°C) for 30 to 35 minutes. Check that a tester inserted in the center comes out mostly clean.

    🍳loaf pan

  10. Step 10/13

    Cool the banana bread in the loaf pan for 10 minutes. Transfer it to a wire rack to cool completely.

    🍳loaf pan
    ✨wire rack

  11. Step 11/13

    Whisk the light cream cheese, 1 tablespoon brown sugar stevia sweetener, 1/4 teaspoon vanilla extract, and juice from 1/2 lemon in the small mixing bowl.

    🧀light cream cheese
    🍬brown sugar stevia sweetener
    🍦vanilla extract
    🍋lemon
    🥣small mixing bowl
    🥄whisk
    🥄measuring spoons

  12. Step 12/13

    Whisk in the optional 1/2 scoop vanilla protein powder until the glaze is smooth. Add a small splash of skim milk only if thinning is needed.

    🫙vanilla protein powder
    🥛skim milk
    🥣small mixing bowl
    🥄whisk

  13. Step 13/13

    Stir the lemon zest into the glaze. Drizzle the glaze over the fully cooled banana bread before slicing.

    🍋lemon zest
    🥣small mixing bowl
    🥄whisk

Composition

Ingredients

Types

Oil, Flavoring, Fruit, Leavening agent, Seasoning, Protein supplement, Dairy

Ingredients

Banana, Eggs, Milk, Coconut oil, Vanilla extract, Lemon, Flour, Baking powder, Baking soda, Salt, Sweetener, Vanilla protein powder, Blueberries, Light cream cheese, Lemon zest

Notes

Banana (ripe), Eggs (whole), Milk (any milk, 1% skim used), Vanilla extract (for the glaze), Lemon (squeezed, for the glaze), Flour (heaping, any flour, blended rolled oats used), Sweetener (any sweetener, brown sugar stevia used, for the glaze), Blueberries (fresh), Light cream cheese (95% light, for the glaze)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Lower Calorie

Calories

185 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 25g, Fat: 5g, Fiber: 3g, Sugar: 7g

Nutritional Information

Minerals

Calcium: 110mg, Potassium: 290mg, Iron: 1.3mg, Sodium: 210mg

Vitamins

Vitamin C: 8mg, Vitamin B6: 0.25mg, Vitamin D: 0.6mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

33 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

loaf pan, large mixing bowl, small mixing bowl, fork, whisk, rubber spatula, measuring cups, measuring spoons, microplane grater, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Bread, Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Snack Time, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Moist, Tender, Soft, Creamy, Juicy

Flavors

Sweet, Fruity, Citrusy, Vanilla, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from direct sunlight,Glaze may soften at warm temperatures), fridge : 5 days (Store in an airtight container,Refrigerate because the glaze contains cream cheese,Bring slices to room temperature or warm briefly before serving), freezer : 3 months (Freeze individual slices wrapped tightly,Place wrapped slices in a freezer-safe container,Freeze without glaze when possible)