Golden Latte Paste by @le.renard.et.les.raisins

15 min

8 servings

🫙

200 g

Fresh turmeric

🫚

30 g

Fresh ginger

⚫

30 ml

Black pepper

🫙

15 ml

Cardamom pods

🥥

45 ml

Coconut oil

💧

75 ml

Warm water

🥛

250 ml

Plant-based milk

🍯

Agave syrup

🫙

1 tsp

Golden latte paste

  1. Wash
    • fresh ginger
    • fresh turmeric
    • vegetables

    Wash and peel the fresh ginger and fresh turmeric with a vegetable peeler.

  2. Split
    • cardamom pods

    Split the cardamom pods and remove the seeds. Discard the pod shells.

  3. Add
    • black peppercorns

    Add the black peppercorns and cardamom seeds to the blender. Blend until finely ground.

  4. Add
    • fresh turmeric
    • fresh ginger
    • coconut oil

    Add the peeled turmeric, peeled ginger, coconut oil, and 75 ml warm water to the blender. Blend until mostly smooth.

  5. Blend
    • warm water

    Scrape down the blender sides with a spatula. Blend again and add a little warm water only if needed for a spreadable paste.

  6. Transfer

    Transfer the paste to a clean airtight jar. Seal the jar and refrigerate it.

Golden Latte Paste by @le.renard.et.les.raisins

15 min

8 servings

🫙

200 g

Fresh turmeric

🫚

30 g

Fresh ginger

⚫

30 ml

Black pepper

🫙

15 ml

Cardamom pods

🥥

45 ml

Coconut oil

💧

75 ml

Warm water

🥛

250 ml

Plant-based milk

🍯

Agave syrup

🫙

1 tsp

Golden latte paste

Preparation Steps

  1. Step 1/6

    Wash and peel the fresh ginger and fresh turmeric with a vegetable peeler.

    🫚fresh ginger
    🫙fresh turmeric
    🔪vegetable peeler

  2. Step 2/6

    Split the cardamom pods and remove the seeds. Discard the pod shells.

    🫙cardamom pods
    🔪small knife

  3. Step 3/6

    Add the black peppercorns and cardamom seeds to the blender. Blend until finely ground.

    ⚫black peppercorns
    🫙cardamom pods

  4. Step 4/6

    Add the peeled turmeric, peeled ginger, coconut oil, and 75 ml warm water to the blender. Blend until mostly smooth.

    🫙fresh turmeric
    🫚fresh ginger
    🥥coconut oil
    💧warm water
    🥄measuring spoon
    🥄spatula

  5. Step 5/6

    Scrape down the blender sides with a spatula. Blend again and add a little warm water only if needed for a spreadable paste.

    💧warm water
    🥄spatula

  6. Step 6/6

    Transfer the paste to a clean airtight jar. Seal the jar and refrigerate it.

    🥄spatula
    🫙airtight jar

Composition

Ingredients

Types

Spices, Vegetables, Oils, Liquids

Ingredients

Fresh turmeric, Fresh ginger, Black pepper, Cardamom pods, Coconut oil, Warm water, Plant-based milk, Agave syrup, Golden latte paste

Notes

Fresh turmeric (washed and peeled), Fresh ginger (washed and peeled), Black pepper (whole peppercorns), Cardamom pods (seeds only, pods discarded), Warm water (adjust according to desired consistency), Plant-based milk (such as almond, coconut, oat or soy milk, for serving one golden latte), Agave syrup (or maple syrup, to taste, optional), Golden latte paste (for one golden latte)

Allergens

Coconut

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Plant-based

Calories

18 kcal

Macro nutrients

Carbohydrates: 2.1g, Protein: 0.3g, Fat: 1.2g, Fiber: 0.6g

Nutritional Information

Minerals

Potassium: 32mg, Iron: 0.3mg, Manganese: 0.2mg

Vitamins

Vitamin C: 0.5mg, Vitamin B6: 0.01mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

vegetable peeler, measuring spoon, small knife, spatula, airtight jar

Appliances

Blender

Type

Type

Type Of Dish

Condiment, Drink, Breakfast

Occasions

Breakfast, Winter, Wellness

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Smooth, Thick, Creamy

Flavors

Earthy, Spicy, Peppery, Warm, Aromatic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature because the paste contains fresh turmeric and fresh ginger.), fridge : 7 days (Store in a clean airtight jar.,Keep refrigerated.,Use a clean spoon each time.), freezer : 90 days (Freeze in small individual portions or an ice-cube tray.,Transfer frozen portions to an airtight container.)