Vegan Gluten-Free Rice Flour Scones by @le.renard.et.les.raisins

32 min

12 servings

🍚

500 g

Rice flour

100 g

Plain plant protein powder

🍬

2 tbsp

Sugar

🫙

15 g

Baking powder

🧈

110 g

Dairy-free margarine

🥛

300 ml

Soy milk

🍇

80 g

Raisins

🥜

80 g

Pistachios

🥛

1 tbsp

Soy cream

🫗

1 tsp

Oil

🍬

1 pinch

Sugar

  1. Mix
    • Rice flour
    • Sugar

    Mix the rice flour with 2 tablespoons of sugar and baking powder in a mixing bowl.

  2. Mix
    • Dairy-free margarine
    • Rice flour
    • Sugar

    Mix the dry ingredients, then add the dairy-free margarine.

  3. Work
    • Dairy-free margarine
    • Rice flour

    Work the dairy-free margarine into the flour with your hands.

  4. Add
    • Chopped pistachios
    • Raisins

    Add the chopped pistachios and dried fruit.

  5. Mix
    • Soy milk
    • Rice flour
    • Sugar

    Add the soy milk and mix everything together.

  6. Step
    • Rice flour
    • Sugar
    • Dairy-free margarine

    Bring everything together by hand until it forms a ball of dough.

  7. Roll

    Roll the dough to a thickness of 5 cm.

  8. Step

    Use a cookie cutter or glass to form the scones.

  9. Step
    • Soy cream

    For the glaze, use soy cream instead of eggs.

  10. Bake

    Bake the scones for 12 minutes at 190°C.

  11. Cool

    Let the scones cool completely before eating them.

Vegan Gluten-Free Rice Flour Scones by @le.renard.et.les.raisins

32 min

12 servings

🍚

500 g

Rice flour

100 g

Plain plant protein powder

🍬

2 tbsp

Sugar

🫙

15 g

Baking powder

🧈

110 g

Dairy-free margarine

🥛

300 ml

Soy milk

🍇

80 g

Raisins

🥜

80 g

Pistachios

🥛

1 tbsp

Soy cream

🫗

1 tsp

Oil

🍬

1 pinch

Sugar

Preparation Steps

  1. Step 1/11

    Mix the rice flour with 2 tablespoons of sugar and baking powder in a mixing bowl.

    🍚Rice flour
    🍬Sugar
    🫙Baking powder
    🥣Mixing bowl

  2. Step 2/11

    Mix the dry ingredients, then add the dairy-free margarine.

    🧈Dairy-free margarine
    🥣Mixing bowl

  3. Step 3/11

    Work the dairy-free margarine into the flour with your hands.

    🧈Dairy-free margarine

  4. Step 4/11

    Add the chopped pistachios and dried fruit.

    🥜Chopped pistachios
    🍇Raisins

  5. Step 5/11

    Add the soy milk and mix everything together.

    🥛Soy milk

  6. Step 6/11

    Bring everything together by hand until it forms a ball of dough.

  7. Step 7/11

    Roll the dough to a thickness of 5 cm.

    🥖Rolling pin

  8. Step 8/11

    Use a cookie cutter or glass to form the scones.

    🍪Cookie cutter

  9. Step 9/11

    For the glaze, use soy cream instead of eggs.

    🥛Soy cream
    🖌️Brush

  10. Step 10/11

    Bake the scones for 12 minutes at 190°C.

    🍳Baking tray

  11. Step 11/11

    Let the scones cool completely before eating them.

Composition

Ingredients

Types

Grains, Protein, Supplement, Sweetener, Leavening agent, Fats, Plant-based milk, Fruits, Dried fruit, Nuts

Ingredients

Rice flour, Plain plant protein powder, Sugar, Baking powder, Dairy-free margarine, Soy milk, Raisins, Pistachios, Soy cream, Oil

Notes

Rice flour (or use 400 g rice flour with 100 g plain plant protein powder), Plain plant protein powder (optional alternative with 400 g rice flour), Sugar (use more for a sweeter result), Dairy-free margarine (cut into small pieces), Raisins (or another chopped dried fruit), Pistachios (or hazelnuts or almonds, chopped), Oil (for the glaze), Sugar (for the glaze)

Allergens

Soy, Tree nuts

Dietetics

Dietary regimen

Vegan, Egg-Free, Dairy-Free, Vegetarian, Pescatarian

Calories

340 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 51g, Fat: 13g, Fiber: 2g, Sugars: 12g

Nutritional Information

Minerals

Iron: 1.3mg, Magnesium: 35mg, Potassium: 180mg, Calcium: 60mg

Vitamins

Vitamin E: 1.5mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

12 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Cookie cutter, Baking tray, Brush

Appliances

Oven

Type

Type

Type Of Dish

Scones, Baked good, Breakfast pastry

Occasions

Weekend breakfast, Snack time

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Crumbly

Flavors

Sweet, Nutty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (in an airtight container,away from humidity), fridge : 4-5 days (in an airtight container), freezer : 1-2 months (wrapped individually,in an airtight bag or container)